Sticky Sesame Chicken Wing Heaven

Name: Sticky Sesame Chicken Wing Heaven
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken wings; 1/4 cup soy sauce; 1/4 cup honey; 2 tablespoons sesame oil; 2 tablespoons rice vinegar; 2 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 2 tablespoons sesame seeds; 2 green onions, finely chopped

Highlighted under: Global Bites

I can’t resist a good chicken wing, especially when they’re coated in a sticky sesame glaze that’s both sweet and savory. This recipe transforms ordinary wings into a flavor-packed treat that’s perfect for game day or any casual gathering. With just a handful of ingredients, I’ve created a dish that’s not only easy to make but also brings a burst of flavor that everyone will love. Get ready to indulge in the ultimate finger-licking good experience that will have you coming back for more!

Created by

Emily

Last updated on 2026-01-17T16:18:28.180Z

When I first attempted to master my chicken wing game, I wanted something that balanced taste and simplicity. I experimented with different marinades and finally landed on a mix of sesame oil, soy sauce, and a touch of maple syrup. This combination not only gives the wings a luscious glaze but also perfectly complements the crispy texture.

One crucial tip I discovered is to bake the wings at a high temperature after marinating them. This helps caramelize the glaze, creating that sticky finish we all crave. I promise, the aroma alone will entice everyone in your home!

        Why You'll Love This Recipe
        Irresistibly sticky and sweet glaze that clings to each wing
Crispy texture with a tender, juicy inside that melts in your mouth
Perfect balance of flavors that pairs beautifully with any side dish

      

Unlocking Flavor with Marinades

Marinating the chicken wings is a crucial step in infusing them with flavor. The combination of soy sauce, honey, sesame oil, and rice vinegar creates a deliciously balanced marinade. I recommend letting the wings soak for a minimum of 30 minutes, but for the best flavor, aim for overnight. This allows the ingredients to penetrate the chicken, ensuring every bite is packed with that irresistible sticky glaze.

Garlic and fresh ginger in the marinade not only add depth but also enhance the overall taste profile. If you don't have fresh ginger, ground ginger can be used, but adjust the quantity downward since powdered spices are more concentrated. Remember, a well-marinated wing is the foundation of this recipe; don’t rush this step!

Cooking Tips for Perfect Crispy Wings

To achieve that coveted crispy texture, preheating your oven is essential. Set it to 425°F (220°C) before placing your wings on parchment-lined baking sheets. The high temperature helps to render the fat quickly, giving your wings a crispy, golden exterior while retaining their juicy interior. Keep an eye on them, and rotate halfway through baking for even crisping.

If you find that your wings aren't crisping as expected, consider broiling them for the last 2-3 minutes. This technique can give them that extra char without significantly extending cooking time. Just be sure to watch carefully to avoid burning!

Ingredients

This delicious sticky sesame chicken wings recipe requires fresh ingredients that are easy to find. Let’s get started!

Ingredients

2 pounds chicken wings
1/4 cup soy sauce
1/4 cup honey
2 tablespoons sesame oil
2 tablespoons rice vinegar
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
2 tablespoons sesame seeds
2 green onions, finely chopped

Make sure to adjust the ingredients according to your taste preference. It's easy to customize!

Instructions

Follow these simple steps to create your sticky sesame chicken wings. Trust me, it’s worth it!

Prepare the Marinade

In a large bowl, combine soy sauce, honey, sesame oil, rice vinegar, minced garlic, and ginger. Mix well until fully blended.

Marinate the Wings

Add the chicken wings to the marinade, making sure they are well coated. Cover and refrigerate for at least 30 minutes or overnight for best results.

Preheat the Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Bake the Wings

Arrange the marinated wings on the prepared baking sheet. Bake for 25-30 minutes, turning halfway through, until golden and crispy.

Finish with Sesame Seeds

Once baked, remove from the oven and sprinkle sesame seeds over the wings. Garnish with chopped green onions before serving.

Serve the wings hot and enjoy the sticky goodness with your favorite dipping sauce!

Pro Tips

For an extra layer of flavor, consider adding a pinch of crushed red pepper to the marinade for some heat.

Serving Suggestions

Sticky sesame chicken wings are perfect for game day, but they also make a fantastic main course for casual dinners. Pair the wings with a refreshing cucumber salad or steamed jasmine rice to balance the richness of the glaze. The sweetness of the honey pairs beautifully with pickled vegetables as a side dish, adding a contrasting tang.

Don’t forget to have some napkins on hand because these wings are meant to be indulged in! You can also set up a dipping station with extra soy sauce or a spicy sriracha blend for those who crave a bit of heat.

Storing and Reheating Tips

If you have leftovers (although I doubt you will!), store them in an airtight container in the refrigerator for up to three days. To keep the wings from becoming soggy, place a paper towel at the bottom of the container to absorb moisture. When you're ready to enjoy them again, reheating in the oven is best; this will help to restore their crispiness.

Preheat your oven to 350°F (175°C), spread the wings out on a baking sheet, and heat for about 10-15 minutes. You can also use an air fryer for a quicker option; just 5-7 minutes at 375°F (190°C) will do the trick, giving you that satisfying crunch all over again.

Questions About Recipes

→ Can I use frozen chicken wings?

Yes, you can use frozen wings. Just make sure to thaw them completely before marinating.

→ What can I serve with sticky sesame chicken wings?

These wings pair well with coleslaw, rice, or a light salad.

→ How do I store leftover wings?

Store any leftover wings in an airtight container in the refrigerator for up to 3 days.

→ Can I make these wings on the grill?

Absolutely! Grill the marinated wings over medium heat for about 15-20 minutes, turning frequently.