No-Bake Sugar-Free Peanut Butter Pie

Name: No-Bake Sugar-Free Peanut Butter Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 1/2 cups sugar-free cookie crumbs; 1/4 cup melted butter; 1 cup creamy peanut butter; 1 package (8 oz) cream cheese, softened; 1/2 cup sugar-free sweetener; 1 cup whipped cream

Highlighted under: Cozy Desserts

Satisfy your sweet tooth without the guilt with this No-Bake Sugar-Free Peanut Butter Pie recipe. This creamy, luscious dessert combines rich peanut butter and a smooth cream cheese filling, all nestled in a delicious sugar-free crust. Perfect for gatherings or a special treat at home, this pie is both easy to make and irresistibly tasty. Enjoy a delightful dessert that fits your low-sugar lifestyle!

Created by

Emily

Last updated on 2025-12-01T04:59:45.299Z

This No-Bake Sugar-Free Peanut Butter Pie is a delicious and guilt-free dessert that everyone will love. It's the perfect treat for a hot summer day or any time you want something sweet without the added sugar.

Deliciously Guilt-Free Indulgence

One of the best things about this No-Bake Sugar-Free Peanut Butter Pie is that it allows you to indulge your sweet cravings without any of the guilt typically associated with desserts. The rich, creamy peanut butter provides a satisfying flavor profile that pairs perfectly with the smooth cream cheese filling. Plus, the use of sugar-free sweeteners means that you can enjoy a slice without worrying about your sugar intake.

This pie is particularly appealing to those following a low-sugar or ketogenic lifestyle. It fits seamlessly into your dietary needs while still delivering that delicious, decadent taste that everyone loves. No more feeling deprived! With this recipe, you can treat yourself and your loved ones with a delightful slice of pie that doesn’t compromise on flavor.

Perfect for Any Occasion

Whether it’s a family gathering, a potluck, or simply a cozy night in, this No-Bake Sugar-Free Peanut Butter Pie is the perfect dessert. It’s an excellent way to impress your guests while catering to those with special dietary preferences. Since it's a no-bake recipe, you can whip it up quickly, making it a convenient choice for unexpected visitors or last-minute get-togethers.

Additionally, this pie can easily be made in advance, allowing the flavors to meld together beautifully as it chills in the refrigerator. This not only saves you time but ensures a consistently delicious dessert, ready to be enjoyed when you need it most.

Easy to Customize

One of the fantastic aspects of this recipe is its versatility. You can customize the filling or crust based on your individual taste preferences. For instance, consider incorporating a touch of vanilla extract or a sprinkle of salt to enhance the peanut butter’s flavor. You might also want to experiment with different types of sugar-free sweeteners to find the perfect balance that suits your palate.

Additionally, if you want to elevate your pie even further, consider adding toppings such as sugar-free chocolate chips, crushed nuts, or a drizzle of sugar-free chocolate syrup. These personalized touches can transform your No-Bake Peanut Butter Pie into a unique dessert that reflects your own culinary style.

Ingredients

For the Crust

1 1/2 cups sugar-free cookie crumbs
1/4 cup melted butter

For the Filling

1 cup creamy peanut butter
1 package (8 oz) cream cheese, softened
1/2 cup sugar-free sweetener
1 cup whipped cream

Combine the ingredients thoroughly and layer for best results.

Instructions

Make the Crust

In a medium bowl, mix the sugar-free cookie crumbs and melted butter until well combined. Press the mixture firmly into the bottom of a pie dish and set aside.

Prepare the Filling

In a large bowl, beat the peanut butter, cream cheese, and sugar-free sweetener together until smooth. Fold in the whipped cream until fully incorporated.

Assemble the Pie

Spread the filling evenly over the prepared crust. Smooth the top with a spatula, and chill in the refrigerator for at least 2 hours before serving.

Enjoy your homemade pie chilled for the best flavor!

Storage Tips

To keep your No-Bake Sugar-Free Peanut Butter Pie fresh and delicious, store it in the refrigerator, covered with plastic wrap or in an airtight container. Proper storage can maintain its creamy texture and flavor for up to five days. However, we bet it won’t last that long once you share it with friends or family!

If you’re looking to prepare this pie ahead of time, it can be made two days in advance. This allows you to enjoy your time with guests without the stress of last-minute baking.

Nutritional Benefits

This pie not only satisfies your sweet tooth but also offers nutritional benefits. Peanut butter is a great source of protein and healthy fats, contributing to feelings of satiety and energy. It contains essential vitamins and minerals including vitamin E, magnesium, and potassium.

Using sugar-free ingredients means you can enjoy this dessert without the added sugars that contribute to weight gain and spikes in blood sugar levels. It's a dessert option that not only tastes great but also aligns with healthier eating habits.

Serving Suggestions

When it comes time to serve your No-Bake Sugar-Free Peanut Butter Pie, consider pairing it with a dollop of fresh whipped cream or a scoop of sugar-free ice cream for an extra indulgent treat. Adding fresh fruit, such as raspberries or strawberries, can balance the richness of the pie and add a pop of color to your presentation.

For those looking to elevate their dessert experience even further, serve slices alongside a cup of your favorite herbal tea or a steaming cup of coffee. The combination of flavors will make it a delightful end to any meal.

Questions About Recipes

→ Can I use crunchy peanut butter?

Yes, crunchy peanut butter can be used for added texture.

→ How long will this pie last in the refrigerator?

It can last up to 5 days when stored properly in an airtight container.