Chicken Alfredo Noodle Bake
Highlighted under: Easy Plates
A creamy and comforting dish that combines tender chicken, rich Alfredo sauce, and pasta into a hearty bake.
This Chicken Alfredo Noodle Bake is the perfect dish for a cozy family dinner or a gathering with friends. The creamy Alfredo sauce, combined with tender chicken and baked pasta, creates a delicious meal that everyone will love.
Why You'll Love This Recipe
- Creamy Alfredo sauce that envelops every bite
- Tender chicken and pasta baked to perfection
- Easily customizable with your favorite vegetables or seasonings
A Perfect Family Meal
Chicken Alfredo Noodle Bake is the ultimate comfort food that brings families together. With its creamy texture and rich flavors, this dish is sure to please even the pickiest eaters at the dinner table. The combination of tender chicken, pasta, and a luscious Alfredo sauce creates a hearty meal that can satisfy any hunger. Plus, it’s a one-dish wonder, making clean-up a breeze after a cozy family gathering.
This recipe not only provides a delicious meal but also packs in protein from the chicken and carbohydrates from the pasta, making it a balanced option for busy evenings. Whether you're hosting a family dinner or simply looking for a weeknight meal, this Chicken Alfredo Noodle Bake delivers both flavor and convenience.
Customization Options
One of the best aspects of this Chicken Alfredo Noodle Bake is its versatility. You can easily adapt the recipe to include your favorite vegetables, such as spinach, broccoli, or bell peppers, to add a pop of color and nutrition. Just sauté the vegetables before mixing them in, and they’ll cook beautifully during the baking process.
For those who enjoy a bit of spice, consider adding red pepper flakes or Italian seasoning to the Alfredo sauce for a flavor boost. You can also experiment with different types of cheese, such as cheddar or Gouda, to create a unique twist on the classic recipe. The possibilities are endless!
Make-Ahead and Storage Tips
This Chicken Alfredo Noodle Bake is perfect for meal prep. You can assemble the dish ahead of time and store it in the refrigerator for up to 24 hours before baking. This way, you can have a delicious home-cooked meal ready to go on busy weeknights without the hassle of cooking from scratch.
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat the bake in the oven or microwave until it's warmed through. For longer storage, consider freezing individual portions for a quick meal option in the future. Just be sure to cover it well to prevent freezer burn.
Ingredients
For the Bake
- 2 cups cooked pasta (like penne or rotini)
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (for garnish)
Combine all the ingredients in a large bowl before transferring to a baking dish.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Ingredients
In a large bowl, mix the cooked pasta, shredded chicken, Alfredo sauce, garlic powder, and half of the mozzarella cheese. Season with salt and pepper.
Transfer to Baking Dish
Pour the mixture into a greased 9x13-inch baking dish. Spread it evenly.
Add Toppings
Sprinkle the remaining mozzarella cheese and the Parmesan cheese on top.
Bake
Bake in the preheated oven for 25 minutes, or until the cheese is melted and bubbly.
Serve
Remove from the oven, garnish with chopped parsley, and let it cool for a few minutes before serving.
Enjoy your delicious Chicken Alfredo Noodle Bake!
Serving Suggestions
To complete your Chicken Alfredo Noodle Bake meal, consider serving it with a fresh side salad or garlic bread. A crisp Caesar salad can provide a refreshing contrast to the rich and creamy pasta, while garlic bread is perfect for soaking up any leftover Alfredo sauce on your plate.
Pairing this dish with a light white wine or sparkling water infused with lemon can elevate your dining experience. The acidity from the beverage will balance the creaminess of the Alfredo sauce, creating a delightful harmony of flavors.
Nutritional Information
This Chicken Alfredo Noodle Bake is not only delicious but also offers a good balance of macronutrients. With a serving size that typically includes protein from the chicken, carbohydrates from the pasta, and fats from the cheese and Alfredo sauce, it makes for a well-rounded meal that can fuel your day.
While it’s a hearty dish, it’s important to be mindful of portion sizes, especially if you are watching your caloric intake. Incorporating vegetables can enhance the nutritional profile, adding vitamins and minerals while keeping the dish hearty and satisfying.
Questions About Recipes
→ Can I use store-bought Alfredo sauce?
Yes, store-bought Alfredo sauce works perfectly for this recipe.
→ Can I make this dish ahead of time?
Absolutely! You can prepare it in advance and bake it just before serving.
→ What type of pasta works best?
Penne or rotini are great choices as they hold the sauce well.
→ Can I freeze the Chicken Alfredo Noodle Bake?
Yes, you can freeze it before baking. Just thaw and bake when ready to eat.
Chicken Alfredo Noodle Bake
A creamy and comforting dish that combines tender chicken, rich Alfredo sauce, and pasta into a hearty bake.
Created by: Emily
Recipe Type: Easy Plates
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Bake
- 2 cups cooked pasta (like penne or rotini)
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (for garnish)
How-To Steps
Preheat your oven to 350°F (175°C).
In a large bowl, mix the cooked pasta, shredded chicken, Alfredo sauce, garlic powder, and half of the mozzarella cheese. Season with salt and pepper.
Pour the mixture into a greased 9x13-inch baking dish. Spread it evenly.
Sprinkle the remaining mozzarella cheese and the Parmesan cheese on top.
Bake in the preheated oven for 25 minutes, or until the cheese is melted and bubbly.
Remove from the oven, garnish with chopped parsley, and let it cool for a few minutes before serving.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 24g
- Saturated Fat: 14g
- Cholesterol: 90mg
- Sodium: 750mg
- Total Carbohydrates: 38g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 30g