Garlic Butter Steak Sliders

Name: Garlic Butter Steak Sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound flank steak, thinly sliced; 4 tablespoons garlic butter, melted; 8 slider buns; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Easy Plates

I’m always on the lookout for quick and delicious meals, and these garlic butter steak sliders have become a beloved favorite in our household. The savory flavor of the steak combined with the rich garlic butter creates a mouthwatering experience that's hard to resist. Perfect for gatherings or a cozy night in, these sliders are incredibly easy to whip up. Trust me, once you try them, you’ll want to make them again and again. Let’s dive into how to create this delightful dish that everyone will love!

Created by

Emily

Last updated on 2026-01-16T12:56:49.715Z

Each time I make these garlic butter steak sliders, they remind me of warm summer nights with friends gathered around the grill. I discovered that allowing the steak to marinate in garlic butter not only enhances the flavor but also tenderizes the meat beautifully. The toasty, buttery rolls bring everything together in a delightful bite!

If I have extra toppings on hand, like sautéed onions or a sprinkle of fresh herbs, I love to add those for a burst of color and flavor. These sliders are versatile and can be enjoyed in multiple ways, making them perfect for any occasion.

        What You'll Love About These Sliders
        Juicy steak enveloped in aromatic garlic butter
Easy to make and perfect for any gathering
Each slider is a flavor-packed bite of deliciousness

      

Understanding Flank Steak

Flank steak is an ideal cut for sliders due to its rich flavor and tender texture when cooked correctly. It’s best when sliced thin against the grain, which helps break up the muscle fibers and ensures each bite is easy to chew. Make sure your knife is sharp, and use a steady hand for even slices. This technique will dramatically impact the sliders' overall mouthfeel and tenderness.

When marinating flank steak, the garlic butter not only adds flavor but also aids in tenderizing the meat. Allowing it to marinate for at least 10 minutes can enhance the flavors significantly. If you have a few extra minutes, try marinating for up to 30 minutes for an even deeper garlic flavor that seeps into the meat.

The Importance of Garlic Butter

Garlic butter is a game changer for these sliders. It adds richness and aromatic flavor that pairs beautifully with the steak. To make your own garlic butter, simply mix softened butter with minced garlic and a pinch of salt. You can also customize it with fresh herbs or a dash of lemon juice to brighten the flavors. If you’re tight on time, premade garlic butter from the store works well too, but ensure it’s of good quality.

As the sliders cook, the melted garlic butter helps ensure the steak remains juicy. Keep an eye on the skillet heat; if it’s too high, the butter can burn, adding a bitter taste. Aim for a moderate temperature, where butter is bubbling but not smoking. This creates a delicious caramelization on the steak's surface, enhancing its natural flavors.

Ingredients

For the Sliders

1 pound flank steak, thinly sliced
4 tablespoons garlic butter, melted
8 slider buns
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Prepare the Steak

In a bowl, combine the thinly sliced flank steak with melted garlic butter. Season with salt and pepper. Let it marinate for about 10 minutes.

Cook the Steak

Heat a skillet over medium-high heat. Once hot, add the marinated steak slices. Cook for about 3-4 minutes on each side or until browned and cooked to your desired doneness.

Assemble the Sliders

Lightly toast the slider buns in the skillet for added flavor. Place a portion of the cooked steak on the bottom half of each bun. Top with chopped parsley and the other half of the bun.

Serve

Serve warm and enjoy these delicious garlic butter steak sliders with your favorite dipping sauce!

Pro Tips

For extra flavor, consider adding sliced cheese to the sliders during the last minute of cooking, allowing it to melt beautifully over the steak.

Serving Suggestions

These garlic butter steak sliders are incredibly versatile, making them suitable for various occasions. For game nights, consider serving them alongside crispy potato wedges or a robust salad to balance the richness of the sliders. You can also set up a topping bar with options like sautéed onions, provolone cheese, or a spicy aioli to allow guests to customize their own sliders.

If you're looking for a more gourmet touch, try adding a slice of melted cheese right after cooking the steak. A sharp cheddar or creamy blue cheese will create a delicious layer of flavor. Just place the cheese on the steak for the last minute of cooking and cover the skillet to help it melt perfectly.

Storage and Reheating Tips

If you have leftover steak, storing it properly is key to maintaining flavor and texture. Place the cooked steak in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy again, reheat it gently in a skillet over low heat to prevent drying out. You can add a touch of butter or a splash of beef broth to keep it moist.

For meal prep, consider assembling the sliders without the bun and storing the components separately. This allows you to enjoy fresh sliders throughout the week. The cooked steak can be prepared up to three days in advance, while the buns can be toasted fresh each time, ensuring they remain perfectly crisp.

Questions About Recipes

→ Can I use a different cut of meat?

Absolutely! You can use sirloin or ribeye as alternatives for a different flavor profile.

→ How can I make these sliders spicy?

Add sliced jalapeños or a dash of hot sauce to the steak marinade for a kick of heat.

→ What toppings can I add?

Sautéed mushrooms, onions, or even a slice of cheese work wonderfully as toppings.

→ Can I make them ahead of time?

Yes, you can marinate the steak a few hours in advance and cook just before serving.