Garlic Parmesan Airfryer Potato Bites

Name: Garlic Parmesan Airfryer Potato Bites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups small potatoes, quartered; 2 tablespoons olive oil; 2 cloves garlic, minced; 1/2 cup grated parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon dried parsley; Salt and pepper to taste

Highlighted under: Easy Plates

I absolutely love making Garlic Parmesan Airfryer Potato Bites at home! These little wonders are crispy on the outside and tender on the inside—perfect for snacking or serving at gatherings. The combination of garlic and rich parmesan cheese creates a flavor explosion that leaves everyone wanting more. What I love most is how simple they are to prepare, yet they feel indulgent. Whether you're watching a game or having a cozy night in, these potato bites will elevate your experience to new heights.

Created by

Emily

Last updated on 2026-02-07T19:18:27.662Z

When I first tried making these Garlic Parmesan Airfryer Potato Bites, I was amazed at how quickly they cooked and how delightful they tasted. I love that I can enjoy the crispy texture without the excessive oil typically associated with frying. The air fryer truly transforms simple ingredients into a golden treat!

One of my favorite tips is to use freshly grated parmesan cheese for an extra burst of flavor. The combination of garlic powder and fresh herbs really enhances the taste, making these bites a hit at any gathering. Trust me, once you try these, you won't want to make them any other way!

Why You'll Love This Recipe
Crispy texture that rivals traditional frying
Rich garlic flavor combined with savory parmesan
Quick and easy to whip up for any occasion

Mastering the Cooking Technique

When making Garlic Parmesan Airfryer Potato Bites, the key to achieving that perfect crispy texture lies in the cut of the potatoes. Smaller, even-sized quartered potatoes will cook more uniformly, ensuring each bite is crispy on the outside while remaining tender inside. If you prefer, you can use baby potatoes; just adjust the cooking time based on their size, ensuring they are fork-tender before adding cheese. For best results, air fry in batches if you're making a large quantity, as overcrowding can lead to uneven cooking.

Don't skip the preheating step! Preheating your air fryer to 400°F (200°C) for about 5 minutes before adding your seasoned potatoes is crucial. This allows for an immediate and even cooking environment, which is essential for achieving that lovely golden-brown exterior. If you don't have a digital air fryer, use the manual timer; you'll know it's hot enough when you feel a wave of heat when you open the basket.

Ingredient Insights

The blend of garlic and parmesan not only delivers a punch of flavor but also plays a significant role in the overall texture of the dish. The grated parmesan adheres to the potatoes as they cook, forming a delightful crust that enhances each bite. If you're looking for a lower-sodium option, consider substituting nutritional yeast for parmesan; though the flavor will be different, it will still add a savory element. Remember that freshly grated parmesan melts better, giving you that gooey texture that pre-grated varieties may lack.

Garlic powder and minced garlic work in harmony to deepen the dish's flavor profile. Fresh garlic offers a mellowed, roasted quality, while garlic powder supplies an intensity that coats the potatoes. If you ever find yourself short on fresh garlic, you can double the garlic powder in a pinch—but be cautious as it packs more concentrated flavor. Pairing these garlic forms with dried parsley not only adds a lovely color, but it also refreshes the overall taste, serving as a beautiful contrast to the richness of the parmesan.

Ingredients

Gather the following ingredients to make these delicious potato bites:

Ingredients

2 cups small potatoes, quartered
2 tablespoons olive oil
2 cloves garlic, minced
1/2 cup grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried parsley
Salt and pepper to taste

Make sure to have all your ingredients ready before you start cooking!

Instructions

Follow these simple steps to create your Garlic Parmesan Airfryer Potato Bites:

Prepare the Potatoes

In a large bowl, combine the quartered potatoes, olive oil, minced garlic, garlic powder, and a pinch of salt and pepper. Toss until the potatoes are well-coated.

Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Cook the Potatoes

Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 15 minutes, shaking the basket halfway through.

Add Cheese and Finish Cooking

After 15 minutes, sprinkle the grated parmesan cheese over the potatoes. Cook for an additional 5 minutes until the cheese is golden and crispy.

Serve

Remove the potato bites from the air fryer and sprinkle with dried parsley. Serve hot and enjoy!

Enjoy your delicious bites with your favorite dipping sauce!

Pro Tips

For an extra layer of flavor, consider adding a pinch of cayenne pepper or smoked paprika to the seasoning mix.

Storing and Reheating

If you're lucky enough to have leftover Garlic Parmesan Airfryer Potato Bites, store them in an airtight container in the refrigerator for up to 3 days. To maintain their crispy texture, reheat them in the air fryer at 350°F (175°C) for about 5–7 minutes. This method helps revive their crunch, unlike microwaving, which can make them soggy. If you find they lost some crispness, shaking them in the air fryer basket during reheating will help, allowing hot air to circulate more evenly.

For longer storage, consider freezing your cooked potato bites. Simply let them cool to room temperature, then arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-friendly bag or container, where they can stay fresh for up to a month. When you're ready to enjoy them again, reheat directly from frozen in your air fryer for 10–12 minutes, adding a few extra minutes if needed.

Serving Suggestions

These Garlic Parmesan Potato Bites make an excellent appetizer or snack, but you can elevate them further by serving them with dips. A creamy ranch or zesty aioli can complement the savory flavors beautifully. I personally enjoy a homemade garlic herb dip made from sour cream, blended with fresh herbs for extra freshness. Another great pairing is marinara sauce for a delightful twist—perfect for game night or casual gatherings.

For a more substantial meal, you can serve these potato bites alongside grilled meats or roasted vegetables. They're versatile enough to fit right in with a summer barbecue spread or a cozy winter dinner. Just adjust the seasoning in your dishes accordingly, keeping in mind that the potato bites are already packed with rich flavors!

Questions About Recipes

→ Can I use other types of potatoes?

Yes, you can use any small potatoes like red or fingerling potatoes for this recipe.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for best results.

→ Can I make these without an air fryer?

Absolutely! You can bake them in a conventional oven at 425°F (220°C) for about 25-30 minutes.

→ Can I add more spices?

Feel free to customize the seasoning to your taste! Add your favorite herbs or spices to make it your own.