Cheddar Bay Sausage Balls

Name: Cheddar Bay Sausage Balls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 balls
Ingredients: 1 lb ground sausage; 1 cup shredded sharp cheddar cheese; 1 cup baking mix (like Bisquick); 1/4 cup milk; 1 tsp garlic powder; 1 tsp dried parsley; 1/2 tsp salt; 1/4 tsp black pepper

Highlighted under: Clean Eats

These savory Cheddar Bay Sausage Balls are a delightful blend of sausage, cheese, and seasonings, inspired by the famous Cheddar Bay Biscuits.

Created by

Emily

Last updated on 2025-12-09T19:55:31.736Z

Cheddar Bay Sausage Balls are the perfect appetizer or snack for any gathering. They combine the rich flavors of sausage and cheddar cheese with a hint of garlic and herbs, reminiscent of the beloved Cheddar Bay Biscuits. Perfectly golden and crispy on the outside, these balls are sure to be a hit!

        Why You Will Love This Recipe
        Savory and cheesy flavor that everyone loves
Easy to make and perfect for parties
A delightful twist on classic sausage balls

      

A Savory Snack for Any Occasion

Cheddar Bay Sausage Balls are the perfect savory snack that can elevate any gathering. Whether you're hosting a game day party, a holiday gathering, or a simple family dinner, these delicious bites will surely impress your guests. The combination of ground sausage and sharp cheddar cheese creates a flavor profile that is both comforting and satisfying, making them irresistible to all who try them.

Not only are these sausage balls tasty, but they are also incredibly versatile. You can serve them as an appetizer, a side dish, or even a main course paired with your favorite dipping sauces. They are sure to be a hit with both adults and children alike, making them an excellent choice for your next event.

The Secret to Perfect Sausage Balls

The key to achieving the perfect texture and flavor in your Cheddar Bay Sausage Balls lies in the quality of the ingredients. Using fresh, high-quality ground sausage and sharp cheddar cheese will enhance the overall taste. Additionally, the use of a baking mix, like Bisquick, helps to create a light and fluffy texture that balances the richness of the sausage and cheese.

Another important tip is to not overmix the ingredients. Gently combining them will ensure that your sausage balls remain tender and moist. Overmixing can lead to tough balls, so be sure to mix just until everything is well incorporated.

How to Customize Your Sausage Balls

One of the best aspects of Cheddar Bay Sausage Balls is their adaptability. Feel free to experiment by adding your favorite spices or ingredients. For a spicy kick, consider mixing in some diced jalapeños or a splash of hot sauce. Alternatively, you could incorporate other types of cheese, such as pepper jack or gouda, to create a unique flavor profile.

You can also try adding chopped green onions, crumbled bacon, or even herbs like thyme and rosemary for an added depth of flavor. The possibilities are endless, allowing you to create a version of sausage balls that perfectly suits your taste preferences.

Ingredients

Gather the following ingredients to prepare Cheddar Bay Sausage Balls:

Ingredients

1 lb ground sausage
1 cup shredded sharp cheddar cheese
1 cup baking mix (like Bisquick)
1/4 cup milk
1 tsp garlic powder
1 tsp dried parsley
1/2 tsp salt
1/4 tsp black pepper

Ensure all ingredients are fresh for the best flavor.

Instructions

Follow these simple steps to make your Cheddar Bay Sausage Balls:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Ingredients

In a large bowl, combine the ground sausage, shredded cheddar cheese, baking mix, milk, garlic powder, dried parsley, salt, and pepper. Mix until well combined.

Form the Balls

Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 20 minutes or until golden brown.

Serve

Remove from the oven and let cool slightly before serving. Enjoy warm!

These sausage balls are best served warm and can be paired with your favorite dipping sauce.

Storing and Reheating

If you happen to have leftovers, storing them is simple. Place the cooled sausage balls in an airtight container and refrigerate for up to three days. For longer storage, you can freeze them for up to two months. Just make sure to separate them with parchment paper to prevent sticking.

When you're ready to enjoy them again, reheating is a breeze. Simply place the sausage balls on a baking sheet and reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This helps to retain their crispy exterior while making sure they're warm and delicious inside.

Serving Suggestions

To enhance your Cheddar Bay Sausage Balls experience, consider serving them with a variety of dipping sauces. Classic choices include ranch dressing or honey mustard, both of which complement the savory flavors beautifully. For those who enjoy a little heat, a spicy aioli or sriracha mayo can add an exciting twist.

Pairing these sausage balls with a refreshing side salad or a platter of fresh vegetables can also create a balanced meal. This way, you can enjoy the indulgent flavors of the sausage balls while incorporating some nutritious options to your menu.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can substitute with any cheese of your choice, such as mozzarella or pepper jack.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

→ Can I freeze these sausage balls?

Absolutely! Freeze them before baking. When ready to bake, add a few extra minutes to the cooking time.

→ What can I serve with these sausage balls?

They pair well with ranch dressing, honey mustard, or any dipping sauce you like.