Beef Birria Tacos

Name: Beef Birria Tacos
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck roast, cut into chunks; 1 onion, quartered; 4 cloves garlic, minced; 3 dried guajillo chiles, stems and seeds removed; 2 dried ancho chiles, stems and seeds removed; 1 tsp cumin; 1 tsp oregano; 2 bay leaves; Salt and pepper to taste; 4 cups beef broth; Corn tortillas; Chopped onions; Fresh cilantro; Lime wedges; Salsa (optional)

Highlighted under: Global Bites

Savor the rich flavors of traditional Mexican beef birria tacos, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-01T19:45:44.203Z

Beef Birria Tacos are a delicious and hearty meal that originated in the Mexican state of Jalisco. These flavorful tacos are made with tender, slow-cooked beef and are often served with a side of rich consomé for dipping. Perfect for gatherings or a cozy family dinner, they are sure to impress!

        Why You'll Love These Tacos
        Tender beef marinated in a blend of spices and herbs
Rich and savory broth that enhances the taco experience
Perfect for sharing with friends and family

      

The Origins of Birria

Birria is a traditional Mexican dish that originates from the state of Jalisco. Initially made with goat meat, it has evolved to include beef as a more accessible option. The dish is deeply rooted in Mexican culture, often served during special occasions and celebrations. The rich flavors of birria come from a combination of spices, herbs, and a slow-cooking method that allows the meat to absorb all the delicious flavors.

The preparation of birria varies by region, with each cook adding their unique touch. This version of beef birria tacos showcases the versatility of the dish, making it perfect for both casual meals and festive gatherings. As you savor each bite, you’re not only enjoying a meal but also experiencing a slice of Mexican heritage.

The Perfect Taco Experience

Tacos are a beloved staple in Mexican cuisine, and birria tacos take them to a whole new level. The combination of tender, flavorful beef with fresh toppings creates a delightful contrast in textures and tastes. The warm, slightly charred corn tortillas serve as the perfect vehicle for the succulent meat, while the crunch of chopped onions and the freshness of cilantro enhance each bite.

Serving birria tacos with lime wedges adds a zesty kick that brightens the flavors, making them even more irresistible. Whether you’re hosting a taco night or simply craving a comforting meal, these tacos are sure to impress. Pair them with your favorite salsa for an extra layer of flavor, and you have a dish that everyone will love.

Serving Suggestions

When it comes to serving beef birria tacos, presentation matters. Arrange the tacos on a platter with lime wedges and a bowl of salsa for dipping. You can also include a side of the rich birria broth, which can be used as a dip for the tacos. This not only elevates the dining experience but also brings a traditional touch to your meal.

Consider pairing your birria tacos with a refreshing drink, such as horchata or a light Mexican beer. These beverages complement the savory flavors of the tacos and offer a wonderful contrast to the spices. For those looking to make it a complete meal, a side of Mexican rice or refried beans can round out your plate beautifully.

Ingredients

For the Birria

2 lbs beef chuck roast, cut into chunks
1 onion, quartered
4 cloves garlic, minced
3 dried guajillo chiles, stems and seeds removed
2 dried ancho chiles, stems and seeds removed
1 tsp cumin
1 tsp oregano
2 bay leaves
Salt and pepper to taste
4 cups beef broth

For the Tacos

Corn tortillas
Chopped onions
Fresh cilantro
Lime wedges
Salsa (optional)

Enjoy your delicious Beef Birria Tacos!

Instructions

Prepare the Marinade

In a blender, combine the guajillo and ancho chiles with enough beef broth to cover. Blend until smooth. Add onion, garlic, cumin, oregano, salt, and pepper to the blender and blend again until well combined.

Marinate the Beef

In a large bowl, combine the beef chunks with the marinade. Cover and refrigerate for at least 2 hours, preferably overnight.

Cook the Beef

In a large pot, place the marinated beef along with the bay leaves and the remaining beef broth. Bring to a boil, then reduce heat to low and simmer for about 2 hours or until the beef is tender and easily shreds.

Assemble the Tacos

Once the beef is cooked, shred it using two forks. Warm the corn tortillas on a skillet, then fill each tortilla with shredded beef, chopped onions, and cilantro. Serve with lime wedges and salsa on the side.

Enjoy your homemade Beef Birria Tacos!

Storage Tips

If you have leftovers, store the shredded beef and broth separately in airtight containers. The beef can be refrigerated for up to 3 days or frozen for up to 3 months. Reheat the beef gently in a skillet or microwave, adding a bit of broth to keep it moist. This way, you can enjoy your birria tacos again without losing any of their delicious flavors.

The corn tortillas are best enjoyed fresh. If you have extra tortillas, keep them in a sealed bag at room temperature for a day or two. For longer storage, consider freezing them. Just remember to separate each tortilla with parchment paper to prevent sticking.

Customization Ideas

Feel free to customize your beef birria tacos to suit your taste. You can add toppings like diced avocados, crumbled queso fresco, or sliced jalapeños for an extra kick. If you prefer a different type of salsa, consider a smoky chipotle or a fresh pico de gallo to enhance the flavor profile.

For a twist on the traditional, try using flour tortillas instead of corn. While they offer a different texture, they can still be delicious and are more suitable for those who prefer them. Experiment with various ingredients to find the perfect combination that excites your palate.

Questions About Recipes

→ Can I use other cuts of beef?

Yes, you can use brisket or short ribs for a different flavor and texture.

→ How do I store leftovers?

Store leftover beef and consomé in airtight containers in the refrigerator for up to 3 days.

→ Can I make this recipe in a slow cooker?

Absolutely! Follow the same steps for marinating and then cook on low for 6-8 hours.

→ What can I serve with Birria Tacos?

They pair well with Mexican rice, beans, or a fresh salad.