Dolly Parton's Peanut Butter Pie
Highlighted under: Cozy Desserts
This delightful Dolly Parton's Peanut Butter Pie is a heavenly dessert that combines creamy peanut butter and rich chocolate in a smooth, velvety filling. Set in a buttery graham cracker crust, this indulgent treat is perfect for every occasion and sure to please any sweet tooth. Serve it chilled for a refreshing slice of nostalgia, and watch it disappear at your next gathering!
The Perfect Balance of Flavors
Dolly Parton's Peanut Butter Pie is a stunning fusion of flavors that brings together the creaminess of peanut butter and the rich, indulgent taste of chocolate. Each bite is a harmonious blend of sweet and savory notes, creating a dessert that tantalizes the taste buds. The velvety filling is perfectly complemented by the buttery texture of the graham cracker crust, resulting in a treat that is both satisfying and decadent.
This pie isn't just a dessert; it's an experience. The combination of peanut butter and chocolate is nostalgic for many, evoking memories of childhood treats. Whether you're a peanut butter enthusiast or just looking for a crowd-pleaser, this pie delivers on all fronts. Serve it at parties, family gatherings, or simply indulge in a piece at home.
A Treat for Every Occasion
No matter the event, Dolly Parton's Peanut Butter Pie fits right in. Its rich flavor profile makes it ideal for celebrations like birthdays, holidays, or potlucks, where a show-stopping dessert is a must. The pie is easy to prepare in advance, allowing you to focus on your guests rather than being tied to the kitchen.
Beyond special occasions, this pie also makes for a delightful ending to a weeknight dinner. After a long day, treating yourself to a slice of this creamy dessert is a fantastic way to unwind. Keep it in the refrigerator, and you always have a sweet incentive to look forward to at the end of the day.
Tips for the Best Peanut Butter Pie
To ensure your peanut butter pie turns out perfectly every time, use high-quality creamy peanut butter. Brands like Jif or Skippy offer a smoothness that blends well and enhances the flavor. Avoid using natural peanut butter with oil separation, as it may alter the texture and consistency of the filling.
Additionally, allowing ample time for the pie to chill is crucial. This doesn’t just help the filling set; it also allows the flavors to meld beautifully. For an extra touch, feel free to sprinkle some crushed peanuts or additional chocolate chips on top just before serving for added crunch.
Ingredients
For the Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (for topping)
Mix all ingredients thoroughly before assembling.
Instructions
Prepare the Crust
In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom and sides of a 9-inch pie pan.
Make the Filling
In another bowl, mix the peanut butter, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture.
Assemble the Pie
Pour the filling into the prepared crust, spreading it evenly. Refrigerate for at least 2 hours to set.
Serve
Top with chocolate chips before slicing and serve cold.
Enjoy your delicious pie!
Storing and Freezing
Storing your Dolly Parton's Peanut Butter Pie is simple. Once it’s set, cover it tightly with plastic wrap and keep it in the refrigerator. It will stay fresh for up to 5 days, allowing you to enjoy it throughout the week. If you find yourself with leftover pie, don’t worry—it’s just as delicious the next day!
For those who want to prepare ahead, this pie also freezes wonderfully. To freeze, ensure it's well-wrapped in plastic wrap and aluminum foil to prevent freezer burn. When you're ready to enjoy, simply thaw it in the refrigerator overnight before serving. You'll have a delightful dessert ready to impress your family or guests—even after weeks in the freezer!
Serving Suggestions
For an elevated presentation, consider serving your peanut butter pie with a dollop of whipped cream or a drizzle of chocolate sauce. You can even add a sprinkle of sea salt on top for a delicious sweet-and-salty contrast that enhances the overall flavor experience. Fresh berries, like strawberries or raspberries, can provide a refreshing acidity that balances the sweetness perfectly.
Pairing this dessert with a side of vanilla ice cream or coffee can also enhance the experience. The temperature contrast of warm coffee and chilled pie can be a delightful treat, making each bite even more satisfying. For those who enjoy a snack with a twist, serving mini slices of pie alongside other desserts might make for a fun dessert platter.
Questions About Recipes
→ Can I use crunchy peanut butter?
Yes, crunchy peanut butter can add a nice texture.
→ How long does this pie last?
It can be stored in the fridge for up to a week.
Dolly Parton's Peanut Butter Pie
This delightful Dolly Parton's Peanut Butter Pie is a heavenly dessert that combines creamy peanut butter and rich chocolate in a smooth, velvety filling. Set in a buttery graham cracker crust, this indulgent treat is perfect for every occasion and sure to please any sweet tooth. Serve it chilled for a refreshing slice of nostalgia, and watch it disappear at your next gathering!
Created by: Emily
Recipe Type: Cozy Desserts
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
For the Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (for topping)
How-To Steps
In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom and sides of a 9-inch pie pan.
In another bowl, mix the peanut butter, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture.
Pour the filling into the prepared crust, spreading it evenly. Refrigerate for at least 2 hours to set.
Top with chocolate chips before slicing and serve cold.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Total Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 30g
- Protein: 8g