Strawberry Shortcake Bundt Cake

Name: Strawberry Shortcake Bundt Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 10 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup milk; 3 large eggs; 1 tablespoon baking powder; 1 teaspoon vanilla extract; ½ teaspoon salt; 1 cup fresh strawberries, chopped; 1 cup heavy cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Cozy Desserts

Indulge in the delightful flavors of our Strawberry Shortcake Bundt Cake, a perfect blend of moist cake and fresh strawberries.

Created by

Emily

Last updated on 2025-12-16T18:00:19.898Z

This Strawberry Shortcake Bundt Cake is a delightful twist on the classic dessert. Perfect for spring and summer gatherings, it features layers of fluffy cake and fresh strawberries, all drizzled with a light whipped cream glaze. Impress your guests with this stunning centerpiece!

        Why You'll Love This Recipe
        Moist, fluffy cake bursting with fresh strawberries
Beautiful bundt shape makes for an impressive presentation
Perfect for summer picnics and gatherings
Easy to slice and serve

      

The Perfect Summer Treat

There's nothing quite like a Strawberry Shortcake Bundt Cake to celebrate the joys of summer. With its vibrant colors and fresh, fruity flavor, it's an ideal dessert for summer picnics, barbecues, or family gatherings. The combination of sweet strawberries and a light, fluffy cake is sure to please both kids and adults alike, making it a versatile choice for any occasion.

This cake not only tastes incredible but also looks stunning. The bundt shape adds an elegant touch, making it a centerpiece at any dessert table. Its impressive appearance will have your guests thinking you spent hours in the kitchen, when in reality, it's a simple recipe that comes together quickly and easily.

Baking Tips for Success

To ensure your Strawberry Shortcake Bundt Cake turns out perfectly, be sure to measure your ingredients accurately. Baking is a science, and even slight variations can affect the final texture and taste of your cake. Use a kitchen scale for precise measurements, especially for flour, which can be compacted in the bag.

Another key tip is to properly prepare your bundt pan. Greasing it thoroughly and dusting it with flour helps prevent the cake from sticking. Once the cake is baked, allow it to cool slightly before inverting it onto a wire rack. This will help maintain its beautiful shape and prevent any breakage.

Serving Suggestions

Serve your Strawberry Shortcake Bundt Cake fresh out of the oven, or allow it to cool completely before drizzling with the whipped cream glaze. For an extra touch, garnish with additional fresh strawberries or a sprig of mint. This not only enhances the presentation but also adds a burst of freshness to each slice.

Pair this delightful cake with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It's perfect for those warm summer nights when you want something sweet and refreshing. Don’t forget to save some for later; it also makes for a delicious breakfast with a cup of coffee!

Ingredients

Cake Ingredients

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup milk
3 large eggs
1 tablespoon baking powder
1 teaspoon vanilla extract
½ teaspoon salt
1 cup fresh strawberries, chopped

Glaze Ingredients

1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

Gather all your ingredients and let's get baking!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a bundt pan.

Mix the Batter

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt.

Add Dry Ingredients to Wet

Gradually add the dry mixture to the wet ingredients, alternating with milk. Mix until just combined. Fold in the chopped strawberries.

Bake the Cake

Pour the batter into the prepared bundt pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Cool the Cake

Once baked, let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.

Prepare the Glaze

In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.

Glaze the Cake

Once the cake is cool, drizzle the whipped cream glaze over the top. Serve and enjoy!

Slice the cake and serve it with additional fresh strawberries if desired.

Storage and Leftovers

If you have any leftovers, store your Strawberry Shortcake Bundt Cake in an airtight container at room temperature for up to three days. The flavors will continue to meld, making it even more delicious the next day. If you prefer a chilled treat, you can refrigerate it, but be sure to bring it back to room temperature before serving to enjoy the best texture.

For longer storage, consider freezing the cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. When you're ready to enjoy, simply thaw it overnight in the refrigerator and allow it to come to room temperature before serving.

Variations to Try

While the traditional strawberry version is delightful, feel free to experiment with other fruits. Blueberries, raspberries, or peaches can be delicious substitutes or additions. Simply adjust the amount of fruit based on your preference and enjoy a new twist on this classic cake.

You can also enhance the flavor profile by adding a hint of citrus. A teaspoon of lemon or orange zest mixed into the batter can brighten the overall taste, making it even more refreshing. These small adjustments can turn your Strawberry Shortcake Bundt Cake into a signature dessert that everyone will love.

Questions About Recipes

→ Can I use frozen strawberries instead of fresh?

Yes, but make sure to thaw and drain them well to avoid excess moisture in the cake.

→ How should I store the leftover cake?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance and glaze it just before serving.

→ What can I substitute for buttermilk?

You can make a buttermilk substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice and letting it sit for 5 minutes.