Gluten Free Peanut Butter Pie

Name: Gluten Free Peanut Butter Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 cup creamy peanut butter; 1 cup powdered sugar; 1 cup heavy cream; 1 teaspoon vanilla extract; 1 1/2 cups gluten-free graham cracker crumbs; 1/4 cup sugar; 1/2 cup melted butter

Highlighted under: Cozy Desserts

Satisfy your sweet tooth with this rich and creamy Gluten Free Peanut Butter Pie. Made with a luscious peanut butter filling and a gluten-free crust, this dessert is perfect for any occasion. Whether you're hosting a gathering or treating yourself, this pie delivers a delightful balance of flavors and textures that everyone will love.

Created by

Emily

Last updated on 2025-12-01T04:59:40.881Z

The Perfect Dessert for Any Occasion

This Gluten Free Peanut Butter Pie isn't just a dessert; it's an experience that brings joy to any gathering. Whether it's a holiday feast, a birthday celebration, or a simple family dinner, this pie will impress your guests with its creamy filling and delicious crust. Its rich flavors and delightful texture make it a standout treat that pairs wonderfully with coffee or tea.

Moreover, since this dessert is gluten-free, it ensures that those with dietary restrictions can indulge without worry. The pie's luscious peanut butter filling combined with a crunchy crust creates a perfect harmony of taste that appeals to both kids and adults alike.

Healthier Indulgence Without Compromise

While many desserts can leave you feeling guilty, this Gluten Free Peanut Butter Pie allows you to enjoy a treat that’s not only delicious but also made with quality ingredients. Peanut butter is packed with healthy fats and protein, making this dessert a smarter choice that doesn't skimp on flavor or satisfaction.

Additionally, the recipe incorporates natural ingredients such as heavy cream and vanilla extract, which keep the pie creamy and enhance its overall taste. The use of gluten-free graham cracker crumbs in the crust ensures that everyone, including those with gluten sensitivities, can enjoy every slice.

Serving Suggestions and Pairings

To elevate your serving experience, consider topping the Gluten Free Peanut Butter Pie with some fresh whipped cream, chocolate shavings, or chopped peanuts. These added layers of texture and flavor can impress your guests and provide an artistic presentation that looks just as good as it tastes.

For a complete dessert experience, pair the pie with a scoop of vanilla ice cream or a dollop of chocolate sauce. The contrast of cold ice cream against the creamy pie creates a delightful taste sensation that will have everyone coming back for seconds.

Ingredients

Peanut Butter Filling

1 cup creamy peanut butter
1 cup powdered sugar
1 cup heavy cream
1 teaspoon vanilla extract

Gluten-Free Crust

1 1/2 cups gluten-free graham cracker crumbs
1/4 cup sugar
1/2 cup melted butter

Instructions

Steps to Make the Pie

Prepare the Crust

In a bowl, combine gluten-free graham cracker crumbs, sugar, and melted butter. Press the mixture into a pie dish to form the crust.

Make the Filling

In another bowl, mix the peanut butter, powdered sugar, heavy cream, and vanilla extract until smooth and creamy.

Assemble the Pie

Pour the peanut butter filling into the prepared crust and spread it evenly. Refrigerate for at least 2 hours before serving.

Enjoy Your Pie!

Frequently Asked Questions

This recipe is designed to be gluten-free, utilizing gluten-free graham cracker crumbs for the crust. Make sure to choose a brand that specifically labels its products as gluten-free to avoid any potential cross-contamination.

For those who might be allergic to nuts, please note that this recipe contains peanut butter. If you need a nut-free alternative, consider using sunflower seed butter or a similar spread that mimics the creamy texture of peanut butter.

Storage Tips

Once prepared, this Gluten Free Peanut Butter Pie can be stored in the refrigerator for up to five days. Be sure to cover it with plastic wrap or store it in an airtight container to keep it fresh and prevent it from absorbing any odors from the fridge.

For longer storage, you can freeze the pie. Just slice it beforehand, wrap the slices in plastic wrap, and place them in a freezer-safe container. When you're ready to enjoy, simply thaw in the refrigerator overnight before serving.

Variations to Try

Experimenting with variations can lead to some exciting flavor profiles! Consider adding chocolate chips or a layer of chocolate ganache on top of the peanut butter filling for a fuller flavor experience. A hint of salted caramel drizzled over the pie before serving can also add a delightful twist.

For a fruity touch, try adding a layer of banana slices directly onto the filling before refrigerating. The combination of banana and peanut butter is a classic that can take your pie to new heights, making it even more irresistible.