Creamy Chicken Pot Pie Noodles

Name: Creamy Chicken Pot Pie Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz egg noodles; 2 tbsp olive oil; 1 lb cooked chicken, shredded; 1 cup frozen mixed vegetables; 1/2 cup onion, chopped; 2 cloves garlic, minced; 2 cups chicken broth; 1 cup heavy cream; 1 tsp thyme; Salt and pepper to taste

Highlighted under: Easy Plates

Creamy Chicken Pot Pie Noodles is a comforting dish that combines the classic flavors of chicken pot pie with tender noodles, enveloped in a rich, creamy sauce.

Created by

Emily

Last updated on 2025-12-10T15:34:20.821Z

This dish takes the beloved flavors of chicken pot pie and transforms them into a delightful noodle dish. Perfect for weeknight dinners, it brings comfort and satisfaction to the table.

        Why You Will Love This Recipe
        Creamy texture that comforts and satisfies
Hearty chicken combined with tender noodles
Quick to prepare, making it perfect for busy nights

      

A Comforting Classic

Creamy Chicken Pot Pie Noodles is a delightful twist on the traditional chicken pot pie. This dish encapsulates all the familiar flavors we love, combining them with soft, chewy egg noodles that provide a satisfying texture. The creamy sauce brings everything together, creating a dish that is both hearty and comforting. It's perfect for family dinners or a cozy night in, ensuring that each bite feels like a warm hug.

This recipe not only satisfies hunger but also warms the heart. The combination of tender chicken and vibrant vegetables makes it a wholesome meal that can be enjoyed by everyone. With the creamy sauce enveloping the noodles, each forkful is a delightful experience, reminiscent of that classic pot pie without the fuss of a crust.

Quick and Easy Preparation

One of the best aspects of Creamy Chicken Pot Pie Noodles is how quickly it comes together. In just a matter of minutes, you can have a delicious and filling meal on the table, making it an ideal choice for busy weeknights. With simple ingredients and straightforward steps, this recipe is perfect for both novice cooks and busy families alike.

By using precooked chicken and frozen vegetables, you can save even more time without sacrificing flavor or nutrition. This makes it easy to whip up on those evenings when you want something homemade but don't have hours to spend in the kitchen. With this recipe, you can enjoy a homemade meal that's ready in no time.

Customizable and Versatile

One of the joys of cooking is the ability to customize recipes to suit your tastes, and Creamy Chicken Pot Pie Noodles is no exception. Feel free to switch out the vegetables based on what you have on hand or your family's preferences. Whether you prefer peas, carrots, or even mushrooms, this dish can adapt to include your favorites.

Additionally, if you're looking to lighten it up, you can use low-fat cream or even a plant-based alternative. The noodles can also be swapped for whole grain or gluten-free options, making this dish accessible for a variety of diets. This flexibility ensures that you can enjoy Creamy Chicken Pot Pie Noodles no matter your dietary needs.

Ingredients

For the Noodles

8 oz egg noodles
2 tbsp olive oil

For the Filling

1 lb cooked chicken, shredded
1 cup frozen mixed vegetables
1/2 cup onion, chopped
2 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream
1 tsp thyme
Salt and pepper to taste

Combine all ingredients in a large bowl for a delicious mix.

Steps

Cook the Noodles

In a large pot, bring water to a boil. Add egg noodles and cook according to package instructions until al dente. Drain and set aside.

Sauté the Vegetables

In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, cooking until translucent. Add frozen mixed vegetables and cook for 5 minutes.

Prepare the Sauce

Add shredded chicken, chicken broth, heavy cream, and thyme to the skillet. Bring to a simmer and cook for 10 minutes, stirring occasionally. Season with salt and pepper.

Combine Noodles and Sauce

Add the cooked noodles to the skillet and toss to combine. Cook for an additional 2-3 minutes until everything is heated through.

Serve hot and enjoy your creamy chicken pot pie noodles!

Serving Suggestions

Creamy Chicken Pot Pie Noodles is a complete meal on its own, but it pairs beautifully with a simple side salad or some crusty bread. A refreshing green salad with a light vinaigrette can help balance the richness of the dish, while a warm bread can be perfect for soaking up any leftover sauce.

For a cozy touch, consider serving this dish with a glass of white wine. The creaminess of the noodles complements a chilled Chardonnay or a light Sauvignon Blanc, enhancing your dining experience. It's a meal that invites conversation and connection around the table, making it ideal for family gatherings.

Storing and Reheating

If you happen to have leftovers, Creamy Chicken Pot Pie Noodles stores well in the refrigerator for up to three days. Simply place it in an airtight container to maintain freshness. When you're ready to enjoy it again, reheating is quick and easy. You can use either the microwave or a stovetop, adding a splash of chicken broth or cream to loosen up the sauce if needed.

For longer storage, consider freezing portions of the dish. Just be sure to let it cool completely before transferring it to a freezer-safe container. It can last in the freezer for up to three months. When you're ready to eat, thaw it in the refrigerator overnight and reheat as mentioned above for a delicious meal that feels freshly made.

Questions About Recipes

→ Can I use leftover chicken?

Absolutely! This recipe is perfect for using up leftover chicken.

→ Is there a vegetarian option?

Yes! You can substitute the chicken with mushrooms or additional vegetables.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove.

→ Can I freeze this dish?

Yes, you can freeze the dish before adding the cream. Thaw and reheat before adding the cream to serve.