Coquilles St Jacques

Name: Coquilles St Jacques
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 large sea scallops; 2 tablespoons butter; 1 clove garlic, minced; 1/2 cup white wine; Salt and pepper to taste; 1 cup heavy cream; 1/4 cup grated Parmesan cheese; 1 tablespoon fresh parsley, chopped; 1 teaspoon lemon juice; 1/2 cup breadcrumbs; 2 tablespoons butter, melted; 1 tablespoon fresh parsley, chopped

Highlighted under: Global Bites

Indulge in the exquisite flavors of Coquilles St Jacques, a classic French dish that showcases the delicate taste of scallops.

Created by

Emily

Last updated on 2025-12-01T19:42:43.707Z

Coquilles St Jacques is not just a dish; it's a culinary experience that transports you to the elegant bistros of France. The combination of fresh scallops, creamy sauce, and a crispy topping makes it a beloved choice for special occasions.

        Why You'll Love This Recipe
        Rich and creamy sauce that complements the tender scallops
Elegant presentation that's perfect for entertaining
Quick to prepare, making it ideal for a weeknight meal or special occasions

      

A Taste of Elegance

Coquilles St Jacques, a true gem of French cuisine, translates to 'scallops in shells.' This dish not only highlights the natural sweetness of sea scallops but also offers a luxurious experience with its creamy sauce and crunchy topping. It's a perfect representation of the French culinary art, where simplicity meets sophistication. Whether you’re planning a romantic dinner or hosting friends, this dish is sure to impress and delight the palate.

The combination of tender scallops, rich cream, and savory cheese creates a symphony of flavors that dance on your taste buds. Each bite is a harmonious blend of textures—from the smooth sauce to the delicate scallops and the crisp topping. It's this balance that makes Coquilles St Jacques not just a meal, but an experience worth savoring.

Perfect Pairings

Pairing wines with Coquilles St Jacques can elevate your dining experience. A crisp white wine, such as a Sauvignon Blanc or a light Chardonnay, complements the dish beautifully, enhancing the scallops' flavor without overpowering them. The acidity in these wines balances the richness of the sauce, making each bite more enjoyable.

For a complete meal, consider serving a fresh green salad with a light vinaigrette to cleanse the palate between bites. A side of crusty French baguette is also ideal for soaking up the decadent sauce. This way, your guests can enjoy every last drop, making your gathering unforgettable.

Tips for Success

To achieve the perfect sear on your scallops, ensure your skillet is hot before adding them. This will create a beautiful golden crust while keeping the inside tender and juicy. Avoid overcrowding the pan, as this can cause steaming rather than searing. Cook in batches if necessary to maintain the right temperature.

When preparing the sauce, do not rush the simmering process. Allow the white wine to reduce adequately before adding the cream and cheese. This step intensifies the flavors and ensures a rich, velvety sauce that clings to the scallops perfectly. Remember, patience is key in creating a truly memorable dish.

Ingredients

For the Scallops

12 large sea scallops
2 tablespoons butter
1 clove garlic, minced
1/2 cup white wine
Salt and pepper to taste

For the Sauce

1 cup heavy cream
1/4 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped
1 teaspoon lemon juice

For the Topping

1/2 cup breadcrumbs
2 tablespoons butter, melted
1 tablespoon fresh parsley, chopped

Prepare all ingredients before you start cooking for a smooth experience.

Cooking Instructions

Sauté the Scallops

In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute. Add the scallops, season with salt and pepper, and cook for 2-3 minutes on each side until golden brown. Remove and set aside.

Prepare the Sauce

In the same skillet, add the white wine and bring to a simmer. Reduce by half, then stir in the heavy cream, Parmesan cheese, parsley, and lemon juice. Cook for about 3-4 minutes until the sauce thickens slightly.

Assemble and Bake

Preheat your oven to 375°F (190°C). Place the scallops in a baking dish, pour the sauce over the top, and sprinkle with the breadcrumb mixture. Drizzle with melted butter and bake for 10-12 minutes until the topping is golden brown.

Serve immediately, garnished with additional parsley if desired.

Storage and Reheating

If you have leftovers of Coquilles St Jacques, store them in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently in a skillet over low heat to avoid overcooking the scallops. Stir frequently and add a splash of cream to help revive the sauce’s consistency, ensuring it remains rich and creamy.

For best results, avoid microwaving, as this can make the scallops rubbery. Instead, take your time and enjoy a second round of this delightful dish, reminding you of the elegance of French cuisine.

Variations to Explore

While the classic Coquilles St Jacques recipe is delightful on its own, feel free to experiment with variations. Adding sautéed mushrooms or spinach can introduce new flavors and textures to the dish, making it even more gourmet. Alternatively, try incorporating lobster or shrimp for a seafood medley that will wow your guests.

For a lighter version, substitute the heavy cream with a combination of Greek yogurt and a splash of broth. This will still deliver a creamy sauce but with fewer calories, allowing you to indulge without the guilt.

Serving Suggestions

To serve Coquilles St Jacques, consider using individual ramekins or scallop shells for an authentic touch. This not only enhances the presentation but also makes serving easier at dinner parties. Garnish with additional chopped parsley or a sprinkle of paprika for a pop of color that will entice your guests.

For a complete dining experience, serve the dish alongside a light white wine or sparkling water with a slice of lemon. This will cleanse the palate and allow the rich flavors of the scallops to shine through, creating a memorable meal that your guests will talk about long after the plates are cleared.

Questions About Recipes

→ Can I use frozen scallops?

Yes, just be sure to thaw them completely and pat them dry before cooking.

→ What can I substitute for white wine?

You can use vegetable or chicken broth as a non-alcoholic substitute.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I make this dish ahead of time?

You can prepare the sauce and scallops in advance and assemble just before baking.