Marry Me Chicken Soup
Highlighted under: Warm Plates
A delightful and comforting soup that will make you fall in love with every spoonful.
Marry Me Chicken Soup is the perfect blend of love and comfort food. Made with tender chicken, fresh vegetables, and a blend of spices, this soup is sure to warm your heart and soul.
Why You'll Love This Recipe
- Rich and hearty flavor that warms the soul
- Easy to make with simple ingredients
- Perfect for cozy nights or family gatherings
A Heartwarming Classic
Marry Me Chicken Soup is not just a meal; it's an experience that wraps you in warmth and comfort. The combination of tender chicken, fresh vegetables, and aromatic herbs creates a flavor profile that is both rich and satisfying. Each spoonful brings a taste of home, making it the perfect dish for chilly evenings or special family gatherings.
This soup is versatile enough to be enjoyed on its own or paired with crusty bread or a side salad. The simplicity of the ingredients makes it easy to whip up, even on a busy day. Plus, it’s an excellent way to use up leftover chicken, ensuring nothing goes to waste.
Nutritional Benefits
Marry Me Chicken Soup is packed with nutrients that can boost your health. Chicken provides a great source of protein, essential for muscle growth and repair. The addition of vegetables like carrots and celery enriches the soup with vitamins and minerals, offering a variety of health benefits, including improved immunity and digestion.
Furthermore, the herbs used in this recipe, such as thyme and oregano, come with their own set of health benefits. Thyme is known for its antibacterial properties, while oregano is rich in antioxidants. Together, they not only enhance the flavor of the soup but also contribute to your overall well-being.
Perfect for Any Occasion
Whether you’re cooking for a cozy night in, a family gathering, or even a romantic dinner, Marry Me Chicken Soup fits the bill. Its inviting aroma and hearty flavor can bring everyone together, making it a staple in your recipe collection. Plus, it’s a fantastic option for meal prepping; just store leftovers in the fridge or freezer for a quick and satisfying meal later.
This soup is also easily adaptable. Feel free to customize it by adding your favorite vegetables, switching up the spices, or using different types of broth. The flexibility of this recipe ensures that you can always enjoy it the way you love.
Ingredients
Ingredients
For the Soup
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup frozen peas
- Salt and pepper to taste
- Fresh parsley for garnish
Combine all the ingredients to create a delicious and hearty soup.
Instructions
Instructions
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables start to soften.
Add Garlic and Spices
Add the minced garlic, thyme, and oregano. Cook for an additional 2 minutes until fragrant.
Pour in the Broth
Add the chicken broth and bring to a boil. Reduce the heat and let it simmer for 15 minutes.
Add Chicken and Peas
Stir in the shredded chicken and frozen peas. Season with salt and pepper to taste. Simmer for another 5 minutes.
Serve and Garnish
Serve hot, garnished with fresh parsley.
Enjoy your Marry Me Chicken Soup!
Storage Tips
Storing leftover Marry Me Chicken Soup is straightforward. Allow the soup to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. If you're looking to store it for a longer period, consider freezing it. Pour the cooled soup into freezer-safe containers, leaving some space at the top for expansion, and it can last up to three months in the freezer.
When you're ready to enjoy your frozen soup, simply thaw it overnight in the refrigerator and reheat it on the stove over low heat. If the soup thickens too much during storage, add a splash of chicken broth or water to reach your desired consistency before serving.
Serving Suggestions
Marry Me Chicken Soup is delightful on its own, but pairing it with the right sides can elevate your meal. A slice of crusty sourdough bread is perfect for dipping or sopping up every last bit of the delicious broth. For a lighter option, consider a fresh green salad topped with a tangy vinaigrette to balance the heartiness of the soup.
If you're hosting a dinner, consider serving this soup as an appetizer in small bowls before the main course. You could also offer toppings like croutons, shredded cheese, or a dollop of sour cream for guests to customize their bowls, adding a fun and interactive element to your meal.
Questions About Recipes
→ Can I use rotisserie chicken?
Yes, rotisserie chicken is a great option to save time!
→ How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze this soup?
Absolutely! This soup can be frozen for up to 3 months. Just thaw and reheat when ready to serve.
→ What can I serve with this soup?
This soup pairs well with crusty bread or a fresh salad.
Marry Me Chicken Soup
A delightful and comforting soup that will make you fall in love with every spoonful.
Created by: Emily
Recipe Type: Warm Plates
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
For the Soup
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup frozen peas
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables start to soften.
Add the minced garlic, thyme, and oregano. Cook for an additional 2 minutes until fragrant.
Add the chicken broth and bring to a boil. Reduce the heat and let it simmer for 15 minutes.
Stir in the shredded chicken and frozen peas. Season with salt and pepper to taste. Simmer for another 5 minutes.
Serve hot, garnished with fresh parsley.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 70mg
- Sodium: 640mg
- Total Carbohydrates: 35g
- Dietary Fiber: 4g
- Sugars: 5g
- Protein: 25g