Cheesy Spinach Croissant Rolls

Name: Cheesy Spinach Croissant Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 rolls
Ingredients: 1 package (8 oz) croissant dough; 2 cups fresh spinach, chopped; 1 cup cream cheese, softened; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 egg, beaten (for egg wash)

Highlighted under: Easy Plates

When I first made these Cheesy Spinach Croissant Rolls, I couldn’t believe how delightful they turned out! The flaky croissant dough envelops a rich filling of creamy spinach and gooey cheese, creating an irresistible combination. I love preparing these for brunch or as a satisfying snack, and they never fail to impress. Whether you serve them fresh out of the oven or at room temperature, the flavors truly shine. It’s a fun recipe that lets you indulge in the comfort of home-cooked goodness.

Created by

Emily

Last updated on 2026-01-25T20:21:27.146Z

Trying out new recipes is always a joy for me, and these Cheesy Spinach Croissant Rolls became an instant favorite. I decided to use fresh spinach combined with a blend of cheeses, which made the filling wonderfully flavorful. One tip I discovered is to season the spinach before adding it to the cheese, giving the rolls an extra punch of taste!

The texture was also something that impressed me; the outer layer was perfectly crispy while the inside remained deliciously creamy. I enjoy serving them with a dab of marinara sauce for dipping, making them a hit at gatherings!

Why You Will Love This Recipe
Flaky and buttery croissant texture with a cheesy filling
Perfect balance of flavors with fresh spinach and rich cheese
A fun and interactive dish for family gatherings

Perfecting the Croissant Texture

Achieving that coveted flaky texture in your Cheesy Spinach Croissant Rolls starts with the quality of the croissant dough. Opt for a brand that has multiple layers and a rich buttery flavor. When rolling out the dough, be gentle yet firm to avoid tearing. Each triangle should be stretched just slightly to enhance flakiness. This allows the layers to separate during baking, resulting in that delightful, airy bite we all crave.

When placing your rolls on the baking sheet, make sure they're spaced apart. As they bake, they will expand, and room to breathe ensures even cooking. A good rule of thumb is to leave about two inches between each roll to prevent them from merging into one large pastry. Watch for slight puffing and golden edges as signs that they’re ready to come out of the oven.

Flavor Balancing with Spinach and Cheese

The combination of fresh spinach, cream cheese, and cheeses creates a rich, creamy filling that is both satisfying and nutritious. Using fresh spinach provides a bright, earthy flavor, which contrasts beautifully with the richness of the cheeses. If you're in a pinch, you can substitute frozen spinach; just be sure to thaw it completely and squeeze out excess moisture to prevent a soggy filling.

Garlic powder enhances the flavors without overpowering the savory notes, but feel free to experiment with other spices like crushed red pepper flakes for a kick or a pinch of nutmeg for warmth. The beauty of this recipe lies in its versatility; consider adding sun-dried tomatoes or chopped artichokes for a Mediterranean twist!

Ingredients

For the Rolls

1 package (8 oz) croissant dough
2 cups fresh spinach, chopped
1 cup cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 egg, beaten (for egg wash)

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.

Make the Filling

In a large bowl, combine the chopped spinach, cream cheese, mozzarella, Parmesan, garlic powder, salt, and black pepper. Mix until well combined.

Assemble the Rolls

Unroll the croissant dough and separate it into triangles. Place a spoonful of the filling at the wider end of each triangle. Roll them up tightly, starting from the wide end.

Apply Egg Wash

Place the rolls on the prepared baking sheet. Brush the tops with the beaten egg to give them a beautiful golden color when baked.

Bake

Bake in the preheated oven for about 20-25 minutes, or until golden brown and flaky.

Serve

Remove from the oven and let cool slightly before serving. Enjoy warm!

Pro Tips

For extra flavor, you can add a pinch of nutmeg to the spinach mixture or experiment with different cheeses based on your preference.

Storage and Reheating Tips

Once baked, these Cheesy Spinach Croissant Rolls can be stored in an airtight container at room temperature for up to two days. If you want to keep them fresh longer, refrigerate for up to a week. For maximized freshness, I recommend freezing the unbaked rolls. Assemble them fully and place them on a baking sheet in the freezer. Once frozen solid, transfer them to a zip-top bag for up to three months. They can be baked directly from the freezer; just add an extra five minutes to the baking time.

If reheating baked rolls, a quick stint in the oven (about 10 minutes at 350°F/175°C) will help restore their flaky texture. A microwave may heat them up quickly, but the texture will likely suffer. If you're pressed for time, simply reheat in a skillet over low heat, periodically covering it to maintain warmth without burning the bottoms.

Serving Suggestions

These Cheesy Spinach Croissant Rolls are fabulous served warm, but they can also shine at room temperature, making them ideal for potlucks and brunch gatherings. Pair them with a light side salad dressed in a lemon vinaigrette to cut through the richness. For an indulgent touch, consider serving a side of marinara dipping sauce; the acidity complements the creaminess of the cheese filling beautifully.

For a themed brunch, serve the rolls alongside other breakfast favorites like a quiche or mini frittatas. You can also create an appetizer platter with these rolls, including olives, cheeses, and cured meats for a more tapas-style experience, ensuring a variety of textures and flavors that your guests will appreciate!

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Just make sure to thaw and drain it well to remove excess moisture.

→ Can I make these rolls ahead of time?

Absolutely! You can assemble the rolls and refrigerate them before baking. Just bake them when you're ready to serve.

→ What dipping sauces go well with these rolls?

They pair wonderfully with marinara sauce, garlic butter, or even a light ranch dressing.

→ Can I substitute the cheese in this recipe?

Definitely! Feel free to use any cheese you prefer, such as feta, cheddar, or a vegan alternative.