Maple-Dijon Glazed Airfryer Potatoes

Name: Maple-Dijon Glazed Airfryer Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 lbs baby potatoes, halved; 2 tablespoons olive oil; Salt and pepper to taste; 1/4 cup pure maple syrup; 2 tablespoons Dijon mustard; 1 tablespoon apple cider vinegar; 1 teaspoon garlic powder

Highlighted under: Easy Plates

I absolutely love how the sweet and tangy flavors of maple and Dijon mustard come together in this dish! Every time I make these maple-Dijon glazed airfryer potatoes, I am blown away by how a handful of simple ingredients can create such a delightful combination. The crispy potatoes paired with the velvety glaze are perfect for any meal, and I appreciate how quickly they cook in the air fryer. Give this recipe a try; I promise it'll become a favorite side dish in your household!

Created by

Emily

Last updated on 2026-02-07T19:02:28.132Z

When I first tried making these maple-Dijon glazed airfryer potatoes, I was pleasantly surprised at how crispy they turned out! The air fryer really does work wonders for achieving that perfect texture without the need for excess oil. The combination of maple syrup and Dijon mustard creates a unique glaze that is sweet yet tangy, perfectly complementing the potatoes' natural flavor. It’s become a go-to dish for me.

I learned that parboiling the potatoes just a bit before air frying them helps in achieving that ideal crunch while maintaining a fluffy interior. This little technique made all the difference in my cooking; the first time I skipped it, the potatoes were good but not great. Give it a try, and you’ll see what I mean!

Why You Will Love These Potatoes
Sweet and savory glaze that's irresistible
Perfectly crispy texture with minimal oil
Quick and easy to make in under 30 minutes

The Importance of Parboiling

Parboiling the baby potatoes before air frying is a key step that ensures they achieve the perfect balance of tenderness and crispiness. This process cooks the potatoes partially, allowing them to develop a fluffy interior while still retaining their shape during the frying process. Aim for a boil time of about 8 minutes - you'll want them slightly tender, but not so soft that they break apart. This will set the stage for that delightful crispy exterior once they hit the air fryer.

If you're short on time, you can skip boiling, but be prepared for a denser potato that won’t crisp up as well in the air fryer. Just adjust your air frying time; they may need an additional 5 minutes. Keeping a close eye on the texture can prevent them from turning out too mushy or overly cooked.

Perfecting the Maple-Dijon Glaze

The maple-Dijon glaze is what elevates these air-fried potatoes from simple to extraordinary. The combination of pure maple syrup and Dijon mustard creates a harmonious sweet and tangy flavor profile that beautifully coats the potatoes. When whisking the glaze, make sure it's well combined until it has a smooth, glossy texture; this ensures it clings to the potatoes evenly. If you prefer a milder flavor, consider reducing the amount of Dijon or substituting with a honey mustard for a sweeter twist.

For an added depth of flavor, you could introduce a hint of smoked paprika into the glaze. This small adjustment will bring a warm, earthy undertone that complements the maple syrup. Remember, the glaze can also be made ahead of time and stored in the fridge for up to a week, making it a great option for meal prep.

Serving Suggestions and Variations

These Maple-Dijon glazed airfryer potatoes are versatile enough to fit into a wide range of meals. They pair excellently with roasted meats, especially chicken or pork, and add an upscale touch to your dinner table. For a fun twist, consider sprinkling fresh herbs like chives or thyme right before serving to introduce brightness and added freshness to the dish.

If you want to spin a variation of this recipe, try adding a sprinkling of grated Parmesan cheese during the final minutes of air frying. The cheese will melt and create a savory crust that perfectly counterbalances the sweetness of the glaze. Additionally, swapping out baby potatoes for sweet potatoes can provide a new, nutritious spin on this classic dish while keeping the same delicious glaze.

Ingredients

For the Potatoes

2 lbs baby potatoes, halved
2 tablespoons olive oil
Salt and pepper to taste

For the Maple-Dijon Glaze

1/4 cup pure maple syrup
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon garlic powder

Instructions

Prep the Potatoes

Begin by washing and halving the baby potatoes. You can leave the skin on for extra texture and flavor. Place them in a pot of salted water and boil for about 8 minutes until slightly tender but not fully cooked.

Make the Glaze

In a small bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, and garlic powder until well combined. Set aside.

Air Fry the Potatoes

Drain the potatoes and toss them with olive oil, salt, and pepper. Preheat your air fryer to 400°F (200°C) and place the potatoes in the basket. Cook for 15 minutes, shaking halfway through.

Add the Glaze

Once the potatoes are golden and crispy, remove them from the air fryer and toss with the maple-Dijon glaze. Return to the air fryer for an additional 2-3 minutes to heat the glaze before serving.

Pro Tips

For an extra kick, add a pinch of cayenne pepper to the glaze or sprinkle parsley on top for a pop of color before serving.

Make-Ahead Tips

Preparing these Maple-Dijon glazed potatoes ahead of time is simple and practical. After parboiling and tossing them with olive oil, salt, and pepper, store the uncooked potatoes in the refrigerator for up to 24 hours. Just make sure they are in an airtight container to prevent moisture from affecting their texture. When you're ready to cook, just take them out, let them sit for a few minutes to reach room temperature, and proceed with the air frying.

If you have leftover glazed potatoes, you can store them in an airtight container in the fridge for up to three days. Reheat them in the air fryer at 350°F (175°C) for about 5-7 minutes until they are warm and crispy again. I love how doing this means I can enjoy this delightful side dish even after a busy day!

Troubleshooting Common Issues

If you find that your potatoes aren't getting crispy enough during the air frying process, it could be due to overcrowding in the basket. Make sure the potatoes are in a single layer, allowing hot air to circulate freely around each piece. If needed, cook them in batches, which can take a bit longer but will yield perfectly crispy results.

In case the glaze doesn't adhere as well as you'd like, reapply it after the initial frying stage. The residual heat from the potatoes will help it stick better. For even more enhanced flavor, you can double the glaze recipe and serve it on the side as a dipping sauce!

Questions About Recipes

→ Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes by cutting them into smaller, even-sized pieces for uniform cooking.

→ How do I store leftovers?

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.

→ Is there a substitute for maple syrup?

You can use honey or agave syrup as a substitute for maple syrup, though it will alter the flavor slightly.

→ Can I make this recipe vegan?

Yes, this recipe is already vegan-friendly as long as you ensure the Dijon mustard does not contain any animal-derived ingredients.