Cinnamon Chocolate Mug Cake

Name: Cinnamon Chocolate Mug Cake
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1 serving
Ingredients: 4 tablespoons all-purpose flour; 4 tablespoons sugar; 2 tablespoons cocoa powder; 1/4 teaspoon baking powder; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 3 tablespoons milk; 2 tablespoons vegetable oil; 1/4 teaspoon vanilla extract

Highlighted under: Cozy Desserts

Indulge in a delightful treat with this easy-to-make Cinnamon Chocolate Mug Cake. Perfect for satisfying your sweet tooth in just minutes!

Created by

Emily

Last updated on 2025-12-29T16:34:28.982Z

This Cinnamon Chocolate Mug Cake combines the warmth of cinnamon and the richness of chocolate for a quick and delicious dessert. With just a few simple ingredients, you can have this delightful cake ready in minutes!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with warm cinnamon spice
Super quick and easy to make in just a few minutes
Perfect for a late-night dessert or quick treat

      

A Quick and Convenient Dessert

If you're ever in the mood for a sweet treat but don’t want to spend hours in the kitchen, this Cinnamon Chocolate Mug Cake is your answer. With simple ingredients that you likely already have on hand, you can whip up a delicious dessert in just minutes. This recipe is perfect for those spontaneous cravings that strike late at night or after a long day.

The beauty of a mug cake lies in its simplicity. No need for complicated baking techniques or multiple bowls—everything is mixed right in your mug! This streamlined process not only saves time but also minimizes cleanup, making it a fantastic choice for anyone looking for a quick dessert solution.

Customizable and Versatile

One of the standout features of this Cinnamon Chocolate Mug Cake is its versatility. While the recipe is delicious as is, you can easily customize it to suit your taste preferences. Consider adding a handful of chocolate chips, nuts, or even dried fruit for an extra layer of flavor and texture.

Additionally, you can experiment with different spices. If you love a bit of heat, a pinch of cayenne pepper or ginger can elevate the flavor profile. Alternatively, swap the cinnamon for nutmeg or cardamom for a unique twist. The possibilities are endless, allowing you to make this mug cake your own.

Perfect for Sharing or Solo Indulgence

This mug cake is perfect for any occasion—whether you're treating yourself after a long day or looking for a quick dessert to impress a friend. Its single-serving size makes it easy to enjoy without feeling guilty, but it can also be scaled up if you want to share the love. Just multiply the ingredients and use larger mugs to create multiple servings.

Whether you choose to savor it solo or enjoy it with a friend, this Cinnamon Chocolate Mug Cake is sure to bring joy. Serve it warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent experience that will leave everyone asking for seconds.

Ingredients

For the Mug Cake

4 tablespoons all-purpose flour
4 tablespoons sugar
2 tablespoons cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
3 tablespoons milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract

Mix well to ensure a smooth batter.

Instructions

Combine Dry Ingredients

In a microwave-safe mug, mix together the flour, sugar, cocoa powder, baking powder, cinnamon, and salt until well combined.

Add Wet Ingredients

Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until you have a smooth batter.

Microwave

Microwave the mug on high for 1 minute. Keep an eye on it to ensure it doesn’t overflow.

Cool and Serve

Let the mug cake cool for a minute before enjoying it. You can top it with whipped cream or a scoop of ice cream if desired!

Enjoy your delicious Cinnamon Chocolate Mug Cake!

Tips for the Best Mug Cake

To ensure your mug cake comes out perfectly every time, be mindful of your microwave's power. Microwaves vary, so you may need to adjust the cooking time slightly. Start with 1 minute and add additional time in 10-15 second intervals until the cake is cooked through but not dry.

Using a large mug is essential to prevent overflow during cooking. Choose a mug that holds at least 12 ounces to give your cake enough room to rise without making a mess in your microwave.

Storing Leftovers

Though this mug cake is best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to 2 days. However, the texture may change slightly upon reheating, so consider enjoying it all in one sitting!

If you're planning to make this mug cake in advance, you can prepare the dry ingredients ahead of time in a separate container. When you're ready to indulge, simply add the wet ingredients and microwave for a quick and satisfying treat.

Serving Suggestions

Elevate your mug cake experience by pairing it with a scoop of vanilla or coffee ice cream. The warm cake combined with cold ice cream creates a delightful contrast that enhances every bite. You can also drizzle some chocolate or caramel sauce on top for an extra touch of decadence.

For a festive twist, consider adding a sprinkle of powdered sugar or some festive sprinkles to your mug cake before serving. This not only makes it visually appealing but also adds a bit of fun to your dessert, perfect for special occasions or celebrations.

Questions About Recipes

→ Can I make this mug cake gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

→ How can I store leftovers?

This mug cake is best enjoyed fresh, but if you have leftovers, you can cover the mug and store it in the refrigerator for up to 1 day.

→ Can I double the recipe?

It's best to make separate mugs for each serving rather than doubling in one mug, as it may overflow.

→ What can I use instead of vegetable oil?

You can use melted butter or coconut oil as a substitute for vegetable oil.