Strawberry Avocado Salad Mix

Name: Strawberry Avocado Salad Mix
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups fresh strawberries, sliced; 1 ripe avocado, diced; 1/4 cup sliced almonds or walnuts; 2 cups mixed salad greens; 1/4 cup feta cheese (optional); 2 tablespoons olive oil; 1 tablespoon honey or agave syrup; Juice of 1 lime; Salt and pepper to taste

Highlighted under: Easy Plates

I absolutely adore this Strawberry Avocado Salad Mix; it’s light, refreshing, and bursting with flavor. The combination of sweet strawberries and creamy avocados is simply irresistible. I often prepare this salad for picnics or light dinners when I crave something vibrant and nutritious. The added crunch from the nuts and a zesty dressing elevates the dish, making it a crowd-pleaser. Trust me, every bite is a delightful treat that leaves you wanting more!

Created by

Emily

Last updated on 2026-01-27T13:58:28.295Z

Creating this Strawberry Avocado Salad Mix has become one of my favorite kitchen activities. I remember the first time I tried this combination; it was perfect for a summer gathering. I found that mixing the ingredients just before serving maintains the freshness of the avocados and strawberries, creating a beautiful dish.

One specific tip I discovered is to use ripe avocados for the best creamy texture, which beautifully contrasts with the juicy sweetness of the strawberries. Adding a sprinkle of lime juice not only enhances the flavor but also keeps the avocado from browning. I highly recommend giving this salad a try!

Why You'll Love This Recipe
A delightful blend of sweet and creamy textures
Perfect for warm weather or as a light meal
Easy to customize with your favorite nuts or greens

Enhancing Flavor and Texture

The balance of sweet and savory flavors in this Strawberry Avocado Salad Mix is one of its defining features. The fresh strawberries offer a vibrant sweetness that contrasts beautifully with the creamy texture of fresh avocado. For an extra layer of flavor, consider using heirloom varieties of strawberries that tend to have a slightly more complex flavor profile. Avocados should be ripe but not overripe; the perfect avocado will give slightly when gently pressed, ensuring a buttery texture without the risk of mushiness in the salad.

Nuts not only contribute a delightful crunch but also provide healthy fats and protein, making this salad more satisfying. You can opt for toasted almonds or walnuts for a nutty depth, which enhances the overall flavor. Toasting the nuts in a dry skillet over medium heat for 5-7 minutes will bring out their oils, resulting in a richer taste. Just keep an eye on them to avoid burning; they should be golden and fragrant for the best results.

Dressing Variations

While the lime vinaigrette in this recipe adds a refreshing zing, there are plenty of variations to explore. For instance, adding a pinch of chili flakes can give your dressing a slight kick that pairs wonderfully with the sweetness of strawberries. Alternatively, a splash of balsamic vinegar can enhance the depth of flavor, providing a sweet-tart contrast that elevates the entire salad experience. Whisking in some freshly chopped herbs like cilantro or mint can create a vibrant twist that complements the fruity ingredients beautifully.

If you're looking for a dairy-free version of the dressing, substitute honey with maple syrup, which works well for vegan diets. Additionally, try experimenting with different oils: walnut oil can reinforce the nutty hint from your choice of nuts, while sesame oil might add an exotic touch that enhances the overall flavor profile. Adjusting the acidity with more lime juice or vinegar can also help balance the sweetness of the strawberries based on personal preference.

Ingredients

Salad Ingredients

2 cups fresh strawberries, sliced
1 ripe avocado, diced
1/4 cup sliced almonds or walnuts
2 cups mixed salad greens
1/4 cup feta cheese (optional)

Dressing

2 tablespoons olive oil
1 tablespoon honey or agave syrup
Juice of 1 lime
Salt and pepper to taste

Instructions

Prepare the Ingredients

Start by washing the strawberries and slicing them. Cut the avocado in half, remove the pit, and carefully scoop out the flesh before dicing it. Gather your salad greens and nuts.

Make the Dressing

In a small bowl, whisk together olive oil, honey, lime juice, salt, and pepper until well combined.

Assemble the Salad

In a large bowl, gently combine the sliced strawberries, diced avocado, salad greens, and nuts. Drizzle the dressing over the top and toss lightly.

Serve

Transfer the salad to a serving platter and sprinkle with feta cheese if desired. Enjoy immediately for the freshest flavor!

Pro Tips

For an additional flavor twist, try adding fresh mint or basil to the salad. You can also substitute different nuts based on your preference, like pecans or pistachios.

Make-Ahead and Storage

This Strawberry Avocado Salad Mix is best enjoyed fresh; however, if you wish to prep it in advance, consider storing the components separately. Slice the strawberries and keep them in an airtight container in the refrigerator for up to three days. For the avocados, cut them right before serving to prevent browning. If you need to dice them in advance, sprinkle some lime juice over the pieces to slow down the oxidation process and retain their vibrant color.

The salad dressing can be made ahead and stored in a sealed jar for up to a week. Just give it a good shake before drizzling it over the salad. When you're ready to serve, combine the salad ingredients and toss them with the dressing. This ensures that the salad greens retain their crunch and do not become soggy. I often prepare the dressing the night before for quick assembly the next day, saving time without sacrificing flavor.

Serving Suggestions

This salad can stand on its own as a light lunch, but it also pairs beautifully with grilled chicken or shrimp for a heartier meal. Serve it alongside a warm baguette and a light soup for a complete and satisfying dinner. Alternatively, consider serving it at gatherings in smaller portions as an appetizer. The colorful presentation of the salad makes it a visually appealing choice that is sure to impress guests.

For an added flair, create a layered salad jar with the strawberries, avocado, nuts, and greens for a fun take on presentation. When ready to eat, simply shake to combine the layers. This not only makes a delightful individual serving but also transports well for picnics or lunch on-the-go. Feel free to adjust the proportions based on your preferences; this salad is delightfully versatile.

Questions About Recipes

→ Can I make this salad ahead of time?

While it’s best enjoyed fresh, you can prepare the dressing and chop the ingredients ahead of time. Just combine them right before serving.

→ What can I substitute for feta cheese?

You can replace feta with goat cheese, or simply omit it for a dairy-free version.

→ How long does this salad stay fresh?

The salad is best consumed within a few hours of making it due to the avocado browning.

→ Is this salad vegan?

Yes, you can make this salad vegan by using agave syrup in the dressing and omitting the cheese.