Airfryer Potato Wedges with Dip

Name: Airfryer Potato Wedges with Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; 1/2 cup mayonnaise; 1 tablespoon minced garlic; 1 teaspoon lemon juice; Salt and pepper to taste

Highlighted under: Easy Plates

I absolutely love making Airfryer Potato Wedges with Dip for a quick snack or a side dish. The crispiness achieved in the air fryer never ceases to amaze me, and pairing it with a delicious dip elevates the experience. Each bite is a delightful combination of fluffy potato goodness and savory textures. These wedges are not only easy to prepare, but they also make for an impressive offering at gatherings. Whether you’re serving them at a party or enjoying them on a cozy evening at home, they always hit the spot!

Created by

Emily

Last updated on 2026-02-07T19:14:28.092Z

Creating the perfect potato wedge has been a fun adventure for me. I experimented with various seasonings and cooking times, landing on this foolproof method for crispy, flavorful wedges. I discovered that soaking the potatoes before cooking helps achieve that ideal texture, ensuring they are soft on the inside and crispy on the outside.

Each time I serve these wedges, I enjoy pairing them with different dips depending on my mood. My current favorite is a garlic aioli that complements the warm, golden wedges perfectly. It’s amazing how such simple ingredients can lead to such a fantastic snack!

Why You'll Love This Recipe
Crispy, perfectly seasoned wedges that rival deep-fried versions
Customizable dip options to suit any taste preference
Quick and easy preparation, perfect for any occasion

Perfectly Seasoned Wedges

Achieving perfectly seasoned wedges requires a careful balance of spices. The combination of garlic powder and paprika not only enhances the flavor but also adds an appealing color to the potato wedges. You can adjust the quantities based on your taste preferences; for a spicier kick, consider adding cayenne pepper or chili powder. Make sure the olive oil coats each wedge evenly, as it helps the seasonings adhere and crisp up in the air fryer.

One of the benefits of air frying is that it requires less oil compared to traditional frying methods, making this a healthier option without sacrificing flavor. If you're looking to cut down on calories further, you could experiment with an oil spray instead of pouring olive oil directly on the wedges. Just be mindful to still use enough oil to ensure they become crispy.

Dip Variations to Elevate Your Wedges

While the garlic dip is a fantastic choice, there are plenty of variations to suit every palate. For a zesty twist, try adding fresh herbs like dill or parsley to the base dip. You can also substitute Greek yogurt for mayonnaise to create a lighter version loaded with tangy flavor. Another option is to add a splash of hot sauce or a pinch of smoked paprika to give your dip an intriguing depth.

Creating a cheese dip can also be a wonderful alternative. Simply melt cheese with a bit of cream or milk and mix in some herbs for a delightful, gooey dip. Pairing different dips with the same potato wedges can turn this simple snack into an exciting tasting experience, particularly for gatherings or family movie nights.

Ingredients

Gather these simple ingredients to prepare your potato wedges:

For the Potato Wedges

4 large russet potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste

For the Dip

1/2 cup mayonnaise
1 tablespoon minced garlic
1 teaspoon lemon juice
Salt and pepper to taste

Make sure to adjust seasonings based on your personal preferences!

Instructions

Here’s how to make these delicious potato wedges:

Prepare the Potatoes

Wash and scrub the russet potatoes. Cut each potato into wedges, ensuring they are even in size for consistent cooking. Soak the wedges in water for about 30 minutes to remove excess starch, then drain and pat them dry.

Season the Wedges

In a large bowl, combine the potato wedges with olive oil, garlic powder, paprika, salt, and pepper. Toss well until all wedges are evenly coated with the seasoning.

Air Fry the Wedges

Preheat the air fryer to 400°F (200°C). Place the seasoned potato wedges in the air fryer basket in a single layer. Cook for 25 minutes, flipping halfway through, until golden brown and crispy.

Prepare the Dip

In a small bowl, combine mayonnaise, minced garlic, lemon juice, salt, and pepper. Mix well until smooth and adjust seasoning to your taste.

Serve and Enjoy

Once the wedges are done, remove them from the air fryer and serve hot with your garlic dip on the side!

These wedges are best enjoyed immediately while they are still warm and crispy!

Pro Tips

Experiment with different seasonings for your wedges, such as cayenne pepper for a kick or Italian herbs for a different flavor profile.

Make-Ahead Tips

One of the great aspects of potato wedges is that they can be prepared in advance. You can slice and seasoned them, then store them in the refrigerator for a few hours before air frying. This allows the flavors to meld while also saving you time during busy weekdays.

If you want even longer storage, consider freezing the raw wedges after seasoning. Lay them flat on a baking sheet until frozen, then transfer them to a zip-top bag. When you’re ready to cook, there’s no need to thaw; just add a couple of extra minutes to the air fryer cooking time.

Serving Suggestions and Pairings

Airfryer potato wedges are versatile and can fit into various meal plans. Whether served alongside grilled meats, alongside salads, or as a starter with drinks, they add a satisfying crunch to any meal. For a fun twist, serve them as part of a loaded wedge platter topped with cheese, bacon bits, and green onions for a hearty appetizer.

Consider pairing these wedges with a refreshing beverage, such as iced tea or a zesty lemonade, which can complement the savory flavors of the potatoes beautifully. The crispy texture combined with the dip makes every bite enjoyable, ensuring that your guests will keep returning for more!

Questions About Recipes

→ Can I use other types of potatoes?

Absolutely! Yukon Gold or sweet potatoes work well for a different flavor.

→ How do I store leftover wedges?

Store them in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for best results.

→ Can I make these wedges in the oven?

Yes, you can bake them at 425°F (220°C) for about 30-35 minutes, flipping halfway through.

→ What dips pair well with these wedges?

Besides garlic aioli, ranch dressing, or a spicy ketchup are great options!