The Best Cookies and Cream Cookies

Name: The Best Cookies and Cream Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup crushed chocolate sandwich cookies; 1/2 cup unsalted butter, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1/4 cup crushed chocolate sandwich cookies

Highlighted under: Cozy Desserts

Indulge in the delightful taste of The Best Cookies and Cream Cookies, where classic flavors meet irresistible texture.

Created by

Emily

Last updated on 2025-12-10T15:34:20.504Z

These Cookies and Cream Cookies are a delightful treat for any occasion. Combining the classic flavors of chocolate cookies and creamy filling, they are sure to be a hit with both kids and adults alike. Perfect for parties, bake sales, or just a sweet snack at home!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with creamy cookies and cream filling
Soft and chewy texture that satisfies every sweet tooth
Perfect for sharing or enjoying all by yourself
Simple ingredients make it easy to whip up any day of the week

      

The Perfect Treat for Any Occasion

Whether you're celebrating a birthday, hosting a holiday gathering, or simply looking to satisfy your sweet tooth, these Cookies and Cream Cookies are the perfect choice. Their rich chocolate flavor combined with the creamy filling makes them an instant hit among friends and family. They’re not just cookies; they’re an experience that brings joy to any occasion.

These cookies are also incredibly versatile. You can enjoy them fresh out of the oven or store them for later. They maintain their soft and chewy texture for days, making them a delightful treat to share or savor solo. Plus, they pair perfectly with a glass of milk or a hot cup of coffee, making them ideal for any time of day.

A Simple Recipe with Big Flavor

What sets these Cookies and Cream Cookies apart is their simplicity. With just a handful of ingredients that you likely already have in your pantry, you can whip up these cookies in no time. The process is straightforward, making it a great recipe for both novice bakers and seasoned pros alike.

The combination of granulated and brown sugar not only contributes to the cookies' rich flavor but also ensures a soft, chewy texture that is simply irresistible. The crushed chocolate sandwich cookies provide the perfect crunch and enhance the overall flavor profile, making every bite a delightful treat.

Tips for the Best Cookies

To achieve the best results, make sure your butter is softened to room temperature. This helps in creaming it with sugar effectively, resulting in a light and airy cookie dough. Additionally, be careful not to overmix once you add the dry ingredients; this can lead to a denser cookie.

For a fun twist, consider adding a drizzle of melted chocolate over the assembled cookies or sprinkling some extra crushed cookies on top of the cream filling. This not only enhances the flavor but also makes for an attractive presentation that’s sure to impress your guests.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup crushed chocolate sandwich cookies

For the Cream Filling

1/2 cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup crushed chocolate sandwich cookies

Make sure to have all your ingredients measured out before you start for a smooth baking experience!

Instructions

Prepare the Dough

Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Mix Dry Ingredients

In another bowl, combine the flour, baking soda, and salt. Gradually blend this into the creamed mixture. Fold in the crushed chocolate sandwich cookies.

Shape and Bake

Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 10-12 minutes, or until edges are lightly golden. Allow to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Make the Cream Filling

In a bowl, beat together the softened butter, powdered sugar, and vanilla until smooth. Fold in the crushed chocolate sandwich cookies.

Assemble the Cookies

Once the cookies are cooled, spread a layer of cream filling on the bottom of one cookie and top with another to create a sandwich. Enjoy!

Enjoy your homemade cookies and cream cookies with a glass of milk or your favorite beverage!

Storing Your Cookies

Once baked and cooled, store your Cookies and Cream Cookies in an airtight container at room temperature. They will stay fresh for up to a week, although they'll likely be gone much sooner! For longer storage, consider freezing the cookies. Place them in a single layer in a freezer-safe container, and they can last for up to three months, perfect for when those cravings strike.

If you prefer to freeze the dough, scoop the cookie dough onto a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer the dough balls to a zip-top bag and store them in the freezer. When you're ready to bake, simply add a few extra minutes to the baking time, and you'll have fresh cookies in no time!

Variations to Try

Feel free to experiment with different types of sandwich cookies. While classic chocolate sandwich cookies are fantastic, you could use vanilla or even mint-flavored cookies for a unique twist. Each variation will bring its own flavor profile and surprise element to the cookies.

Another fun idea is to incorporate different mix-ins such as white chocolate chips, mini marshmallows, or even nuts. These additions can give your Cookies and Cream Cookies a delightful crunch and enhance the overall texture, making them even more enjoyable.

Serving Suggestions

These cookies are delicious on their own, but serving them with a scoop of vanilla ice cream can take your dessert experience to the next level. Create a cookies and cream ice cream sandwich by placing a scoop of ice cream between two cookies for a decadent treat that everyone will love.

For a fun activity, consider arranging a cookie decorating session with friends or family. Provide different types of toppings like sprinkles, melted chocolate, or more crushed cookies. This not only makes for a delightful treat but also creates lasting memories as everyone gets creative!

Questions About Recipes

→ Can I use different types of cookies for filling?

Yes, you can substitute with any chocolate cookie that you prefer.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookies?

Absolutely! You can freeze the unbaked dough or the assembled cookies for later enjoyment.

→ What can I use instead of butter?

You can use margarine or a vegan butter substitute for a dairy-free version.