Cool Matcha Strawberry Popsicles

Name: Cool Matcha Strawberry Popsicles
Prep time: 10 min
Total time: 10 min
Yield: 8 popsicles
Ingredients: 2 cups fresh strawberries, hulled and sliced; 1/2 cup coconut milk; 2 tablespoons matcha powder; 2 tablespoons honey or maple syrup (adjust to taste)

Highlighted under: Clean Eats

I love making these Cool Matcha Strawberry Popsicles, especially on hot summer days when the sun is beating down. The vibrant green of the matcha combined with the bright red of the strawberries looks stunning and makes a deliciously refreshing treat. Plus, they're incredibly easy to whip up! With just a handful of ingredients, I can create a delightful frozen snack that not only quenches thirst but also provides a mini energy boost from the matcha. It's a fun way to enjoy a bit of healthy indulgence.

Created by

Emily

Last updated on 2026-01-27T11:45:28.333Z

When I first tried making these popsicles, I was amazed at how easily the flavors came together. The earthy matcha pairs beautifully with the sweetness of ripe strawberries, creating a unique flavor that I couldn't resist. I learned that blending the strawberries well and mixing them with the matcha creates a perfect balance, and that's what keeps me coming back to this recipe.

One tip I've picked up is to let the popsicles sit out for a few minutes before removing them from the molds. This little trick prevents them from breaking apart and makes for a smoother serving experience. They are the ideal treat for gatherings, and everyone loves the combination of health and indulgence!

Why You'll Love This Recipe
Refreshing flavor that perfectly balances sweet and earthy
Easy to prepare and customize with your favorite fruits
A healthy alternative to store-bought ice cream

The Importance of Ingredients

Using high-quality fresh strawberries is key to enhancing the flavor of these popsicles. Look for ripe, juicy strawberries that are bright red without any blemishes. They should have a sweet aroma, indicating their ripeness. Frozen strawberries can be used in a pinch, but fresh ones provide superior flavor and texture, contributing to a more vibrant taste and a smoother texture in each bite.

Coconut milk acts as the creamy base for the popsicles, providing a rich texture and a subtle sweetness that complements the matcha. If you’re looking for a lighter version, you can substitute coconut milk with almond or cashew milk, but be aware they will alter the creaminess slightly. Full-fat coconut milk yields the best texture, so consider this when mixing.

Creating the Perfect Texture

Achieving the right consistency for your matcha mixture is crucial for the popsicle's texture. When whisking the coconut milk and matcha powder, aim for a smooth blend without any lumps, as these can lead to an uneven texture when frozen. I recommend using a fine sieve to sift the matcha before adding it to the coconut milk, ensuring a silky finish.

As you layer the strawberry and matcha mixtures in the molds, be mindful not to over-mix. If you stir too vigorously, you’ll lose the striking visual contrast. A gentle swirl with a skewer creates that marbled look and keeps the flavors distinct, making each bite a delightful surprise.

Ingredients

Gather these simple ingredients to make your popsicles:

For the Popsicles

2 cups fresh strawberries, hulled and sliced
1/2 cup coconut milk
2 tablespoons matcha powder
2 tablespoons honey or maple syrup (adjust to taste)

Instructions

Follow these steps to create your delicious popsicles:

Blend the Strawberries

In a blender, add the sliced strawberries and blend until smooth. Taste the mixture and add honey or maple syrup if you prefer it sweeter.

Prepare the Matcha Mixture

In a separate bowl, whisk together the coconut milk and matcha powder until well combined and smooth. Ensure there are no lumps for a creamy texture.

Layer the Mixtures

In popsicle molds, pour a layer of the strawberry mixture first, followed by a layer of the matcha mix. Use a skewer or spoon to run through lightly, creating a marbled effect.

Freeze the Popsicles

Insert sticks into the molds and freeze for at least 4 hours or until solid.

Unmold and Enjoy

Let the popsicles sit out for a few minutes before removing them from the molds. Serve and enjoy this refreshing treat!

Pro Tips

For added creaminess, feel free to substitute regular milk or a dairy-free alternative. Experiment with other fruits like mango or kiwi for different flavors!

Storage Tips

These popsicles can be stored in an airtight container in the freezer for up to two weeks. To prevent freezer burn, wrap each popsicle individually in plastic wrap or parchment paper before placing them in a container. This additional step helps retain their creamy texture while preventing them from absorbing any off-flavors from the freezer.

If you wish to batch this recipe, consider doubling or tripling the ingredients while maintaining the same blending and layering technique. Just ensure you have enough popsicle molds on hand, or use different containers if needed. Smaller molds can create bite-sized treats perfect for parties or kids.

Serving Suggestions

When serving these popsicles, consider garnishing them with fresh mint leaves or a drizzle of honey for an extra touch of flavor. You could also serve them alongside a light yogurt dip to balance the sweetness of the strawberries with a creamy texture. This adds an interactive element to enjoying your popsicles.

For a fun twist, experiment with additional fruit layers by incorporating complementary flavors such as kiwi, mango, or banana. Each fruit adds its unique sweetness and color, creating visually stunning popsicles that are as delightful to eat as they are to look at. Just be sure to adjust the sweetness of your mixtures based on the fruit's natural sugar content.

Questions About Recipes

→ Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries. Just make sure to let them thaw a bit before blending for a smoother texture.

→ Is there a substitute for honey?

Absolutely! Maple syrup or agave nectar are great vegan alternatives.

→ How long do these popsicles last in the freezer?

These popsicles can last up to 2 months in the freezer if stored properly in an airtight container.

→ Can I use different types of milk?

Yes, any kind of milk—dairy, almond, oat—will work, but coconut milk gives a unique flavor and creaminess.