Chicken Fajita Burrito Bowls
Highlighted under: Easy Plates
Delight in the vibrant flavors of Chicken Fajita Burrito Bowls, a colorful and satisfying meal that's perfect for any day of the week.
Chicken Fajita Burrito Bowls are a delicious and healthy meal option that brings together the bold flavors of fajitas with the convenience of a bowl. Perfect for meal prep or a quick weeknight dinner, these bowls are sure to become a family favorite.
Why You'll Love This Recipe
- Vibrant colors and fresh ingredients make for a visually appealing dish
- Customize with your favorite toppings for a personalized experience
- Quick to prepare, making it ideal for busy weeknights
A Flavorful Meal for Any Occasion
Chicken Fajita Burrito Bowls are the perfect blend of flavors and textures that can elevate any meal. Whether you're cooking for a busy weeknight dinner or hosting a casual gathering with friends, these bowls deliver satisfaction with every bite. The combination of seasoned chicken, colorful vegetables, and fresh toppings not only makes for a delicious experience but also a visually appealing one that will impress your guests.
This recipe is incredibly versatile and can be adapted to suit various dietary preferences. You can easily swap out the chicken for grilled shrimp, tofu, or even beef if you prefer. The vibrant colors of the bell peppers and onions add a nutritional boost, making this dish not just tasty but healthy too. Enjoy it as a wholesome meal or as a fun build-your-own bowl party with friends and family!
Customize Your Burrito Bowl
One of the best aspects of Chicken Fajita Burrito Bowls is the endless customization options. You can personalize your bowl with a variety of toppings and ingredients. Want a spicy kick? Add jalapeños or a drizzle of hot sauce. Looking for extra crunch? Toss in some tortilla strips or chopped nuts. You can even experiment with different beans, like pinto or kidney beans, to change up the flavor profile.
Don’t forget about the garnishes! Fresh cilantro adds a burst of flavor, while a dollop of sour cream or Greek yogurt can provide a creamy contrast. If you're a cheese lover, sprinkle some shredded cheese on top for added richness. By mixing and matching your favorite ingredients, you can create a unique burrito bowl that suits your taste buds perfectly!
Quick and Easy Meal Prep
If you're looking for a quick and easy meal prep option, Chicken Fajita Burrito Bowls are an excellent choice. With minimal cooking time and straightforward steps, you can have a delicious meal ready in no time. Prepare the chicken and veggies in advance, and store them separately in the fridge for up to three days. When it's time to eat, simply reheat and assemble your bowls for a tasty meal that fits into your busy schedule.
These burrito bowls also make for fantastic leftovers. Pack them for lunch or enjoy them as a quick dinner option later in the week. Just remember to keep your toppings separate until you're ready to eat to maintain their freshness. With this recipe, you can enjoy wholesome, homemade meals without the hassle of extensive cooking every day.
Ingredients
For the Chicken
- 1 lb chicken breast, sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Fajita Vegetables
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Bowls
- 2 cups cooked rice (brown or white)
- 1 can black beans, rinsed and drained
- 1 cup corn, frozen or canned
- 1 avocado, sliced
- 1 cup salsa
- Fresh cilantro for garnish
Mix and match your favorite ingredients to make these bowls truly yours!
Instructions
Cook the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the sliced chicken breast, chili powder, cumin, garlic powder, salt, and pepper. Cook until the chicken is fully cooked, about 6-7 minutes.
Sauté the Vegetables
In the same skillet, add 1 tablespoon of olive oil and the sliced bell pepper and onion. Season with salt and pepper and sauté until the vegetables are tender, about 5-6 minutes.
Assemble the Bowls
In bowls, layer cooked rice, black beans, corn, sautéed vegetables, and chicken. Top with avocado slices, salsa, and fresh cilantro.
Enjoy your delicious Chicken Fajita Burrito Bowls!
Tips for Perfect Chicken Fajitas
To achieve perfectly cooked chicken, make sure not to overcrowd the skillet. This allows for even cooking and browning, enhancing the flavor of the chicken. If you're cooking a larger batch, consider using two skillets or cooking in batches. Additionally, letting the chicken rest for a few minutes after cooking can help retain its juices, ensuring a tender and flavorful bite.
For an extra layer of flavor, marinate the chicken in the spices and olive oil for at least 30 minutes before cooking. This will allow the spices to penetrate the meat, resulting in a more robust taste. You can also experiment with different spice blends, such as taco seasoning or smoked paprika, to bring a unique twist to your chicken.
Storing and Reheating
Storing your Chicken Fajita Burrito Bowls is simple. Keep the components separate in airtight containers in the refrigerator. The cooked chicken and vegetables can last for three to four days, while the rice and beans can last a week. When you're ready to enjoy your meal, simply reheat the chicken and vegetables in the microwave or on the stovetop until heated through.
If you want to keep your toppings fresh, wait to add items like avocado and salsa until you're ready to eat. This will prevent them from becoming soggy. For longer storage, consider freezing the cooked chicken and veggies. When you’re in the mood for a quick meal, defrost and reheat for a delicious burrito bowl experience anytime!
Nutritional Benefits
Chicken Fajita Burrito Bowls are not only delicious but also packed with nutritional benefits. Chicken breast is a lean source of protein, which is essential for muscle growth and repair. Coupled with beans, which provide fiber and additional protein, this meal keeps you full and satisfied for longer.
The addition of colorful vegetables like bell peppers and onions boosts your intake of vitamins and minerals. Bell peppers are rich in vitamin C, while onions offer antioxidants that support overall health. By incorporating avocado, you're also adding healthy fats that are beneficial for heart health. This meal is a great way to nourish your body while enjoying a flavorful dish!
Questions About Recipes
→ Can I use other proteins instead of chicken?
Yes, you can substitute chicken with beef, shrimp, or tofu for a different flavor.
→ Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free rice and check your salsa for gluten-free ingredients.
→ Can I make this recipe vegetarian?
Absolutely! Just omit the chicken and add more vegetables or beans for protein.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Chicken Fajita Burrito Bowls
Delight in the vibrant flavors of Chicken Fajita Burrito Bowls, a colorful and satisfying meal that's perfect for any day of the week.
Created by: Emily
Recipe Type: Easy Plates
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Chicken
- 1 lb chicken breast, sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Fajita Vegetables
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Bowls
- 2 cups cooked rice (brown or white)
- 1 can black beans, rinsed and drained
- 1 cup corn, frozen or canned
- 1 avocado, sliced
- 1 cup salsa
- Fresh cilantro for garnish
How-To Steps
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the sliced chicken breast, chili powder, cumin, garlic powder, salt, and pepper. Cook until the chicken is fully cooked, about 6-7 minutes. Remove from the skillet and set aside.
In the same skillet, add 1 tablespoon of olive oil and the sliced bell pepper and onion. Season with salt and pepper and sauté until the vegetables are tender, about 5-6 minutes.
In bowls, layer cooked rice, black beans, corn, sautéed vegetables, and chicken. Top with avocado slices, salsa, and fresh cilantro.
Nutritional Breakdown (Per Serving)
- Calories: 500 kcal
- Total Fat: 18g
- Saturated Fat: 3g
- Cholesterol: 70mg
- Sodium: 350mg
- Total Carbohydrates: 63g
- Dietary Fiber: 10g
- Sugars: 5g
- Protein: 30g