Taquitos Jackfruit Cheese Crispy
Highlighted under: Global Bites
Delight in these crispy Taquitos filled with flavorful jackfruit and cheese, perfect for any occasion.
These Taquitos Jackfruit Cheese Crispy are a delightful twist on traditional taquitos. The jackfruit provides a unique texture and flavor, complemented by gooey cheese, all wrapped in a crispy shell. Ideal for a snack or a party appetizer, they are sure to impress your guests!
Why You Will Love This Recipe
- Crispy exterior with a deliciously cheesy filling
- Naturally flavorful jackfruit that adds a unique twist
- Easy to make and perfect for sharing
- Great for both casual snacking and festive gatherings
The Magic of Jackfruit
Jackfruit is a versatile tropical fruit that has gained popularity for its unique texture and ability to absorb flavors. When cooked, young green jackfruit has a fibrous, meat-like consistency that makes it an excellent substitute for pulled pork or chicken. This quality makes it an ideal filling for taquitos, offering a delightful taste that surprises both vegetarians and meat lovers alike.
Rich in nutrients, jackfruit is a great addition to your diet, providing a good source of vitamins, minerals, and antioxidants. It's low in calories and high in fiber, making it a healthy choice for those looking to indulge without the guilt. By using jackfruit in these taquitos, you not only enjoy a delicious meal but also reap the benefits of this powerhouse ingredient.
Perfect for Any Occasion
Whether it's game day, a casual get-together, or a festive celebration, these crispy taquitos are sure to impress. Their bite-sized nature makes them perfect for sharing, and they can be served as appetizers or a main dish. Pair them with a variety of dipping sauces, such as spicy salsa or creamy guacamole, to elevate your snacking experience.
Moreover, these taquitos are easy to customize. Feel free to experiment with different cheese types, add spices for an extra kick, or throw in some veggies for added nutrition. This flexibility allows you to cater to various tastes and dietary preferences, ensuring everyone at your gathering will find something to enjoy.
Crispy and Delicious
One of the best aspects of these taquitos is their irresistible crispy exterior. Achieving that perfect crunch comes from frying them in hot oil, which locks in the flavors and creates a delightful texture contrast with the cheesy filling. Frying in batches ensures that each taquito gets the attention it deserves, resulting in a golden-brown finish that is visually appealing and delicious.
For those looking to make this recipe a bit healthier, consider baking the taquitos instead of frying them. Brush them lightly with oil and place them in a hot oven until crispy. While the texture may differ slightly, you’ll still enjoy the same great flavors with less oil. This makes them a perfect guilt-free snack that you can enjoy any day of the week!
Ingredients
Gather these ingredients to make your Taquitos Jackfruit Cheese Crispy!
Ingredients
- 1 can young green jackfruit, drained and shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small corn tortillas
- Oil for frying
Make sure to have all ingredients ready before you start cooking!
Instructions
Follow these steps to create your crispy taquitos!
Prepare the Filling
In a skillet, heat olive oil over medium heat. Add the shredded jackfruit, garlic powder, onion powder, cumin, salt, and pepper. Cook for about 5-7 minutes until the jackfruit is heated through and slightly caramelized.
Assemble the Taquitos
Take a tortilla and add a few spoonfuls of the jackfruit mixture and a sprinkle of cheese. Roll tightly and secure with a toothpick if necessary. Repeat with remaining tortillas.
Fry the Taquitos
In a deep pan, heat oil over medium-high heat. Fry the taquitos in batches, turning occasionally until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
Serve
Serve hot with your favorite dipping sauces, such as salsa or guacamole.
Enjoy your homemade Taquitos Jackfruit Cheese Crispy!
Serving Suggestions
These taquitos are best served hot, straight from the fryer or oven, and can be enjoyed with a variety of sides. Consider pairing them with a refreshing salad, such as a cilantro lime salad, to balance out the richness of the cheese and jackfruit. The acidity from the lime complements the flavors beautifully and adds a bright touch to your meal.
For a more indulgent experience, serve your taquitos with a side of nacho cheese or a creamy ranch dip. These sauces add another layer of flavor that enhances the overall tasting experience. Additionally, garnishing with fresh cilantro or diced avocados can elevate the presentation and freshness of your dish.
Storage and Reheating Tips
If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. To maintain their crispy texture, it's best to reheat them in an oven rather than a microwave. Preheat your oven to 375°F (190°C) and bake the taquitos for about 10-15 minutes until they are heated through and crispy again.
For longer storage, consider freezing the uncooked taquitos before frying. Simply assemble them as directed, place them on a baking sheet to freeze individually, and then transfer them to a freezer-safe bag. When you're ready to enjoy them, fry them straight from the freezer, adding a couple of extra minutes to the cooking time for perfectly crispy results.
Nutritional Benefits
These taquitos not only satisfy your cravings but also offer a range of nutritional benefits. The jackfruit provides fiber, which aids in digestion and keeps you feeling full longer. On the other hand, the cheese adds a good source of protein and calcium, essential for maintaining strong bones and muscles.
By incorporating a variety of spices, such as cumin and garlic, you also boost the antioxidant content of the dish. These spices not only enhance the flavor but also contribute to overall health, making these taquitos a smart choice for your next meal or snack.
Questions About Recipes
→ Can I use a different filling?
Yes, feel free to experiment with other fillings like beans, vegetables, or different types of cheese.
→ How do I store leftovers?
Store any leftover taquitos in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
→ Can I make these taquitos ahead of time?
Yes, you can prepare the taquitos and refrigerate them before frying. Just fry them when you're ready to serve.
→ Are these taquitos gluten-free?
You can make them gluten-free by using corn tortillas that are certified gluten-free.
Taquitos Jackfruit Cheese Crispy
Delight in these crispy Taquitos filled with flavorful jackfruit and cheese, perfect for any occasion.
Created by: Emily
Recipe Type: Global Bites
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 can young green jackfruit, drained and shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small corn tortillas
- Oil for frying
How-To Steps
In a skillet, heat olive oil over medium heat. Add the shredded jackfruit, garlic powder, onion powder, cumin, salt, and pepper. Cook for about 5-7 minutes until the jackfruit is heated through and slightly caramelized.
Take a tortilla and add a few spoonfuls of the jackfruit mixture and a sprinkle of cheese. Roll tightly and secure with a toothpick if necessary. Repeat with remaining tortillas.
In a deep pan, heat oil over medium-high heat. Fry the taquitos in batches, turning occasionally until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
Serve hot with your favorite dipping sauces, such as salsa or guacamole.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 18g
- Saturated Fat: 6g
- Cholesterol: 20mg
- Sodium: 480mg
- Total Carbohydrates: 36g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 8g