Peanut Butter Pie with Oreo Crust

Name: Peanut Butter Pie with Oreo Crust
Prep time: 20 min
Total time: 20 min
Yield: 8 slices
Ingredients: 24 Oreo cookies, crushed; 5 tablespoons unsalted butter, melted; 1 cup creamy peanut butter; 1 cup powdered sugar; 8 ounces cream cheese, softened; 1 cup whipped topping

Highlighted under: Cozy Desserts

This decadent Peanut Butter Pie with Oreo Crust is a dessert lover's dream come true! Creamy, rich peanut butter filling pairs perfectly with a crunchy Oreo crust, creating an irresistible treat that is both easy to make and utterly delicious. Perfect for parties, holidays, or just a special indulgence at home, this pie will satisfy any sweet tooth and impress your guests!

Created by

Emily

Last updated on 2025-12-01T04:59:52.232Z

Created as a tribute to the love of peanut butter, this pie combines rich flavors and textures to delight anyone who tries it.

A Perfect Balance of Flavors

This Peanut Butter Pie strikes an excellent balance between the creamy richness of the peanut butter filling and the satisfying crunch of the Oreo crust. The complementary textures make each bite a delightful experience. The sweetness of the filling is kept in check by the chocolate flavor of the crust, ensuring that none of the flavors overwhelm the others. This harmonious blend of flavors makes the pie not only enjoyable but also memorable for anyone who takes a bite.

Additionally, the use of cream cheese in the filling adds a subtle tanginess that enhances the overall flavor profile. It's this unique combination of sweet, salty, and creamy elements that keeps everyone coming back for more. It's ideal for family gatherings, special occasions, or simply as a comforting dessert at home.

Simple Yet Elegant Presentation

Presenting a dessert with a clean and elegant appearance can elevate its appeal, and this Peanut Butter Pie does just that. Once set, the pie has a beautiful, smooth surface that can be enhanced with a swirl of whipped cream or a sprinkle of crushed Oreos on top. Adding these finishing touches not only makes the pie look stunning but also provides an extra layer of texture and flavor.

For special occasions, consider garnishing with chocolate shavings or a drizzle of chocolate sauce for a luxurious touch. The resulting presentation will impress your guests and provide that 'wow' factor that’s often sought after with homemade desserts.

Versatile Serving Suggestions

While this Peanut Butter Pie is delicious on its own, it pairs wonderfully with various accompaniments to cater to personal preferences. A scoop of vanilla ice cream on the side can bring a refreshing contrast to the rich pie, while fresh berries, such as strawberries or raspberries, offer a delightful tartness that balances the sweetness perfectly.

For those who enjoy a more indulgent experience, consider serving with a drizzle of hot fudge or chocolate sauce. With these versatile serving suggestions, you can effortlessly adapt the pie to suit any palate, ensuring that every guest leaves satisfied.

Ingredients

For the Oreo Crust

24 Oreo cookies, crushed
5 tablespoons unsalted butter, melted

For the Peanut Butter Filling

1 cup creamy peanut butter
1 cup powdered sugar
8 ounces cream cheese, softened
1 cup whipped topping

Mix all ingredients well for the best flavor!

Instructions

Prepare the Oreo Crust

In a bowl, mix the crushed Oreos with melted butter until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Chill in the refrigerator while preparing the filling.

Make the Peanut Butter Filling

In a mixing bowl, beat together the peanut butter, powdered sugar, cream cheese, and whipped topping until smooth and creamy.

Assemble the Pie

Pour the peanut butter filling into the chilled Oreo crust, smoothing it out evenly. Refrigerate for at least 4 hours or until set.

Serve

Slice and serve chilled, optionally garnished with additional whipped topping or crushed Oreos.

Enjoy your delicious Peanut Butter Pie!

Storage Tips

This Peanut Butter Pie can be stored in the refrigerator for up to five days, making it a great make-ahead dessert. Just be sure to cover it tightly with plastic wrap or aluminum foil to maintain its freshness. If you want to store it for a longer duration, you can freeze the pie for up to three months. When freezing, it's best to slice the pie and wrap individual slices in plastic wrap before placing them in an airtight container.

To defrost, simply move the pie to the refrigerator the night before serving. This method ensures that the pie retains its creamy texture and flavors while making it easy to grab a slice whenever the craving strikes.

Customization Ideas

One of the great things about this Peanut Butter Pie recipe is its versatility. If you want to experiment, consider mixing in some chopped chocolate or peanuts into the filling for added crunch and flavor. You could also substitute the creamy peanut butter with crunchy peanut butter for a different texture that can surprise your taste buds.

For a fun twist, try using different cookie flavors for the crust. Mint Oreos or peanut butter cookies can add a unique twist to the overall flavor profile of the pie. Feel free to get creative with toppings as well—try drizzling caramel sauce or adding chopped nuts for extra indulgence.

Serving Suggestions

When it comes to serving this decadent pie, presentation is key. You can slice the pie into wedges and serve each slice on individual dessert plates, perhaps with a dollop of whipped cream on top. For a buffet-style setting, consider placing the pie on a beautiful cake stand and allowing guests to serve themselves, adding a touch of elegance to any occasion.

To enhance the flavors even more, pair slices of the pie with a strong cup of coffee or an iced latte. The bold coffee flavors complement the richness of the pie, creating a perfect dessert and drink pairing that will delight your guests.

Questions About Recipes

→ Can I use crunchy peanut butter?

Yes, crunchy peanut butter can be substituted for a different texture.

→ How long will this pie last in the fridge?

The pie can last up to 5 days when stored properly in the fridge.