Chocolate Strawberry Crêpes

Name: Chocolate Strawberry Crêpes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons cocoa powder; 2 large eggs; 1 1/4 cups milk; 2 tablespoons melted butter; 1 tablespoon sugar; 1/2 teaspoon vanilla extract; Pinch of salt; 1 cup fresh strawberries, sliced; 1/2 cup whipped cream; Chocolate syrup for drizzling

Highlighted under: Cozy Desserts

I absolutely adore these Chocolate Strawberry Crêpes. The combination of rich chocolate and fresh strawberries wrapped in delicate crêpes makes for a delightful treat. I often make these for brunch or special occasions, and they never fail to impress. The sweet cocoa flavor harmonizes beautifully with the juicy fruit, creating a dessert that feels indulgent yet light. Plus, they come together in a flash, making them perfect for those last-minute cravings. I can't wait for you to try this amazing recipe!

Created by

Emily

Last updated on 2026-01-24T10:58:27.458Z

Creating these Chocolate Strawberry Crêpes was a true labor of love for me. I remember the first time I made them; the smell of the chocolate batter cooking filled the kitchen with an enticing aroma. I decided to add a touch of vanilla to the mix, and that small tweak made a huge difference. Each bite truly bursts with flavor, and the presentation always wins compliments.

One tip I found extremely helpful is to let the crêpe batter rest for about 10 minutes before cooking. This simple step helps create a smoother texture and makes flipping them a breeze. I always make sure to use fresh strawberries, which elevate the dish with their natural sweetness and vibrant color. Trust me, these crêpes will become a favorite in your house!

Why You'll Love These Crêpes
Decadent chocolate flavor paired with fresh strawberries
Soft yet sturdy crêpes that hold together perfectly
An impressive dessert that’s easy to make at home

Mastering Crêpe Technique

Creating the perfect crêpe is all about managing the batter and the heat. For beginners, I recommend starting with a medium heat on your skillet, which provides enough heat to cook the crêpes through without burning them. If the edges begin to darken too quickly, reduce the heat slightly. The crêpes should be golden brown with slightly crisp edges, indicating they are cooked just right.

When pouring the batter into the skillet, aim for about 1/4 cup per crêpe. Quickly swirl the pan to ensure an even layer; the batter should spread out thinly. If you find your batter is too thick, add a splash of milk to loosen it up. Remember, a thinner batter results in more delicate crêpes that are easier to roll and fold during assembly.

Choosing the Right Fillings

While fresh strawberries and whipped cream are delightful, feel free to customize your filling. For a tart contrast, consider adding fresh raspberries or even slices of banana for a creamy texture. You can also experiment with other flavored whipped creams, such as vanilla bean or almond, to add an interesting twist. Just remember that the filling should balance the sweetness of the crêpes and chocolate syrup.

If you're looking for a less rich option, you could try using Greek yogurt instead of whipped cream. It adds a lovely tang and is thicker, providing a nice contrast to the sweet chocolate and strawberries. Just make sure to sweeten the yogurt gently to taste, or use a flavored variety to amplify the dessert’s flavor.

Storing and Serving Suggestions

These Chocolate Strawberry Crêpes can be made ahead of time for easy serving later. After cooking, stack the crêpes with parchment paper between each one to prevent sticking, and store them in the refrigerator for up to three days. To reheat, simply warm them in a dry skillet over low heat for about 30 seconds on each side until warmed through. Avoid microwaving, as it can make the crêpes rubbery.

For serving, consider adding a sprinkle of powdered sugar on top for a beautiful finish or accompany with a scoop of vanilla ice cream for an even more decadent treat. A few mint leaves can also brighten up the presentation, ensuring your crêpes are as visually appealing as they are delicious!

Ingredients

Gather the following ingredients to create your delicious crêpes:

For the Crêpes:

1 cup all-purpose flour
2 tablespoons cocoa powder
2 large eggs
1 1/4 cups milk
2 tablespoons melted butter
1 tablespoon sugar
1/2 teaspoon vanilla extract
Pinch of salt

For the Filling:

1 cup fresh strawberries, sliced
1/2 cup whipped cream
Chocolate syrup for drizzling

Once you have all the ingredients, you're ready to start making your crêpes!

Instructions

Follow these simple steps to create your decadent Chocolate Strawberry Crêpes:

Prepare the Crêpe Batter

In a mixing bowl, whisk together the flour, cocoa powder, eggs, milk, melted butter, sugar, vanilla extract, and salt until smooth. Let the batter rest for about 10 minutes.

Cook the Crêpes

Heat a non-stick skillet over medium heat. Pour a small amount of batter into the skillet, swirling to cover the bottom evenly. Cook for 1-2 minutes or until the edges lift slightly, then flip and cook for an additional minute. Repeat until all batter is used.

Assemble the Crêpes

Spread a layer of whipped cream on one half of each crêpe, top with sliced strawberries, and fold over. Drizzle with chocolate syrup before serving.

Serve warm and enjoy this delightful dessert!

Pro Tips

For an extra touch, you can dust the crêpes with powdered sugar before serving for a beautiful presentation.

Ingredient Insights

When selecting the flour for these crêpes, all-purpose flour works beautifully, but if you're looking for a gluten-free option, almond flour or a gluten-free blend can be used. Keep in mind that these alternatives may change the texture slightly, yielding a denser crêpe, so adjusting liquid proportions may be necessary.

Cocoa powder is a star ingredient here, providing a rich chocolate flavor. For a deeper profile, try using Dutch-processed cocoa, which is less acidic and has a smoother taste. Just be wary of substitutions like unsweetened chocolate, which would require adjustments to the batter's fat and sugar content.

Troubleshooting Common Issues

If your crêpes are tearing during flipping, it may indicate that they are undercooked. Ensure that the edges are lifting freely and that the bottom has a light golden color before attempting to flip. If tears are frequent, allow the crêpes to cook slightly longer before flipping, checking for the correct doneness.

Another common issue is a batter that sticks to the pan. Ensure your skillet is adequately heated, and consider brushing a thin layer of melted butter between cooking each crêpe. This will not only prevent sticking but will also add extra flavor, enhancing the overall deliciousness of your crêpes.

Variation Ideas

For a fun twist, you can make savory crêpes by omitting the cocoa powder and filling them with ingredients like sautéed mushrooms, spinach, and cheese. This variation makes a fantastic brunch option that's equally impressive as dessert crêpes, just be sure to adjust the filling ingredients accordingly to maintain balance.

Incorporating flavored extracts like orange or mint in both the batter and filling can also create delightful variations. Just a hint of orange zest in the batter will add a bright note that pairs well with the strawberries, giving your crêpes an adventurous touch while still keeping them delicious.

Questions About Recipes

→ Can I make the crêpe batter ahead of time?

Yes, you can prepare the batter a few hours in advance and store it in the refrigerator. Just give it a stir before using.

→ What else can I fill the crêpes with?

In addition to strawberries, you can use bananas, blueberries, or even Nutella for a different flavor profile.

→ Can I freeze the crêpes?

Absolutely! You can layer them with parchment paper and freeze them for up to 2 months. Thaw in the refrigerator before reheating.

→ How do I prevent the crêpes from sticking to the pan?

Make sure your skillet is well-preheated and lightly greased. Using a non-stick pan works best for making crêpes.