Meyer Lemon Infused Olive Oil
Highlighted under: Clean Eats
Elevate your culinary creations with the vibrant flavors of Meyer lemon infused olive oil. Perfect for drizzling over salads, vegetables, or grilled meats, this infusion adds a fresh twist to any dish.
This Meyer Lemon Infused Olive Oil is a delightful way to bring zest and brightness to your meals. The sweet and tangy flavor of Meyer lemons pairs beautifully with the rich taste of olive oil, creating a versatile ingredient that enhances any dish.
Why You Will Love This Recipe
- Bright citrus flavor that enhances any dish
- Easy to make and requires minimal ingredients
- Perfect for gifting or adding a personal touch to meals
The Versatility of Meyer Lemon Infused Olive Oil
Meyer lemon infused olive oil is a versatile addition to any kitchen. Its bright, citrusy flavor can enhance a variety of dishes, from salads to grilled meats. Imagine drizzling it over a fresh arugula salad or using it as a marinade for chicken. The infusion not only adds a burst of flavor but also brings a touch of elegance to everyday meals.
This infused oil is not just limited to savory dishes. It can also elevate desserts, offering a unique twist when used in baked goods or as a finishing oil for cakes and pastries. The sweet and tangy notes of Meyer lemon complement many flavors, making it a delightful surprise in unexpected places.
Health Benefits of Olive Oil and Meyer Lemons
Using extra virgin olive oil as a base provides numerous health benefits. Rich in monounsaturated fats and antioxidants, it can support heart health and reduce inflammation. The addition of Meyer lemons further amplifies these benefits, as lemons are high in vitamin C and promote hydration and digestion.
Incorporating Meyer lemon infused olive oil into your diet can help you maintain a balanced and healthy lifestyle. Whether you're drizzling it over vegetables or using it in dressings, this infusion can offer both flavor and wellness, making it a smart choice for health-conscious cooks.
Gift Ideas with a Personal Touch
Meyer lemon infused olive oil makes an excellent gift for food lovers. Whether it's for a birthday, holiday, or a simple gesture of appreciation, a beautifully packaged bottle of this infused oil can show thoughtfulness and creativity. Pair it with a homemade recipe card for a personal touch.
Consider creating a gift basket that includes the infused oil along with other homemade goodies, such as herb-infused salts or flavored vinegars. This thoughtful combination can inspire friends and family to explore new culinary adventures, making your gift truly memorable.
Ingredients
Gather the following ingredients to create your delicious Meyer Lemon Infused Olive Oil.
Ingredients
- 1 cup extra virgin olive oil
- 2 Meyer lemons, zested and juiced
- 1 sprig of fresh rosemary (optional)
Ensure all ingredients are fresh for the best flavor.
Instructions
Follow these simple steps to infuse your olive oil with Meyer lemon.
Prepare the Ingredients
Wash the Meyer lemons thoroughly. Zest the lemons using a microplane or zester, making sure to avoid the bitter white pith. Juice the lemons and set aside.
Combine Ingredients
In a clean glass jar, combine the olive oil, lemon zest, and lemon juice. If using, add the sprig of fresh rosemary for an additional flavor dimension.
Infuse the Oil
Seal the jar tightly and let the mixture sit at room temperature for at least 24 hours to allow the flavors to meld. For a stronger flavor, let it infuse for up to a week.
Strain and Store
After infusing, strain the oil through a fine mesh sieve or cheesecloth into a clean bottle, discarding the solids. Store the infused olive oil in the refrigerator for up to a month.
Your Meyer Lemon Infused Olive Oil is now ready to use!
Storage Tips for Your Infused Oil
To ensure the longevity of your Meyer lemon infused olive oil, proper storage is key. Keep the oil in a cool, dark place, preferably in a glass bottle to limit exposure to light. If stored correctly, the oil can last up to a month in the refrigerator, though it’s best enjoyed fresh.
Always check the oil for any off smells or flavors before using, especially if it has been stored for a while. If you notice any changes, it’s best to discard the oil and make a new batch. Freshly infused oil will always have the best flavor profile.
Creative Uses for Meyer Lemon Infused Olive Oil
Beyond drizzling, consider using Meyer lemon infused olive oil in dressings and marinades. Combine it with balsamic vinegar, honey, and Dijon mustard for a zesty salad dressing that will tantalize your taste buds. The oil can also be brushed over grilled fish or chicken to enhance their natural flavors.
For a delightful twist, use the infused oil in baking. Substitute it for regular olive oil in cookie or cake recipes to add a citrusy note. This unexpected addition can elevate your baked goods, impressing guests with its unique flavor.
Questions About Recipes
→ How long does the infused olive oil last?
The infused olive oil can last for up to a month when stored in the refrigerator.
→ Can I use other citrus fruits for infusion?
Yes, you can use other citrus fruits like oranges or limes to create different flavor profiles.
→ Is it necessary to strain the oil?
Straining is recommended to remove solid bits that can spoil the oil faster.
→ What dishes can I use this infused oil in?
This infused oil is great for salad dressings, drizzling over grilled vegetables, or as a finishing oil for meats.
Meyer Lemon Infused Olive Oil
Elevate your culinary creations with the vibrant flavors of Meyer lemon infused olive oil. Perfect for drizzling over salads, vegetables, or grilled meats, this infusion adds a fresh twist to any dish.
Created by: Emily
Recipe Type: Clean Eats
Skill Level: Easy
Final Quantity: 1 cup
What You'll Need
Ingredients
- 1 cup extra virgin olive oil
- 2 Meyer lemons, zested and juiced
- 1 sprig of fresh rosemary (optional)
How-To Steps
Wash the Meyer lemons thoroughly. Zest the lemons using a microplane or zester, making sure to avoid the bitter white pith. Juice the lemons and set aside.
In a clean glass jar, combine the olive oil, lemon zest, and lemon juice. If using, add the sprig of fresh rosemary for an additional flavor dimension.
Seal the jar tightly and let the mixture sit at room temperature for at least 24 hours to allow the flavors to meld. For a stronger flavor, let it infuse for up to a week.
After infusing, strain the oil through a fine mesh sieve or cheesecloth into a clean bottle, discarding the solids. Store the infused olive oil in the refrigerator for up to a month.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 0g