Garlic Butter Seared Scallops

Name: Garlic Butter Seared Scallops
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves 2
Ingredients: 8 large sea scallops; 2 tablespoons unsalted butter; 2 cloves garlic, minced; Salt and pepper, to taste; 1 tablespoon fresh parsley, chopped; Lemon wedges

Highlighted under: Easy Plates

I absolutely love cooking scallops, especially when they are seared to perfection in a rich garlic butter sauce. This recipe has become a staple in my kitchen because it’s quick, easy, and impressively delicious. Every time I prepare these scallops, the aroma fills the room and the taste just elevates any meal into something special. Perfect for a romantic dinner or a fancy gathering, these scallops are sure to be the star of your culinary show.

Created by

Emily

Last updated on 2026-01-22T12:21:29.450Z

Seared scallops have always been one of my favorite seafood dishes, and the garlic butter version is simply irresistible. When I first tried this method, I was amazed at how quickly the scallops cooked while retaining their sweet flavor and tender texture. The key is to ensure your scallops are dry before they hit the pan, which helps achieve that beautiful golden crust.

Over time, I've learned to experiment with different herbs for added flavor. Fresh parsley or a sprinkle of dill can make all the difference. I also love serving them with a splash of lemon juice to brighten the dish. These small tweaks take the dish to new heights!

Why You'll Love These Scallops
Rich and savory garlic butter flavor that complements the natural sweetness of scallops.
Quick cooking time makes this dish perfect for weeknight dinners or last-minute guests.
Elegant presentation ideal for special occasions or date nights.

Understanding Scallops

Sea scallops are a delicacy, prized for their sweet, tender meat and delicate texture. When selecting scallops, look for ones that are firm and slightly glossy, indicating freshness. The size of the scallops matters too; larger scallops are easier to sear without overcooking. It's crucial to avoid scallops that are too wet; if they have excess liquid, pat them dry before seasoning to ensure a good sear.

The key to mastering scallops lies in perfect timing and temperature. Overcooking can lead to a rubbery texture, so aim for a golden brown crust achieved in about 2-3 minutes per side over medium-high heat. This brief cooking time allows the scallops to caramelize while remaining juicy inside. Invest in a heavy-bottom skillet for even heat distribution, which is essential for achieving that perfect sear.

Garlic Butter’s Role

The garlic butter sauce not only enhances the scallops' natural sweetness but also adds a rich, savory component that elevates the dish. Use unsalted butter for better control over salt levels; this is especially important since the scallops will also be seasoned. The minced garlic should be added towards the end of cooking. This timing prevents it from burning and ensures that you achieve a fragrant, aromatic sauce that coats the scallops beautifully.

You can customize the garlic butter sauce with a hint of white wine or lemon juice. These additions introduce acidity that contrasts beautifully with the butter, brightening the overall flavor. If you prefer a touch of heat, consider adding a pinch of red pepper flakes when sautéing the garlic for a subtle kick that complements the sweetness of the scallops.

Serving and Pairing Ideas

When it comes to serving, the simplicity of the dish means you can keep the presentation elegant. Arrange the scallops on a bed of lightly sautéed spinach or alongside grilled asparagus for a striking color contrast and additional nutrition. Drizzle the leftover garlic butter from the skillet over the top for added flavor and visual appeal; just make sure to use a spoon to avoid excess fat on the plate.

These scallops pair wonderfully with a crisp white wine, such as a Sauvignon Blanc or a light Chardonnay. Serve them with refreshing lemon wedges to brighten the flavors and cut through the richness of the dish. For a complete meal, consider serving with a side of creamy risotto or your favorite grain, which can absorb the delicious garlic butter sauce.

Ingredients

For the Scallops

8 large sea scallops
2 tablespoons unsalted butter
2 cloves garlic, minced
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped

For Serving

Lemon wedges

Make sure to use fresh scallops for the best flavor!

Instructions

Prepare the Scallops

Pat the scallops dry with paper towels. Season both sides with salt and pepper.

Heat the Pan

In a large skillet, heat the butter over medium-high heat until melted. Allow it to bubble but not brown.

Sear the Scallops

Add the scallops to the skillet in a single layer. Sear for about 2-3 minutes on each side until they are golden brown. Do not overcrowd the pan.

Add Garlic

Once the scallops are almost done, add the minced garlic to the pan. Cook for an additional minute until the garlic is fragrant.

Garnish and Serve

Remove the scallops from the skillet, sprinkle with fresh parsley, and serve with lemon wedges.

These scallops pair well with a light salad or over a bed of risotto.

Pro Tips

For extra flavor, marinate the scallops for 30 minutes in olive oil, lemon juice, and herbs before cooking.

Storage and Make-Ahead Tips

Scallops are best eaten fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. They can lose their texture and flavor when reheated, so it's recommended to gently warm them in a skillet with a bit of butter over low heat until just heated through. Avoid microwaving, as this can lead to overcooking and a rubbery texture.

If you're planning to serve scallops at a gathering, consider preparing the garlic butter sauce ahead of time. It can be stored in the refrigerator for up to a week, making it easy to reheat and toss with freshly seared scallops. However, refrain from searing the scallops in advance, as they are best when cooked just before serving to maintain their tenderness and optimal flavor.

Troubleshooting Common Issues

If your scallops are sticking to the pan, it's likely that the skillet isn't hot enough or they were added too early. Make sure the butter has melted and is bubbling vigorously before adding the scallops. This ensures a proper sear and prevents sticking. If you find they aren’t browning properly, increase the heat slightly, but keep an eye to prevent burning.

For uneven cooking, ensure that the scallops have enough space in the pan; if they are too crowded, they will steam rather than sear. It's better to sear in batches than to overcrowd the skillet. Lastly, if your scallops do happen to overcook, adding them to a light sauce can help salvage the dish by adding moisture back into the meat.

Ingredient Variations

While sea scallops are the star of this recipe, you can experiment with other types of shellfish such as shrimp or even firm fish fillets. Adjust the cooking time accordingly, as these protein sources may require different searing times. For a slightly different flavor profile, consider using flavored oils, such as garlic-infused or herb-infused olive oil, to drizzle over the scallops before serving.

If you need a dairy-free option, replace the butter with a high-quality vegan alternative. Just be aware that flavors will differ slightly, so you may want to enhance the dish with additional herbs or a squeeze of fresh lemon juice to brighten the flavors without the richness of the butter.

Questions About Recipes

→ Can I use frozen scallops?

Yes, but make sure to thaw them completely and pat them dry before cooking.

→ What sides go well with scallops?

They pair beautifully with asparagus, creamy risotto, or a fresh green salad.

→ What should I look for when buying scallops?

Choose fresh scallops that are firm and have a mild, ocean-like smell. Avoid any with a strong fishy odor.

→ Can I add other flavors to the garlic butter?

Absolutely! Feel free to add herbs like thyme or rosemary for additional flavor.