Cinnamon Swirl Breakfast Muffins with Streusel

Name: Cinnamon Swirl Breakfast Muffins with Streusel
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 cup unsalted butter, melted; 1 cup milk; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/3 cup brown sugar, packed; 1 teaspoon ground cinnamon; 1/4 cup unsalted butter, cold and cubed

Highlighted under: Cozy Desserts

Start your day with these delightful Cinnamon Swirl Breakfast Muffins topped with a crunchy streusel. Perfectly sweet with a hint of spice, they are sure to become a morning favorite!

Created by

Emily

Last updated on 2025-12-14T14:58:16.821Z

These Cinnamon Swirl Breakfast Muffins are not just delicious but also incredibly easy to make. The warm aroma of cinnamon filling your kitchen will make it hard to resist digging in!

        Why You'll Love These Muffins
        Perfectly spiced with cinnamon and sugar
Topped with a crunchy streusel for added texture
Moist and fluffy, making them a delightful breakfast treat

      

The Perfect Breakfast Treat

Cinnamon Swirl Breakfast Muffins are the ideal way to start your day on a sweet note. These muffins combine the warm, comforting flavors of cinnamon and sugar, creating a delightful treat that is both satisfying and energizing. Their fluffy texture and moist crumb make them a favorite among families, and they are versatile enough to pair with a variety of breakfast beverages, from coffee to smoothies.

The addition of a crunchy streusel topping elevates these muffins to a whole new level. This delightful layer not only adds texture but also enhances the flavor profile, making each bite a delicious experience. Whether you're rushing out the door or enjoying a leisurely morning, these muffins are sure to please.

Easy to Prepare

One of the best features of these Cinnamon Swirl Breakfast Muffins is how simple they are to prepare. With just a few basic ingredients and a straightforward method, even novice bakers can whip up a batch in no time. The process involves mixing dry and wet ingredients separately, combining them, and then layering the batter and streusel—it's that easy!

This recipe is perfect for busy mornings, as you can bake a batch ahead of time and enjoy them throughout the week. They store well in an airtight container, keeping their moisture and flavor intact. When you're ready to eat, simply warm them up for a few seconds in the microwave for a fresh-out-of-the-oven taste.

Customizable and Versatile

These muffins are not only delicious but also highly customizable. You can easily adapt the recipe to include your favorite mix-ins, such as nuts, dried fruits, or chocolate chips, allowing you to create a unique flavor profile that suits your taste. For a healthier twist, consider substituting some of the all-purpose flour with whole wheat flour or adding oats for extra fiber.

You can also experiment with the streusel topping by adding different spices or even incorporating citrus zest for a refreshing twist. This recipe is a canvas for your creativity, making it a fun and engaging baking experience for both novice and seasoned bakers alike.

Ingredients

For the Muffins

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, melted
1 cup milk
2 large eggs
1 teaspoon vanilla extract

For the Streusel

1/2 cup all-purpose flour
1/3 cup brown sugar, packed
1 teaspoon ground cinnamon
1/4 cup unsalted butter, cold and cubed

Mix the ingredients well before baking for best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Prepare the Muffin Batter

In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. In another bowl, combine the melted butter, milk, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.

Make the Streusel

In a small bowl, combine the flour, brown sugar, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs.

Fill the Muffin Tin

Spoon a tablespoon of muffin batter into each muffin cup, followed by a sprinkle of streusel. Add another tablespoon of batter on top and finish with more streusel.

Bake the Muffins

Bake in the preheated oven for 20 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Enjoy warm or at room temperature!

Enjoy these muffins fresh for breakfast or as a snack throughout the day!

Storage Tips

To maintain the freshness and flavor of your Cinnamon Swirl Breakfast Muffins, store them in an airtight container at room temperature. They will stay delicious for up to three days. If you want to keep them for a longer period, consider freezing them. Simply place the cooled muffins in a freezer-safe bag, and they can last for up to three months.

When you're ready to enjoy a muffin from the freezer, simply thaw it at room temperature or pop it in the microwave for a quick warm-up. This way, you can always have a tasty breakfast option on hand, perfect for those busy mornings when time is short.

Serving Suggestions

These Cinnamon Swirl Breakfast Muffins are delightful on their own, but you can elevate your breakfast experience by serving them with a side of fresh fruit or a dollop of yogurt. A drizzle of honey or maple syrup can also enhance their sweetness, making them even more irresistible.

For a complete breakfast, pair the muffins with a smoothie or a cup of rich coffee. The contrasting flavors and textures will make for a satisfying start to your day, and you might just find yourself reaching for seconds!

Questions About Recipes

→ Can I use whole wheat flour?

Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option.

→ How should I store the muffins?

Store the muffins in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze these muffins?

Absolutely! Freeze them in an airtight container for up to 3 months. Reheat in the oven or microwave before serving.

→ What can I use instead of eggs?

You can use applesauce or a flaxseed meal mixture as an egg substitute.