Brownie Baked Oatmeal Chocolate Chips

Name: Brownie Baked Oatmeal Chocolate Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 cups rolled oats; 1/2 cup unsweetened cocoa powder; 1/2 cup brown sugar; 1/2 tsp baking powder; 1/4 tsp salt; 2 cups milk (dairy or non-dairy); 1/4 cup melted coconut oil; 1 tsp vanilla extract; 1/2 cup chocolate chips

Highlighted under: Cozy Desserts

Indulge in a delightful twist on breakfast with this Brownie Baked Oatmeal loaded with chocolate chips. Perfectly chewy and full of rich chocolate flavor, it's a great way to start your day or satisfy your sweet cravings any time!

Created by

Emily

Last updated on 2025-12-25T21:14:29.019Z

This Brownie Baked Oatmeal is more than just a breakfast dish; it's a dessert in disguise! Combining the nostalgia of brownies with the heartiness of oatmeal, this recipe is sure to please both kids and adults alike. Enjoy it warm with a scoop of ice cream for an extra treat!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with creamy oats
Perfectly chewy texture with gooey chocolate chips
A delightful way to enjoy a nutritious breakfast or snack

      

A Perfectly Balanced Breakfast

Breakfast is often referred to as the most important meal of the day, and this Brownie Baked Oatmeal certainly fits the bill. Packed with rolled oats, this recipe offers a hearty dose of fiber, helping to keep you full and satisfied throughout the morning. The combination of oats and chocolate creates a unique balance that makes it a delightful start to your day, or even a guilt-free dessert.

What’s more, the use of cocoa powder not only adds rich chocolate flavor but also provides antioxidants, making this dish a wholesome choice. Instead of reaching for sugary cereals or pastries, you can enjoy a warm, comforting bowl of baked oatmeal that feels indulgent yet is nourishing.

Versatile and Customizable

One of the best things about this Brownie Baked Oatmeal is its versatility. You can easily customize it to suit your taste preferences or dietary needs. If you're a fan of nuts, consider adding chopped walnuts or pecans for an added crunch. Alternatively, you can mix in dried fruits like cherries or cranberries for a pop of sweetness and texture.

For a protein boost, try stirring in some nut butter or Greek yogurt before baking. This not only enhances the nutritional value but also adds a creamy richness that complements the chocolate beautifully. The possibilities are endless, making it a fun recipe to experiment with!

Perfect for Meal Prep

If you're looking to streamline your mornings or have a quick snack on hand, this Brownie Baked Oatmeal is an excellent choice for meal prep. You can prepare a big batch at the beginning of the week and store it in the fridge. Simply reheat a portion in the microwave for a warm, comforting breakfast or snack that’s ready in minutes.

Storing it in individual portions can also help with portion control and make it easy to grab on busy days. This way, you can enjoy a deliciously rich treat without the hassle of preparing breakfast each morning.

Ingredients

For the Brownie Baked Oatmeal

2 cups rolled oats
1/2 cup unsweetened cocoa powder
1/2 cup brown sugar
1/2 tsp baking powder
1/4 tsp salt
2 cups milk (dairy or non-dairy)
1/4 cup melted coconut oil
1 tsp vanilla extract
1/2 cup chocolate chips

Mix all the ingredients thoroughly and bake for a deliciously warm treat!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Combine Dry Ingredients

In a large bowl, mix together rolled oats, cocoa powder, brown sugar, baking powder, and salt.

Add Wet Ingredients

Pour in the milk, melted coconut oil, and vanilla extract. Stir until well combined.

Fold in Chocolate Chips

Gently fold in the chocolate chips, reserving some for topping.

Bake

Pour the mixture into a greased baking dish and sprinkle the reserved chocolate chips on top. Bake for 30 minutes.

Cool and Serve

Let it cool for a few minutes before serving. Enjoy warm!

Serve this delicious Brownie Baked Oatmeal warm, perhaps with a drizzle of chocolate syrup or a dollop of whipped cream!

Storage Tips

To keep your Brownie Baked Oatmeal fresh, store it in an airtight container in the refrigerator. It will stay good for up to five days. If you want to extend its shelf life, consider freezing individual portions. When properly wrapped, it can last for up to three months in the freezer.

When you're ready to enjoy it, simply thaw overnight in the refrigerator and reheat in the microwave or oven. This makes it a convenient option for busy weekdays or when you're looking for a quick sweet treat.

Serving Suggestions

This Brownie Baked Oatmeal is delicious on its own, but you can elevate it even further with some tasty toppings. A drizzle of almond butter or peanut butter adds creaminess and an extra layer of flavor. For a refreshing twist, top it with sliced bananas or berries to balance the richness of the chocolate.

For those who love a bit of indulgence, a dollop of whipped cream or a scoop of ice cream can transform it into a dessert that tantalizes your taste buds. No matter how you choose to serve it, this dish is sure to impress!

Questions About Recipes

→ Can I make this oatmeal ahead of time?

Yes, you can prepare the mixture the night before and bake it in the morning.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I use quick oats instead of rolled oats?

Rolled oats work best for this recipe, but you can use quick oats in a pinch.

→ Is there a way to make this recipe gluten-free?

Yes, simply use certified gluten-free oats and ensure all other ingredients are gluten-free.