Crispy Crab And Shrimp Queso Taquitos

Name: Crispy Crab And Shrimp Queso Taquitos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 small corn tortillas; 1 cup cooked crab meat; 1 cup cooked shrimp, chopped; 1/2 cup queso blanco; 1/4 cup green onions, chopped; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; Oil for frying; 1/2 cup sour cream; 1 tablespoon lime juice; 1 tablespoon fresh cilantro, chopped; Salt to taste

Highlighted under: Global Bites

Crispy Crab And Shrimp Queso Taquitos are a delightful fusion of flavors, perfect for a party or a cozy night in. These taquitos are filled with a rich and creamy crab and shrimp mixture, all wrapped in a crispy tortilla.

Created by

Emily

Last updated on 2025-12-05T05:58:51.237Z

Indulge in the irresistible combination of crab and shrimp, wrapped in a crisp tortilla and served with a side of zesty dipping sauce. Perfect for sharing at gatherings or enjoying as a special treat!

        Why You Will Love This Recipe
        Crispy texture with a savory seafood filling
Creamy queso that adds a rich flavor
Easy to make and perfect for gatherings

      

A Flavorful Fusion

Crispy Crab And Shrimp Queso Taquitos are not just a dish; they're an experience. The combination of tender crab and succulent shrimp enveloped in a crispy tortilla creates a mouthwatering treat that is hard to resist. Each bite delivers a burst of flavors that dance on your palate, making them a standout choice for any gathering.

The addition of queso blanco elevates these taquitos to a new level of deliciousness. This creamy cheese melts beautifully, enriching the filling and providing a luxurious texture that complements the seafood. Whether you're serving them at a party or as a comforting meal at home, these taquitos promise to impress your guests and satisfy your cravings.

Perfect for Any Occasion

One of the best aspects of Crispy Crab And Shrimp Queso Taquitos is their versatility. They are perfect for game day, family gatherings, or even a cozy movie night. Their bite-sized nature makes them easy to share, allowing everyone to enjoy a taste of the sea without the fuss of a formal sit-down meal.

These taquitos also cater to various dietary preferences. By using fresh, high-quality seafood and simple ingredients, you can create a dish that is not only delicious but also nutritious. Pair them with a light salad or fresh salsa for a complete meal that guests will rave about long after the last bite.

Tips for the Best Taquitos

To achieve the perfect crispy texture, make sure your oil is hot enough before frying the taquitos. A good test is to drop a small piece of tortilla into the oil; if it sizzles immediately, you're ready to fry. Frying in batches will ensure that the temperature of the oil remains consistent, giving you uniformly golden-brown taquitos.

Don't be afraid to customize the filling! While crab and shrimp make a delightful combination, you can experiment with other seafood or even add spices to suit your taste. Consider incorporating jalapeños for a kick or using different cheeses for varied flavor profiles. The flexibility of this recipe allows for endless creativity in the kitchen.

Ingredients

For the Taquitos

8 small corn tortillas
1 cup cooked crab meat
1 cup cooked shrimp, chopped
1/2 cup queso blanco
1/4 cup green onions, chopped
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Oil for frying

For the Dipping Sauce

1/2 cup sour cream
1 tablespoon lime juice
1 tablespoon fresh cilantro, chopped
Salt to taste

Mix all ingredients thoroughly before assembling the taquitos.

Instructions

Prepare the Filling

In a bowl, combine the crab meat, chopped shrimp, queso blanco, green onions, garlic powder, paprika, salt, and pepper. Mix well until all ingredients are evenly incorporated.

Assemble the Taquitos

Warm the corn tortillas in a dry skillet until pliable. Place 2-3 tablespoons of the filling on one side of each tortilla, then roll tightly. Secure with a toothpick if needed.

Fry the Taquitos

In a large skillet, heat oil over medium-high heat. Fry the taquitos in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.

Prepare the Dipping Sauce

In a small bowl, mix together sour cream, lime juice, cilantro, and salt. Adjust seasoning to taste.

Serve

Serve the taquitos hot with the dipping sauce on the side. Enjoy!

Make sure to serve immediately for the best texture and flavor!

Serving Suggestions

These Crispy Crab And Shrimp Queso Taquitos can be served with a variety of condiments to enhance their flavor. Consider pairing them with guacamole, salsa, or even a spicy chipotle aioli for an extra layer of taste. Each dip can bring out different notes in the seafood filling, making for a fun tasting experience.

For a more substantial meal, serve the taquitos alongside a fresh salad or grilled vegetables. The bright flavors of a citrusy salad can complement the richness of the seafood, creating a well-rounded dining experience that balances indulgence with freshness.

Storage and Reheating

If you have leftovers, store the taquitos in an airtight container in the refrigerator for up to two days. To retain their crispy texture, reheat them in an oven rather than a microwave. Preheat the oven to 375°F (190°C) and place the taquitos on a baking sheet for about 10 minutes, or until heated through and crispy.

Alternatively, you can freeze the assembled but un-fried taquitos for future enjoyment. Lay them on a baking sheet to freeze individually before transferring to a freezer bag. When you're ready to enjoy them, fry directly from frozen, adding a couple of extra minutes to the cooking time.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw and drain them well before using.

→ What can I substitute for crab meat?

You can use imitation crab or additional shrimp if preferred.

→ Can I bake these taquitos instead of frying?

Absolutely! Brush them with oil and bake at 400°F (200°C) for about 15-20 minutes until crispy.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.