Smoked Salmon and Cream Cheese Wraps

Name: Smoked Salmon and Cream Cheese Wraps
Prep time: 10 min
Total time: 10 min
Yield: 4 wraps
Ingredients: 4 large flour tortillas; 8 oz cream cheese, softened; 8 oz smoked salmon, sliced; 1 cup arugula or spinach, washed; 1/2 cucumber, thinly sliced; 1/4 red onion, thinly sliced (optional); Dill or chives for garnish (optional)

Highlighted under: Easy Plates

I've always loved the combination of smoked salmon and cream cheese, and these wraps are one of my go-to snacks! They come together in just a few minutes, making them a perfect choice for a quick lunch or a sophisticated appetizer. The creaminess of the cheese complements the smoky flavor of the salmon beautifully. Plus, with the added crunch of fresh vegetables, it's a nutritious option that feels indulgent but is light enough to leave you satisfied. Trust me, once you try these wraps, you'll want them in your rotation too!

Created by

Emily

Last updated on 2026-02-07T14:17:28.648Z

When I first discovered smoked salmon, I was amazed at how versatile it is. I experimented with countless recipes, but nothing stood out quite like these wraps. The combination is simple yet magical, allowing each ingredient to shine. I also love how it introduces a variety of textures; the creaminess of the cheese, the softness of the tortilla, and the crunch of the fresh veggies create a delightful bite.

One little tip I've learned is to choose a good-quality cream cheese and fresh herbs to elevate the wrap's flavor. Chopped dill or chives can make a big difference! Whether you're having these as a snack, a light lunch, or a party platter, everyone will be asking for more.

Why You'll Love This Recipe
A refreshing and satisfying bite every time
Perfect balance between smoky and creamy flavors
Quick and easy preparation for any occasion

Technique Tips for Perfect Wraps

The key to a successful wrap lies in the rolling technique. Begin by placing your fillings in the center of the tortilla, leaving enough space at the edges to avoid overflows. When rolling, gently tuck the tortilla over the fillings, applying light pressure to create a tight roll. This not only keeps the wraps intact but also enhances the overall presentation, yielding neat, bite-sized pieces.

To ensure even distribution of flavors, consider layering your ingredients in a specific order. Start with cream cheese as it acts as a glue, then add the salmon to infuse its smoky flavor throughout the wrap. Follow this with arugula or spinach for freshness and crunch. Lastly, the cucumbers and onions should go on top for added texture without overwhelming the lighter ingredients.

Storage and Make-Ahead Tips

These wraps are perfect for pre-prepping ahead of time. If you're looking to make them a day in advance, wrap each individual roll tightly in plastic wrap to prevent drying. Keep them in the refrigerator, and enjoy them within 24 hours for the best taste and texture. The cream cheese helps to keep the tortillas pliable, preventing them from becoming too soggy from the moisture of the fillings.

If you find yourself with leftovers, they can be stored for about 2 days. However, to maintain crisp vegetables, consider storing the arugula and cucumbers separately and adding them just before serving. This practice keeps the wraps fresh and crunchy, enhancing the overall eating experience.

Serving Suggestions and Variations

For an elevated presentation, slice the wraps diagonally and arrange them on a platter with toothpicks. This way, they become an appealing appetizer for parties. Pair them with a side of lemon wedges or a light dill dipping sauce to complement the flavors, adding a zesty twist that cuts through the richness of the cream cheese and salmon.

If you're looking to mix things up, consider incorporating other ingredients. Avocado slices can add creaminess, while capers or sliced olives can introduce a briny note. You can also substitute smoked salmon with cooked shrimp or even grilled vegetables for a vegetarian option, ensuring various flavor profiles to suit different preferences.

Ingredients

Gather these fresh ingredients to get started:

Ingredients

4 large flour tortillas
8 oz cream cheese, softened
8 oz smoked salmon, sliced
1 cup arugula or spinach, washed
1/2 cucumber, thinly sliced
1/4 red onion, thinly sliced (optional)
Dill or chives for garnish (optional)

With these ingredients, you're ready to roll!

Instructions

Follow these simple steps to make your wraps:

Spread the Cream Cheese

Lay a tortilla on a clean surface and spread a generous layer of softened cream cheese over the entire tortilla.

Add the Salmon

Place slices of smoked salmon evenly over the cream cheese.

Layer Veggies

Top with arugula, cucumber slices, and red onion if desired.

Roll It Up

Carefully roll the tortilla tightly from one end to the other, tucking in the filling as you go.

Slice and Serve

Use a sharp knife to cut the wrap into bite-sized pieces and serve immediately.

Your delicious wraps are now ready to be enjoyed!

Pro Tips

For extra flavor, try adding capers or a squeeze of lemon juice before rolling the wraps. They can also be made ahead of time and stored in the refrigerator, just wrap them tightly in plastic wrap to keep them fresh.

Ingredient Insights

The choice of cream cheese is crucial in this recipe; a high-quality, full-fat cream cheese will yield a richer flavor and smoother texture. If you prefer a tangier profile, you can opt for a whipped cream cheese variety, which spreads easier and complements the smoky salmon without overpowering it.

Smoked salmon is not only a flavor powerhouse but also packed with omega-3 fatty acids. When selecting salmon, look for wild-caught if possible, as it often has a more robust flavor compared to farm-raised options. Don’t hesitate to ask the fishmonger for recommendations or samples to find the perfect slice.

Troubleshooting Common Issues

If your wraps are falling apart, it may be due to overfilling. Remember, less is more; focus on distributing the ingredients evenly but sparingly. Additionally, ensure your tortillas are fresh and pliable. If they feel stiff, briefly warming them in a microwave or on a skillet will help them become more workable.

If you encounter sogginess in the wraps, it might be because of excess moisture from the cucumbers or greens. To combat this, try patting dry your ingredients with paper towels before layer them. Alternatively, using a firmer tortilla such as whole wheat can help in providing better structure against moisture.

Questions About Recipes

→ Can I use a different type of tortilla?

Yes! Any type of tortilla works well, including whole wheat or corn tortillas.

→ Is there a vegetarian alternative to smoked salmon?

Absolutely! You can replace the smoked salmon with roasted vegetables or hummus for a vegetarian option.

→ How long can these wraps last in the fridge?

They are best enjoyed fresh, but you can store them in the fridge for up to 24 hours.

→ Can I freeze these wraps?

It's not recommended to freeze them, as the texture of the ingredients may change when thawed.