Butterfinger Pie with Peanut Butter

Name: Butterfinger Pie with Peanut Butter
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 1/2 cup unsalted butter, melted; 1/4 cup sugar; 1 cup creamy peanut butter; 1 cup cream cheese, softened; 1 cup powdered sugar; 1 cup whipped topping; 1 cup Butterfinger candy, crushed

Highlighted under: Cozy Desserts

Satisfy your sweet tooth with this decadent Butterfinger Pie featuring creamy peanut butter and a crunchy Butterfinger topping. This no-bake dessert combines a deliciously smooth peanut butter filling with a buttery graham cracker crust, making it a perfect treat for any occasion. Quick and easy to prepare, this pie is sure to impress family and friends with its delightful flavor and texture.

Created by

Emily

Last updated on 2025-12-01T04:59:50.901Z

This Butterfinger Pie is not only mouth-watering but also incredibly easy to make. Ideal for those who want a dessert that impresses without the hassle. The combination of peanut butter and Butterfinger candy creates a unique flavor that is loved by all.

        Why You Will Love This Pie
        Decadent flavor with creamy peanut butter
No-bake recipe perfect for warm days
Impressive dessert for gatherings
Quick and easy preparation

      

Perfect for Any Occasion

Butterfinger Pie is a versatile dessert that fits seamlessly into any gathering, whether it's a family reunion, birthday party, or a simple weekend treat. Its appealing combination of flavors and textures creates a delightful centerpiece on any dessert table. Guests will be drawn in by the pie's vibrant appearance and irresistible aroma, making it a popular choice for those looking to impress without spending hours in the kitchen.

Since this pie is a no-bake recipe, it’s an excellent choice for warmer days or when you want to minimize heat in the kitchen. You can easily whip it up in advance, allowing flavors to meld beautifully while saving you time on the day of your event.

A Decadent Treat

With each bite of this Butterfinger Pie, your taste buds will revel in the rich creaminess of peanut butter and cream cheese, perfectly balanced by the crunchy layers of Butterfinger candy. This delightful combination ensures that your dessert experience will be anything but ordinary. The buttery graham cracker crust adds another layer of flavor and texture that complements the filling perfectly.

Not only does this pie taste divine, but it also offers an eye-catching presentation with the crushed Butterfinger topping. Whether you serve it with a dollop of whipped cream or share it as is, this pie will leave a lasting impression on everyone who tastes it.

Quick and Simple Preparation

One of the highlights of this Butterfinger Pie is its simplicity. With just a few ingredients and minimal preparation time, you can create a show-stopping dessert perfect for any occasion. The easy-to-follow instructions allow even novice bakers to achieve professional results, ensuring that you can focus on enjoying time with family and friends rather than stressing in the kitchen.

Additionally, the no-bake aspect means you don't have to worry about oven timings or temperatures. Simply mix, assemble, and chill – it really is that easy! This makes it an ideal recipe for anyone who loves dessert but may not be comfortable with more complex baking techniques.

Ingredients

For the crust

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup sugar

For the filling

1 cup creamy peanut butter
1 cup cream cheese, softened
1 cup powdered sugar
1 cup whipped topping
1 cup Butterfinger candy, crushed

Mix all the ingredients thoroughly before assembling the pie.

Instructions

Prepare the crust

In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a pie dish to form the crust.

Make the filling

In a separate bowl, beat together the peanut butter, cream cheese, and powdered sugar until smooth. Fold in the whipped topping and half of the crushed Butterfinger candy.

Assemble the pie

Spread the peanut butter filling over the prepared crust. Top with the remaining crushed Butterfinger candy.

Chill

Refrigerate the pie for at least 2 hours to set before serving.

Slice and serve chilled for a delicious dessert.

Understanding the Ingredients

The key ingredients in this Butterfinger Pie come together to create a sensational flavor profile. Creamy peanut butter and cream cheese provide a smooth base that is rich without being overwhelming. The addition of powdered sugar sweetens the mixture, while whipped topping adds lightness and airiness, making each bite feel decadent yet enjoyable.

Butterfinger candy, known for its unique combination of peanut butter and chocolate, not only adds a delightful crunch but also enhances the pie's overall flavor. The crushed candy on top serves as a visual treat, inviting those who see it to take a bite.

Serving Suggestions

When it comes to serving Butterfinger Pie, the options are endless. You can serve it plain to highlight the rich flavors or top each slice with a dollop of freshly whipped cream or a drizzle of chocolate sauce for added indulgence. Fresh berries can also provide a contrasting freshness, balancing the richness of the pie wonderfully.

Consider pairing this pie with a scoop of vanilla ice cream or a side of chocolate ganache for an extra level of luxury. This dessert will not only satisfy your sweet tooth but also impress your guests with its elegant appeal and delightful flavors.

Storage Tips

After you've enjoyed a slice or two, storing your leftover Butterfinger Pie is straightforward. Ensure it is covered tightly with plastic wrap or aluminum foil. Because the pie is best enjoyed chilled, it is ideal to store it in the refrigerator, where it can remain fresh for up to a week.

If you plan to make the pie in advance, you can prepare it a day or two ahead of time. Just remember to add the crushed Butterfinger topping just before serving to maintain its crunchiness. This way, you ensure every slice served is as delicious as the first.

Questions About Recipes

→ Can I make this pie in advance?

Yes, you can prepare the pie a day ahead and keep it in the refrigerator.

→ What can I substitute for graham crackers?

You can use Oreo crumbs or any other cookie crumbs for the crust.