Festive Baked Apples with Marzipan and Pecans

Name: Festive Baked Apples with Marzipan and Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium-sized apples, cored; 100g marzipan, crumbled; 50g pecans, chopped; 2 tablespoons brown sugar; 1 teaspoon cinnamon; 1/4 cup raisins; 2 tablespoons butter; 1 cup apple juice

Highlighted under: Festive Eats

Festive Baked Apples with Marzipan and Pecans are a delightful treat that bring warmth and joy to any holiday gathering.

Created by

Emily

Last updated on 2025-12-04T19:31:51.064Z

These Festive Baked Apples are a wonderful way to celebrate the holiday season. The combination of sweet marzipan and crunchy pecans creates a delightful filling that pairs perfectly with the tender baked apples. Enjoy this comforting dessert with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!

        Why You'll Love This Recipe
        Warm, comforting flavors perfect for the holidays
Nutty and sweet filling that adds a unique twist
Simple to prepare yet impressive enough for guests

      

A Perfect Holiday Dessert

Festive Baked Apples with Marzipan and Pecans are not just any dessert; they're a celebration of flavors that embody the spirit of the holidays. The combination of sweet, tender apples and the rich, nutty filling creates an irresistible treat that resonates with both nostalgia and festivity. This dessert is a wonderful way to incorporate seasonal ingredients into your holiday menu, making it a must-try for family gatherings and festive parties.

The aroma of baked apples wafting through your kitchen will instantly transport you to cozy holiday memories. These baked apples are not only delicious but also visually appealing, making them an impressive centerpiece on any dessert table. Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent experience.

Nutritional Benefits

Beyond their delightful taste, baked apples offer several nutritional benefits. Apples are rich in dietary fiber, which aids digestion and promotes a feeling of fullness. They also provide essential vitamins such as Vitamin C, which supports the immune system, making this dessert a healthier option compared to traditional holiday sweets.

The addition of pecans adds healthy fats and protein, contributing to heart health and providing a satisfying crunch. Marzipan, while sweet, is made from almonds and can offer some nutritional benefits as well. By choosing this festive dessert, you can indulge without the guilt, enjoying the flavors of the season while also taking care of your health.

Tips for Perfect Baked Apples

To ensure your Festive Baked Apples turn out perfectly, selecting the right type of apples is crucial. Opt for firm varieties such as Granny Smith, Honeycrisp, or Braeburn, which hold their shape well during baking. Additionally, be careful not to over-core your apples; leaving some flesh will help maintain their structure and enhance the flavor.

Another tip is to check the apples for doneness by inserting a fork. They should be tender but not mushy. For an extra touch, consider drizzling a bit of maple syrup or honey over the apples before baking for added sweetness. Adjust the spices in the filling to suit your taste; nutmeg or ginger can elevate the flavor profile for those who enjoy a little extra warmth in their desserts.

Ingredients

Gather the following ingredients to make these delicious baked apples:

Ingredients

4 medium-sized apples, cored
100g marzipan, crumbled
50g pecans, chopped
2 tablespoons brown sugar
1 teaspoon cinnamon
1/4 cup raisins
2 tablespoons butter
1 cup apple juice

Once you have all the ingredients ready, you're set to start baking!

Instructions

Follow these steps to create your Festive Baked Apples:

Prepare the Apples

Preheat your oven to 350°F (175°C). Core the apples, creating a hollow space for the filling.

Make the Filling

In a mixing bowl, combine crumbled marzipan, chopped pecans, brown sugar, cinnamon, and raisins until well mixed.

Stuff the Apples

Fill each apple with the marzipan mixture, packing it in gently. Place a small piece of butter on top of each filled apple.

Bake the Apples

Arrange the apples in a baking dish and pour apple juice around them. Bake in the preheated oven for 30 minutes or until the apples are tender.

Serve

Once baked, remove from the oven and let cool slightly before serving. Enjoy warm!

Now that your delicious baked apples are ready, dig in and savor the flavors!

Serving Suggestions

These Festive Baked Apples can be served in various delightful ways. For a classic touch, pair them with vanilla ice cream or whipped cream. The cold creaminess contrasts beautifully with the warm, spiced apples, creating a delightful sensory experience. Alternatively, serve them with a drizzle of caramel sauce for an indulgent twist.

For a more sophisticated presentation, plate the baked apples on a bed of spiced cranberry compote. The tartness of the cranberries complements the sweetness of the apples, making for a well-rounded dessert. Garnish with fresh mint leaves for a pop of color and an aromatic touch.

Storage and Reheating

If you have leftovers, storing your baked apples is simple. Allow them to cool completely, then place them in an airtight container in the refrigerator. They can be stored for up to three days. When you're ready to enjoy them again, simply reheat in the oven at a low temperature (about 300°F or 150°C) until warmed through, or in the microwave for a quicker option.

To prevent the apples from becoming too mushy during reheating, consider adding a splash of apple juice or water to the container before sealing it. This will help maintain moisture levels, ensuring that your baked apples retain their delightful texture even after being stored.

Variations to Try

While the classic combination of marzipan and pecans is irresistible, feel free to experiment with different fillings. Swap out the pecans for walnuts or almonds for a different nutty flavor. You can also add other dried fruits such as cranberries or apricots to enhance the sweetness and texture of the filling.

For a more decadent version, consider adding a splash of bourbon or rum to the filling mixture. This will impart a warm, complex flavor that elevates the dish to a whole new level. If you're looking for a vegan alternative, substitute the butter with coconut oil and use maple syrup in place of brown sugar for a deliciously dairy-free dessert that everyone can enjoy.

Questions About Recipes

→ Can I use other types of nuts?

Yes, feel free to substitute pecans with walnuts or almonds if preferred.

→ What other fruits can I bake?

You can try this recipe with pears or peaches for a different flavor.

→ Can I prepare the filling ahead of time?

Absolutely! You can prepare the filling a day in advance and store it in the fridge.

→ How do I store leftovers?

Store leftover baked apples in an airtight container in the fridge for up to 3 days.