Crockpot Chicken Corn Chowder

Name: Crockpot Chicken Corn Chowder
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 cups frozen corn; 1 cup diced potatoes; 1 onion, diced; 3 cloves garlic, minced; 3 cups chicken broth; 1 cup heavy cream; 1 teaspoon dried thyme; Salt and pepper to taste

Highlighted under: Easy Plates

This delicious Crockpot Chicken Corn Chowder is a comforting and hearty meal that's perfect for busy days.

Created by

Emily

Last updated on 2025-12-05T06:05:51.405Z

Gather around the table with this comforting bowl of Crockpot Chicken Corn Chowder. It's a family favorite that combines tender chicken, sweet corn, and creamy goodness.

        Why You'll Love This Recipe
        Rich, creamy texture that warms you from the inside out
Easy to prepare with minimal cleanup
Perfectly seasoned for a burst of flavor in every spoonful

      

A Perfect Comfort Food

Crockpot Chicken Corn Chowder is the ultimate comfort food, especially when the weather turns chilly. The creamy, rich texture envelops you in warmth, making each spoonful a delightful experience. This chowder is not only delicious but also incredibly satisfying, providing a hearty meal that feels like a warm hug. Whether you’re enjoying it on a busy weeknight or serving it at a gathering, it’s sure to impress everyone at the table.

The combination of tender chicken, sweet corn, and savory potatoes creates a flavor profile that is both comforting and fulfilling. Each ingredient complements the others perfectly, resulting in a chowder that is both nourishing and indulgent. It’s a dish that brings back memories of family dinners and cozy evenings, making it a perfect choice for any occasion.

Effortless Preparation

One of the standout features of this recipe is its simplicity. With just a few minutes of prep work, you can set your crockpot and let it do the cooking for you. This means you can spend more time doing what you love while still enjoying a homemade meal. The minimal cleanup is an added bonus, making it a great option for busy families or anyone looking for an easy weeknight dinner.

Just chop your ingredients, toss them into the crockpot, and let the magic happen. The slow cooking method allows all the flavors to meld beautifully, resulting in a chowder that tastes like it has been simmering all day. This makes it an ideal recipe for meal prep, as you can prepare it in advance and have a delicious meal ready to go when you are.

Customizable and Versatile

One of the best aspects of Crockpot Chicken Corn Chowder is its versatility. You can easily customize the ingredients to suit your taste or dietary preferences. For instance, you can add in other vegetables like carrots or bell peppers for extra flavor and nutrition. If you prefer a spicier kick, consider adding some diced jalapeños or a dash of hot sauce.

Additionally, this chowder can be made with different proteins. If chicken isn’t your favorite, feel free to substitute it with turkey or even a plant-based protein for a vegetarian option. The creamy broth and corn base work well with various ingredients, ensuring that you can adapt the recipe to your liking while still enjoying its comforting essence.

Ingredients

Main Ingredients

4 boneless, skinless chicken breasts
2 cups frozen corn
1 cup diced potatoes
1 onion, diced
3 cloves garlic, minced
3 cups chicken broth
1 cup heavy cream
1 teaspoon dried thyme
Salt and pepper to taste

Instructions

Cooking Instructions

Prepare the Ingredients

Start by dicing the onion and mincing the garlic. Cut the potatoes into small cubes.

Combine in Crockpot

Add the chicken breasts, corn, diced potatoes, onion, garlic, chicken broth, thyme, salt, and pepper to the crockpot.

Cook

Cover and cook on low for 6 hours or until the chicken is cooked through and tender.

Shred Chicken and Add Cream

Remove the chicken, shred it with two forks, and return it to the crockpot. Stir in the heavy cream and cook for an additional 30 minutes.

Serve

Serve hot, garnished with fresh herbs if desired. Enjoy!

Enjoy Your Chowder!

Storage and Reheating Tips

Leftover Crockpot Chicken Corn Chowder can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stove over medium heat, stirring occasionally until heated through. If the chowder thickens too much in the fridge, you can add a splash of chicken broth or cream to reach your desired consistency.

For longer storage, consider freezing the chowder. Allow it to cool completely, then transfer it to a freezer-safe container. It will keep well in the freezer for up to three months. When you’re ready to enjoy it, thaw it in the refrigerator overnight and reheat as mentioned above. This way, you can have a delicious homemade meal ready at a moment’s notice.

Pairing Suggestions

This Crockpot Chicken Corn Chowder pairs wonderfully with a variety of sides. For a classic combination, serve it with crusty bread or homemade biscuits to soak up the creamy goodness. A fresh green salad is another excellent choice, providing a crisp contrast to the rich chowder. You can also consider offering a cheese platter for a more indulgent meal.

If you're looking to elevate your dining experience, pair your chowder with a glass of white wine, such as a light Chardonnay or Sauvignon Blanc. The wine's acidity will balance the creaminess of the chowder, making for a delightful pairing. No matter how you choose to serve it, this chowder is sure to be a hit!

Nutritional Benefits

Crockpot Chicken Corn Chowder not only delights the palate but also offers several nutritional benefits. Chicken is a great source of lean protein, which is essential for muscle growth and repair. The addition of corn provides dietary fiber, which aids in digestion and helps keep you feeling full longer.

Moreover, the inclusion of potatoes adds essential vitamins and minerals, including vitamin C and potassium. By incorporating a variety of vegetables, you can boost the nutritional content even further. This chowder is not just a treat for your taste buds; it’s a meal that contributes to a balanced diet and a healthy lifestyle.

Questions About Recipes

→ Can I use fresh corn instead of frozen?

Yes, you can use fresh corn. Just make sure to cook it until tender.

→ Can I make this chowder ahead of time?

Absolutely! You can prepare it a day in advance and reheat it when ready to serve.

→ Is there a way to make this recipe lower in calories?

You can substitute heavy cream with half-and-half or use a low-fat milk alternative.

→ Can I freeze leftover chowder?

Yes, you can freeze it in an airtight container for up to 3 months. Thaw and reheat before serving.