Spinach and Feta Stuffed Croissants

Name: Spinach and Feta Stuffed Croissants
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 2 cups fresh spinach, chopped; 1 cup feta cheese, crumbled; 1/4 cup cream cheese, softened; 1 clove garlic, minced; Salt and pepper to taste; 2 packages (8 oz each) refrigerated croissant dough; 1 egg, beaten (for egg wash)

Highlighted under: Easy Plates

Delight your taste buds with these flaky croissants filled with a savory spinach and feta mixture. Perfect for brunch or as a snack!

Created by

Emily

Last updated on 2026-01-04T21:26:32.545Z

These Spinach and Feta Stuffed Croissants are not only delicious but also a great way to enjoy a savory pastry. The combination of fresh spinach, creamy feta cheese, and flaky croissant dough creates a delightful treat that can be enjoyed warm or at room temperature.

        Why You'll Love This Recipe
        Flaky and buttery croissant dough
Rich and savory filling with fresh spinach and feta
Versatile for breakfast, brunch, or a snack

      

Perfect for Any Occasion

These Spinach and Feta Stuffed Croissants are the ideal dish for a variety of occasions. Whether you're hosting a brunch with friends, enjoying a cozy family breakfast, or looking for a delightful snack to satisfy midday cravings, these croissants fit the bill perfectly. Their flaky texture and savory filling make them a hit with both adults and kids alike.

You can serve them alongside a fresh salad for a light lunch, or pair them with a warm bowl of soup on a chilly day. Their versatility allows you to customize them for any meal, ensuring your guests will always have something to rave about.

Easy to Make

One of the best aspects of these croissants is how simple they are to prepare. With just a few key ingredients and minimal steps, you can create something that looks and tastes gourmet. Using refrigerated croissant dough saves time, making it accessible even for novice bakers. The filling comes together quickly, and the rolling process is straightforward and fun.

This recipe not only produces delicious results but also encourages creativity in the kitchen. Feel free to experiment with different cheeses or add herbs to the filling for a unique twist. The simplicity of this dish makes it a great choice for a cooking project with kids or friends.

Nutritional Benefits

Spinach is a powerhouse of nutrients, rich in vitamins A, C, and K, as well as iron and calcium. Incorporating spinach into your meals is an excellent way to boost your nutritional intake without sacrificing flavor. The feta cheese adds a tangy component while also providing protein and calcium, making these croissants not just tasty but also nutritious.

By choosing fresh ingredients, you elevate the dish's quality and health benefits. These stuffed croissants offer a satisfying balance of carbohydrates, protein, and healthy fats, making them a well-rounded option for any meal. Enjoying them can help you feel energized and nourished throughout the day.

Ingredients

For the Filling

2 cups fresh spinach, chopped
1 cup feta cheese, crumbled
1/4 cup cream cheese, softened
1 clove garlic, minced
Salt and pepper to taste

For the Croissants

2 packages (8 oz each) refrigerated croissant dough
1 egg, beaten (for egg wash)

Instructions

Prepare the Filling

In a medium bowl, combine chopped spinach, feta cheese, cream cheese, minced garlic, salt, and pepper. Mix well until all ingredients are thoroughly combined.

Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Assemble the Croissants

Unroll the croissant dough and separate it into triangles. Place a spoonful of the spinach and feta filling at the wide end of each triangle. Roll the croissant from the wide end to the tip.

Apply Egg Wash

Place the rolled croissants on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.

Bake

Bake in the preheated oven for 20-25 minutes, or until the croissants are golden brown and flaky. Remove from oven and let cool slightly before serving.

Pro Tips

Feel free to add herbs like dill or parsley to the filling for extra flavor. You can also substitute the feta cheese with ricotta if preferred.

Storage Tips

If you have leftovers, these Spinach and Feta Stuffed Croissants can be stored in an airtight container in the refrigerator for up to three days. To maintain their flaky texture, you can reheat them in the oven at a low temperature for a few minutes before serving. This will help restore some of their original crispiness.

For longer storage, consider freezing the uncooked croissants. After assembling them, place the rolled croissants on a baking sheet to freeze individually before transferring them to a freezer-safe bag. This way, you can bake fresh croissants whenever the craving strikes!

Serving Suggestions

These stuffed croissants can be enjoyed on their own or paired with a variety of dips and spreads. A dollop of tzatziki sauce or a squeeze of lemon can enhance the flavors even further. Additionally, serving them with a side of fresh fruit or a light salad can create a more balanced meal.

For a themed brunch, consider creating a spread with other Mediterranean-inspired dishes, such as hummus, olives, and a selection of cheeses. This will not only impress your guests but also provide a delightful culinary experience.

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Just make sure to thaw and drain it well before mixing it into the filling.

→ Can I make these croissants ahead of time?

Absolutely! You can prepare the filling and assemble the croissants ahead of time, then store them in the refrigerator until you're ready to bake.

→ What can I serve with these croissants?

These croissants pair well with a simple salad or can be served alongside a bowl of soup for a complete meal.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.