Mac and Cheese Recipe

Name: Mac and Cheese Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 2 cups shredded cheddar cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon paprika

Highlighted under: Warm Plates

This classic mac and cheese recipe is creamy, cheesy, and utterly satisfying. It's the ultimate comfort food that everyone loves.

Created by

Emily

Last updated on 2025-12-01T17:06:26.068Z

This mac and cheese recipe has been a family favorite for generations. The creamy cheese sauce combined with perfectly cooked pasta creates a dish that is both comforting and delicious. Perfect for a quick weeknight dinner or a cozy gathering with friends and family.

        Why You'll Love This Recipe
        Creamy cheese sauce that hugs every noodle
Easy to customize with your favorite add-ins
Perfect for a cozy night in or as a crowd-pleaser at parties

      

The History of Mac and Cheese

Mac and cheese has a rich history that dates back to the 1700s. The earliest known recipe, found in a cookbook published in 1769, combined pasta with cheese and butter. However, it wasn't until the late 19th century that mac and cheese became a staple in American households, thanks in part to the introduction of processed cheese. Today, it stands as a beloved dish that evokes nostalgia and comfort across generations.

This dish's popularity soared during the Great Depression, as it provided a satisfying and affordable meal for families. Mac and cheese quickly became a symbol of American comfort food, gracing dinner tables from coast to coast. With its creamy texture and cheesy flavor, it's no wonder that this dish has endured the test of time.

Customizing Your Mac and Cheese

One of the best aspects of mac and cheese is its versatility. You can easily customize it to suit your taste preferences or dietary needs. For a gourmet twist, consider adding ingredients like sautéed mushrooms, crispy bacon, or fresh spinach. You can also experiment with different cheese varieties—try mixing in Gruyère, mozzarella, or even a touch of blue cheese for added depth.

If you're looking for a healthier option, consider using whole grain pasta or adding vegetables like broccoli or cauliflower to boost the nutritional value. This not only enhances the flavor but also makes your mac and cheese a more balanced meal. Don't hesitate to get creative and make this dish your own!

Serving Suggestions

Mac and cheese is perfect as a standalone dish, but it also pairs wonderfully with a variety of sides. For a comforting meal, serve it alongside a fresh garden salad or roasted vegetables. If you're hosting a gathering, consider serving mac and cheese as a side dish to complement grilled meats, barbecue, or fried chicken.

For a fun twist, try turning your mac and cheese into a casserole by topping it with breadcrumbs or crushed crackers and baking it until golden brown. This adds a delightful crunch to the creamy dish. Regardless of how you serve it, mac and cheese is sure to be a hit at any meal!

Ingredients

Gather these ingredients to make your delicious mac and cheese:

Ingredients

2 cups elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika

Make sure to have all fresh ingredients for the best flavor!

Instructions

Follow these steps to create your delightful mac and cheese:

Cook the Pasta

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package directions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, and cook until the mixture thickens, about 3-5 minutes.

Add Cheese and Seasoning

Remove the pot from heat and stir in the shredded cheddar cheese, salt, pepper, and paprika until the cheese is melted and the sauce is smooth.

Combine Pasta and Sauce

Add the cooked macaroni to the cheese sauce and stir until well combined. Serve immediately and enjoy!

Feel free to sprinkle some breadcrumbs on top and bake for a crispy finish!

Storage Tips

Leftover mac and cheese can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in the microwave, adding a splash of milk to restore its creamy texture. For best results, reheat it on the stove over low heat, stirring frequently to ensure even warming.

If you want to keep your mac and cheese for a longer period, consider freezing it. Allow the dish to cool completely, then transfer it to freezer-safe containers. It can be frozen for up to two months. When ready to enjoy, thaw it overnight in the refrigerator and reheat as mentioned above.

Healthier Alternatives

For those looking to enjoy a lighter version of mac and cheese, there are several alternatives to consider. You can substitute traditional pasta with zucchini noodles or whole wheat pasta, providing a healthier base while still delivering that satisfying texture. Additionally, using low-fat cheese or Greek yogurt can help reduce calories without sacrificing creaminess.

Experimenting with plant-based cheeses or nutritional yeast can also be a great option for vegans or lactose-intolerant individuals. These alternatives can provide that cheesy flavor while making the dish suitable for a wider audience.

Pairing Wines with Mac and Cheese

When it comes to pairing wine with mac and cheese, consider a light white wine or a fruity red. A crisp Chardonnay complements the richness of the cheese, while a Pinot Noir offers a nice contrast with its berry notes. If you prefer something bubbly, a sparkling wine can cut through the creaminess and elevate your dining experience.

For a unique twist, try pairing your mac and cheese with a fruity rosé. This refreshing option adds a playful touch and balances the savory flavors of the dish. Regardless of your choice, a well-paired wine can enhance the overall enjoyment of this beloved comfort food.

Questions About Recipes

→ Can I use a different type of cheese?

Absolutely! You can mix different cheeses like mozzarella, gouda, or even pepper jack for a spicy kick.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this recipe ahead of time?

Yes, you can prepare the cheese sauce and pasta ahead of time and combine them just before serving.

→ Is this recipe gluten-free?

You can make it gluten-free by using gluten-free pasta and ensuring that your flour is also gluten-free.