Creamy Chicken Breast with Egg Noodles

Highlighted under: Easy Plates

Enjoy a comforting bowl of Creamy Chicken Breast with Egg Noodles, perfect for a cozy dinner.

Emily

Created by

Emily

Last updated on 2025-12-10T15:34:20.670Z

This Creamy Chicken Breast with Egg Noodles is a delightful dish that brings the family together. The tender chicken, combined with silky noodles and a rich sauce, makes for a satisfying meal.

Why You'll Love This Recipe

  • Rich and creamy sauce that envelops each noodle
  • Tender chicken breast cooked to perfection
  • Quick and easy, making it perfect for weeknight dinners

A Perfect Comfort Food

When the weather turns chilly or you're simply in need of a warm hug in a bowl, Creamy Chicken Breast with Egg Noodles is the dish to turn to. Its rich, velvety sauce clings to each noodle, creating a comforting experience that warms both body and soul. This recipe is designed to bring joy to your dinner table, making it an ideal choice for family gatherings or cozy nights in.

The beauty of this dish lies not just in its flavor but also in its simplicity. With just a handful of ingredients and minimal prep time, you can whip up a meal that feels indulgent without the fuss. The creamy sauce, combined with tender chicken and perfectly cooked noodles, creates an irresistible combination that is sure to please everyone at the table.

Quick and Easy Weeknight Dinner

In our fast-paced lives, finding time to cook can often feel like a challenge. This Creamy Chicken Breast with Egg Noodles recipe is here to save the day. Ready in under 30 minutes, it’s perfect for those busy weeknights when you want something hearty but don’t have hours to spend in the kitchen. Just follow the simple steps, and you'll have a satisfying meal that tastes like it took all day to prepare.

Moreover, this dish is highly versatile. You can easily customize it by adding your favorite vegetables or herbs, making it a fun way to incorporate what you have on hand. Whether you choose to add some spinach for a pop of color or mushrooms for an earthy flavor, the possibilities are endless, ensuring that each time you make it, it can be a new experience.

Perfect for Leftovers

One of the best aspects of Creamy Chicken Breast with Egg Noodles is its ability to shine as leftovers. The flavors deepen and meld together in the refrigerator, making it even more delicious the next day. Simply reheat on the stove or in the microwave, and you’ll have a quick lunch or dinner ready in minutes without any extra cooking time.

Storing the leftovers is easy too! Just keep them in an airtight container in the fridge, and they’ll last for about 3-4 days. You can also freeze portions for a later date, making this recipe a great meal prep option for those who like to plan ahead.

Ingredients

For the Chicken and Noodles

  • 2 boneless, skinless chicken breasts
  • 8 oz egg noodles
  • 2 tablespoons olive oil
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Chopped parsley for garnish

Gather all ingredients before starting the cooking process for a smooth experience.

Instructions

Cook the Noodles

In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

Sauté the Chicken

In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt, pepper, and garlic powder. Add to the skillet and cook for 6-7 minutes on each side until golden brown and cooked through.

Remove from skillet and let rest.

Make the Creamy Sauce

In the same skillet, add chicken broth and bring to a simmer. Stir in heavy cream and cook for 3-4 minutes until the sauce thickens slightly.

Combine and Serve

Slice the cooked chicken and add it to the sauce along with the cooked noodles. Toss to combine and coat everything in the creamy sauce. Garnish with chopped parsley before serving.

Serve hot and enjoy your delicious Creamy Chicken Breast with Egg Noodles!

Serving Suggestions

To elevate your dining experience, consider pairing this creamy chicken dish with a side of roasted vegetables or a fresh garden salad. The crunch of the vegetables will provide a delightful contrast to the richness of the sauce, while the salad offers a refreshing balance. A glass of white wine, such as Chardonnay, can also complement the meal beautifully, enhancing the flavors of the creamy sauce.

For a heartier meal, you can serve it alongside garlic bread or a warm baguette. This way, you can soak up every last bit of that luscious sauce, ensuring nothing goes to waste. The combination of flavors and textures will make your dinner feel truly special.

Nutritional Information

Each serving of Creamy Chicken Breast with Egg Noodles provides a good balance of protein and carbohydrates, making it a satisfying meal. The chicken breast is a lean source of protein, which is essential for muscle repair and overall health. The egg noodles offer a comforting source of carbohydrates, providing energy for your day.

While this dish is undeniably rich due to the heavy cream, you can easily lighten it by substituting with a lower-fat cream or using milk. This way, you can enjoy a delicious meal without compromising too much on health. Always remember to adjust the seasoning accordingly to maintain flavor.

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Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute egg noodles with any pasta of your choice.

→ Is this recipe suitable for meal prep?

Absolutely! This dish can be stored in the refrigerator for up to 3 days.

→ Can I make this recipe dairy-free?

You can use coconut cream or a dairy-free cream alternative to make it dairy-free.

→ How can I add more vegetables?

Feel free to add steamed broccoli, spinach, or peas to the dish for additional nutrients.

Creamy Chicken Breast with Egg Noodles

Enjoy a comforting bowl of Creamy Chicken Breast with Egg Noodles, perfect for a cozy dinner.

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Emily

Recipe Type: Easy Plates

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

For the Chicken and Noodles

  1. 2 boneless, skinless chicken breasts
  2. 8 oz egg noodles
  3. 2 tablespoons olive oil
  4. 1 cup chicken broth
  5. 1 cup heavy cream
  6. 1 teaspoon garlic powder
  7. Salt and pepper to taste
  8. Chopped parsley for garnish

How-To Steps

Step 01

In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

Step 02

In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt, pepper, and garlic powder. Add to the skillet and cook for 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and let rest.

Step 03

In the same skillet, add chicken broth and bring to a simmer. Stir in heavy cream and cook for 3-4 minutes until the sauce thickens slightly.

Step 04

Slice the cooked chicken and add it to the sauce along with the cooked noodles. Toss to combine and coat everything in the creamy sauce. Garnish with chopped parsley before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 100mg
  • Sodium: 600mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 25g