S'mores Cupcake Adventure

Name: S'mores Cupcake Adventure
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup buttermilk; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/2 cup marshmallow fluff; 1 teaspoon vanilla extract; 1 tablespoon milk (if needed); 1 cup graham cracker crumbs; 1/2 cup mini chocolate chips; 12 marshmallows

Highlighted under: Cozy Desserts

Indulge in the delightful flavors of campfire s'mores with these irresistible cupcakes, perfect for any occasion.

Created by

Emily

Last updated on 2026-01-03T01:18:29.985Z

The S'mores Cupcake Adventure brings the classic campfire treat to your kitchen in a fun and tasty way. With layers of chocolate cake, fluffy marshmallow frosting, and a crunchy graham cracker topping, these cupcakes will transport you to summer nights under the stars.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Taste of Campfire Delight

S'mores have long been a beloved treat, evoking memories of cozy campfires and starry nights. This S'mores Cupcake Adventure captures the essence of that classic dessert in a delightful cupcake form. With a soft, chocolate cake base and a fluffy marshmallow frosting, these cupcakes bring the iconic flavors of s'mores to your table, making them perfect for any gathering or celebration.

Each bite of these cupcakes is a journey back to the great outdoors, where the sweet aroma of melted chocolate and toasted marshmallows fills the air. The addition of fresh orange zest in the cake imparts a unique twist, elevating the traditional flavors and adding a refreshing brightness that complements the rich chocolate perfectly.

Perfect for Any Occasion

Whether you're hosting a birthday party, a family gathering, or simply looking for a sweet treat to enjoy at home, these S'mores cupcakes are sure to impress. Their whimsical presentation and indulgent flavors make them a hit with both kids and adults alike. Plus, they are easy to prepare, allowing you to spend less time in the kitchen and more time enjoying the festivities.

These cupcakes also make a fantastic addition to potlucks and bake sales, where they are bound to stand out among the usual offerings. With their playful toppings of graham cracker crumbs and mini chocolate chips, they add a fun and delicious element that will have everyone reaching for seconds.

Baking Tips for Success

To ensure your S'mores cupcakes turn out perfectly, be sure to measure your ingredients accurately. Using a kitchen scale can help you achieve precision, especially with flour and sugar. Additionally, allow your butter to fully soften before mixing; this will help create a smooth batter and contribute to the cupcakes' tender texture.

When frosting the cupcakes, ensure they have cooled completely to prevent the frosting from melting. If you choose to toast the marshmallows, do so just before serving for the best texture and flavor. A kitchen torch works wonders for this, creating that beloved toasted flavor reminiscent of traditional s'mores.

Ingredients

Gather all your ingredients before starting for a smoother baking experience!

For the Cupcakes

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk

For the Marshmallow Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1/2 cup marshmallow fluff
1 teaspoon vanilla extract
1 tablespoon milk (if needed)

For the Topping

1 cup graham cracker crumbs
1/2 cup mini chocolate chips
12 marshmallows

Make sure to have all your tools ready before starting the baking process!

Instructions

Follow these steps carefully to ensure your cupcakes turn out perfectly!

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add Wet Ingredients

Add the softened butter, eggs, vanilla extract, and buttermilk to the dry ingredients. Mix until smooth.

Bake the Cupcakes

Divide the batter evenly among the cupcake liners and bake for 15 minutes or until a toothpick comes out clean.

Prepare the Frosting

In a separate bowl, beat the softened butter until creamy. Gradually add powdered sugar, marshmallow fluff, and vanilla. Mix until fluffy.

Frost the Cupcakes

Once the cupcakes are cool, generously frost them with the marshmallow frosting.

Add the Topping

Sprinkle graham cracker crumbs and mini chocolate chips on top. Place a marshmallow on each cupcake.

Finish and Serve

If desired, toast the marshmallows with a kitchen torch. Serve and enjoy your S'mores Cupcake Adventure!

Let the cupcakes cool completely before serving for the best flavor!

Storage and Serving Suggestions

These S'mores cupcakes can be stored in an airtight container at room temperature for up to three days. If you want to keep them longer, consider refrigerating them, although the texture may change slightly. Before serving leftovers, let them sit at room temperature for about 30 minutes to enhance their softness and flavor.

For an extra touch, serve the cupcakes with a side of chocolate sauce or extra marshmallow fluff for dipping. This makes for a fun and interactive dessert experience that both kids and adults will love!

Customization Ideas

Feel free to customize these S'mores cupcakes to suit your taste. For a more intense chocolate flavor, consider adding chocolate chips to the cupcake batter or using dark cocoa powder. Alternatively, you can mix in crushed nuts or toffee bits for added texture and flavor complexity.

If you're looking for a twist on the classic s'mores experience, try incorporating flavored extracts into the frosting, such as almond or peppermint. These subtle changes can create a whole new flavor profile that will keep your taste buds excited.

Questions About Recipes

→ Can I use regular milk instead of buttermilk?

Yes, you can use regular milk with a splash of vinegar or lemon juice to mimic buttermilk.

→ How do I store leftover cupcakes?

Store them in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

→ Can I make the frosting ahead of time?

Yes, you can prepare the frosting a day in advance and keep it in the fridge. Just re-whip before using.

→ What can I substitute for graham crackers?

You can use crushed digestive biscuits or vanilla wafers as a substitute.