Beef Stroganoff Tender Noodles Sauce

Name: Beef Stroganoff Tender Noodles Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb beef sirloin, sliced into thin strips; 2 tablespoons olive oil; 1 onion, finely chopped; 2 cloves garlic, minced; 8 oz mushrooms, sliced; 1 cup beef broth; 1 tablespoon Worcestershire sauce; 1 cup sour cream; 2 tablespoons all-purpose flour; Salt and pepper to taste; 12 oz egg noodles, cooked according to package instructions; Fresh parsley, chopped (for garnish)

Highlighted under: Easy Plates

A rich and creamy classic dish that features tender beef and perfectly cooked noodles in a savory sauce.

Created by

Emily

Last updated on 2025-12-24T03:19:27.410Z

This Beef Stroganoff recipe has been a family favorite for generations. Its creamy sauce and tender beef create a comforting meal that warms the soul. Perfect for weeknight dinners or special occasions, this dish will impress your family and friends.

        Why You'll Love This Recipe
        Rich and creamy sauce that envelops the noodles perfectly
Tender beef that melts in your mouth
Quick and easy to prepare for a weeknight dinner

      

The Origins of Beef Stroganoff

Beef Stroganoff is a classic dish that has its roots in 19th-century Russia. Named after the Stroganov family, this savory meal typically features tender beef, mushrooms, and a creamy sauce. Over the years, it has become a beloved comfort food worldwide, with numerous variations that highlight local ingredients and flavors.

The traditional recipe often includes sour cream, which gives the dish its signature richness and tanginess. As it spread across the globe, adaptations emerged, incorporating different kinds of meat, vegetables, and even spices. Regardless of the variations, the essence of Beef Stroganoff remains the same: a satisfying and hearty meal perfect for any occasion.

Perfect Pairings

When serving Beef Stroganoff, consider pairing it with a light salad or steamed vegetables to balance the richness of the dish. A simple green salad with a vinaigrette dressing can provide a refreshing contrast, while roasted or sautéed vegetables add a nutritious touch.

For drinks, a full-bodied red wine, such as a Cabernet Sauvignon or Merlot, complements the savory flavors of the beef and mushrooms. If you prefer non-alcoholic options, a sparkling water with a slice of lemon or a light herbal tea can also enhance the meal without overpowering its rich taste.

Storage and Reheating Tips

Leftover Beef Stroganoff can be stored in an airtight container in the refrigerator for up to three days. To maintain the creamy texture of the sauce, reheat gently over low heat on the stove, stirring occasionally. If the sauce thickens too much during storage, add a splash of beef broth or water to loosen it before serving.

Freezing is another option if you want to prepare this dish in advance. Allow the stroganoff to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to three months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove for a delicious and quick meal.

Ingredients

For the Beef Stroganoff

1 lb beef sirloin, sliced into thin strips
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 cup sour cream
2 tablespoons all-purpose flour
Salt and pepper to taste
12 oz egg noodles, cooked according to package instructions
Fresh parsley, chopped (for garnish)

Instructions

Cook the Beef

In a large skillet, heat olive oil over medium-high heat. Add the sliced beef and cook until browned, about 5 minutes. Remove the beef from the skillet and set aside.

Sauté the Vegetables

In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3 minutes. Add the mushrooms and cook until they are tender, about 5 minutes.

Make the Sauce

Stir in the beef broth and Worcestershire sauce, bringing the mixture to a simmer. In a small bowl, combine the flour with a bit of water to create a slurry, then add it to the skillet. Cook for another 5 minutes until the sauce thickens.

Combine Everything

Lower the heat and stir in the sour cream. Return the beef to the skillet, and season with salt and pepper. Mix well to combine.

Serve

Serve the beef stroganoff over the cooked egg noodles and garnish with chopped parsley.

Nutritional Benefits

Beef Stroganoff, while indulgent, can also provide important nutritional benefits. The dish is a great source of protein, thanks to the beef and sour cream. Protein is essential for muscle repair and growth, making this meal a solid choice for active individuals.

Additionally, mushrooms are packed with nutrients, including B vitamins, selenium, and antioxidants. These contribute to overall health and help strengthen the immune system. By incorporating whole grain egg noodles, you also add fiber, which aids in digestion and promotes a feeling of fullness.

Customizing Your Stroganoff

One of the best aspects of Beef Stroganoff is its versatility. You can easily customize it to suit your taste preferences or dietary needs. For a lighter version, consider using chicken or turkey instead of beef, or try a plant-based protein for a vegetarian adaptation.

Feel free to experiment with the vegetables as well. Adding spinach, bell peppers, or even peas can enhance the nutritional profile and add vibrant colors to your plate. Additionally, you can adjust the spices and herbs to create a unique flavor profile that excites your palate.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use cuts like ribeye or tenderloin, but sirloin is recommended for tenderness.

→ Can I make this dish ahead of time?

Yes, you can prepare the beef stroganoff ahead of time and reheat it before serving. Just add a splash of broth if it thickens too much.

→ What can I serve with Beef Stroganoff?

Beef Stroganoff is traditionally served over egg noodles, but it also pairs well with rice or mashed potatoes.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free noodles and flour.