Spiced Mulled Wine Fruit Bars
Highlighted under: Festive Eats
Delight in the festive flavors of these Spiced Mulled Wine Fruit Bars, perfect for holiday gatherings or as a cozy treat.
These bars are inspired by the warm, comforting flavors of mulled wine, making them a perfect winter treat. The combination of spices and dried fruits creates a delightful snack that pairs wonderfully with a cup of tea or coffee.
Why You'll Love These Bars
- Rich flavors of mulled wine infused into every bite
- Perfectly spiced with cinnamon, nutmeg, and clove
- Great for sharing at parties or as a cozy dessert
The Perfect Holiday Treat
As the holiday season approaches, the craving for warm, comforting flavors becomes stronger. These Spiced Mulled Wine Fruit Bars encapsulate the essence of festivity, offering a delicious fusion of spices and fruit. They make an excellent addition to any holiday spread, allowing you to share the joy of the season with family and friends. The rich, aromatic notes of mulled wine intertwined with the sweetness of dried fruits create a unique treat that everyone will love.
Not only are these bars a delightful dessert, but they also serve as a wonderful energy boost during the busy holiday season. Packed with wholesome ingredients like oats and nuts, they provide a satisfying bite that will keep you going through your holiday shopping or festive gatherings. Whether served at a party or enjoyed by the fireplace, these bars bring warmth and cheer to any occasion.
A Festive Twist on Traditional Bars
While many dessert bars focus solely on sweetness, these Spiced Mulled Wine Fruit Bars stand out by incorporating the sophisticated flavors of mulled wine. The combination of warming spices like cinnamon, nutmeg, and clove adds a layer of complexity that elevates them beyond ordinary treats. This unique flavor profile makes them ideal for holiday celebrations, as they evoke the nostalgic essence of mulled wine enjoyed during winter festivities.
Moreover, the use of mixed dried fruits brings both flavor and texture to the bars. The tartness of cranberries, the sweetness of raisins, and the chewiness of apricots create a delightful contrast that complements the spiced base. This combination not only enhances the overall taste but also makes each bite an exciting experience, appealing to both the palate and the senses.
Serving and Storing Tips
Once baked and cooled, these Spiced Mulled Wine Fruit Bars can be easily cut into squares and served. They are perfect for sharing at holiday parties or as a sweet treat when friends drop by. Consider serving them alongside a warm cup of mulled wine or spiced cider to enhance the experience. They also make delightful gifts when wrapped in festive packaging, spreading cheer beyond your own home.
For storage, keep the bars in an airtight container at room temperature for up to a week. If you wish to extend their shelf life, you can freeze them for up to three months. Just be sure to wrap them tightly to prevent freezer burn. When you're ready to enjoy them again, simply thaw at room temperature for a few hours. This makes them a convenient option for last-minute gatherings or cozy nights in.
Ingredients
For the Bars
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup honey
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup mixed dried fruits (raisins, cranberries, apricots)
- 1/4 cup chopped nuts (walnuts or pecans)
- 1/4 cup mulled wine
Mix all ingredients thoroughly before baking.
Instructions
Preheat Oven
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
Mix Dry Ingredients
In a large bowl, combine the flour, oats, brown sugar, baking powder, cinnamon, nutmeg, and cloves.
Combine Wet Ingredients
In another bowl, mix the melted butter, honey, and mulled wine until well combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the dried fruits and nuts.
Bake
Spread the mixture evenly in the prepared baking dish and bake for 25 minutes or until golden brown.
Cool and Cut
Allow the bars to cool in the pan for 10 minutes, then lift out and cut into squares.
Enjoy your delicious Spiced Mulled Wine Fruit Bars!
Why Use Mulled Wine?
Using mulled wine in these bars not only infuses them with delightful flavors but also adds a touch of sophistication to your baking. Mulled wine is typically made with red wine and a variety of spices, making it a perfect ingredient to enhance the richness of your dessert. The warmth of the spices combined with the fruity undertones creates a harmonious balance that is both comforting and festive.
Furthermore, the alcohol in the mulled wine evaporates during baking, leaving behind all the wonderful flavors without the alcohol content. This means that everyone can enjoy these bars, from kids to adults, making them a versatile choice for any gathering.
Customization Ideas
Feel free to customize these Spiced Mulled Wine Fruit Bars to suit your taste preferences! For instance, if you prefer a different mix of dried fruits, you can easily substitute with your favorites, such as dried figs, cherries, or even mango. Likewise, switching up the nuts can add a new flavor dimension; try almonds or pecans for a delightful twist.
Additionally, if you like your bars a bit sweeter, consider adding a touch more honey or a sprinkle of brown sugar on top before baking. You can also experiment with different spices according to your preference, such as ginger or cardamom, to create a unique flavor profile that reflects your holiday traditions.
Questions About Recipes
→ Can I use fresh fruit instead of dried fruit?
Fresh fruit will alter the texture and moisture level, so it's best to stick with dried fruit for this recipe.
→ What type of mulled wine should I use?
Any store-bought or homemade mulled wine will work well. Choose one that you enjoy drinking.
→ Can I make these bars gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend.
→ How should I store the leftover bars?
Store them in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks.
Spiced Mulled Wine Fruit Bars
Delight in the festive flavors of these Spiced Mulled Wine Fruit Bars, perfect for holiday gatherings or as a cozy treat.
Created by: Emily
Recipe Type: Festive Eats
Skill Level: Intermediate
Final Quantity: 8 bars
What You'll Need
For the Bars
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup honey
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup mixed dried fruits (raisins, cranberries, apricots)
- 1/4 cup chopped nuts (walnuts or pecans)
- 1/4 cup mulled wine
How-To Steps
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
In a large bowl, combine the flour, oats, brown sugar, baking powder, cinnamon, nutmeg, and cloves.
In another bowl, mix the melted butter, honey, and mulled wine until well combined.
Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the dried fruits and nuts.
Spread the mixture evenly in the prepared baking dish and bake for 25 minutes or until golden brown.
Allow the bars to cool in the pan for 10 minutes, then lift out and cut into squares.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 50mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 10g
- Protein: 3g