Garlic Parmesan Airfryer Potatoes

Name: Garlic Parmesan Airfryer Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 medium-sized potatoes, cut into wedges; 3 tablespoons olive oil; 4 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon chopped fresh parsley (for garnish)

Highlighted under: Easy Plates

I love making Garlic Parmesan Airfryer Potatoes because they offer a perfect balance of crispy texture and savory flavor. With just a few simple ingredients, I can whip up a delicious side dish that complements any meal. The airfryer makes it easy to achieve that delightful crunch without the need for excessive oil. I especially enjoy how the garlic and Parmesan create a rich aroma that fills the kitchen, inviting everyone to gather around the table. These potatoes have quickly become a favorite in our household, and I can't wait to share them with you!

Created by

Emily

Last updated on 2026-02-07T21:18:28.290Z

Preparing Garlic Parmesan Airfryer Potatoes has become a regular activity in my kitchen. The method I’ve developed ensures that the potatoes are perfectly crispy on the outside while remaining fluffy on the inside. I like to soak the potato wedges in cold water before cooking, which helps to remove excess starch and enhances that desired crunch. Using the airfryer not only cuts down on cooking time but also allows the flavors to meld beautifully.

One of the best tips I can offer is to season with fresh garlic and finely grated Parmesan cheese just before serving. The hot potatoes soak up the salty, cheesy goodness, resulting in a mouthwatering experience. I’ve tried various seasonings, but this classic combo never disappoints!

Why You'll Love This Recipe
Garlicky goodness combined with cheesy richness.
Crispy on the outside, tender on the inside.
Quick and easy preparation with minimal cleanup.

Mastering the Potato Prep

Choosing the right type of potato can significantly influence the final texture of your Garlic Parmesan Airfryer Potatoes. Starchy potatoes like Russets are ideal because they yield a fluffy interior while achieving a beautifully crisp exterior. For a creamier option, consider Yukon Golds, which offer a slightly denser texture but still fry up nicely. Regardless of your choice, always aim for a consistent wedge size for even cooking.

Soaking the potato wedges in cold water for at least 30 minutes is crucial. This not only helps to remove excess starch, preventing the potatoes from becoming gummy, but it also enhances their crispiness once air-fried. The longer they soak, the better the texture; if you can manage it, soaking for an hour will yield even more satisfying results!

Perfecting the Seasoning

The garlic in this recipe plays a pivotal role in developing flavor depth. For an even more robust garlic taste, consider using roasted garlic in place of fresh; simply mash it and mix it with the olive oil before tossing the potatoes. Additionally, if you're a fan of herbs, feel free to experiment with fresh thyme or rosemary alongside the parsley for a flavorful twist.

When seasoning, make sure to coat the potato wedges evenly. A good trick is to use your hands to ensure that every wedge is bursting with flavor. This process makes a significant difference, as unevenly seasoned potatoes can lead to bland bites among the deliciously garlicky ones.

Serving and Storing Tips

Serving your Garlic Parmesan Airfryer Potatoes hot is key to maintaining their crispy texture. They can be enjoyed as a side to grilled meats or even as a base for a hearty salad, adding that desirable crunch. For a fun twist, try pairing them with a tangy dipping sauce like aioli or sriracha ranch to elevate the dish even further.

If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, placing them back into the air fryer at 350°F (175°C) for about 5-7 minutes can revive their crispiness. Alternatively, you can spread them out on a baking sheet and pop them in the oven for a quick reheating method!

Ingredients

Ingredients for Garlic Parmesan Airfryer Potatoes

4 medium-sized potatoes, cut into wedges
3 tablespoons olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon chopped fresh parsley (for garnish)

Instructions

Prepare the Potatoes

Wash and cut the potatoes into wedges, then soak them in cold water for at least 30 minutes to help remove starch.

Season the Potatoes

Drain and pat dry the potato wedges. In a bowl, toss them with olive oil, minced garlic, salt, black pepper, and garlic powder until evenly coated.

Cook in Airfryer

Preheat the airfryer to 400°F (200°C). Place the seasoned potato wedges in the basket in a single layer, cooking in batches if necessary. Air fry for 15-20 minutes, shaking the basket halfway through.

Add Cheese and Garnish

Once cooked, remove the potatoes from the airfryer and sprinkle with grated Parmesan cheese while still hot. Garnish with fresh parsley before serving.

Pro Tips

For extra flavor, consider adding smoked paprika or cayenne pepper to the seasoning mix for a bit of heat. Adjust the cooking time depending on your airfryer model, as some may cook faster than others.

Essential Tools

An air fryer is the star of this recipe, but you’ll also need a good cutting board and a sharp knife to ensure your potato wedges are evenly cut. A large mixing bowl for tossing the potatoes with oil and seasonings is essential as well; this helps in achieving a thorough coating, which is key to unlocking the flavors of garlic and Parmesan.

Investing in a good-quality vegetable peeler will save you time and frustration while prepping the potatoes. Keeping the skins on adds texture and flavor, but make sure to clean them well to remove any dirt or blemishes because they can affect the dish's presentation.

Ingredient Substitutions

If you're looking for a dairy-free version, you can substitute the Parmesan cheese with nutritional yeast, which imparts a cheesy flavor without any dairy. For a vegan-friendly recipe, replace the olive oil with avocado oil and omit the Parmesan altogether for a lighter option that still feels indulgent.

If fresh garlic isn't available, you can use garlic powder as a convenient alternative. Just remember that the flavor profile will be less pungent. Additionally, consider adding a sprinkle of smoked paprika for a smoky depth, or experiment with different cheeses like Pecorino Romano for a sharper flavor.

Scaling the Recipe

This recipe can be easily scaled up or down based on your needs. Just keep in mind the air fryer’s capacity; overloading the basket can lead to uneven cooking. If you need a larger batch, cooking in batches while keeping the first batch warm in an oven set to low (around 200°F or 93°C) can help maintain their crispness.

When scaling down, simply adjust the quantities of seasoning accordingly, keeping a 1:1 ratio to ensure that the flavors remain balanced. Cooking time may need slight adjustments; monitor the potatoes closely, and check for a golden color and crispiness during the air frying process.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, while russet potatoes are ideal for their texture, you can use Yukon Gold or red potatoes for a different taste.

→ Is it necessary to soak the potatoes?

Soaking helps achieve a crispier texture by removing excess starch, but if you're short on time, you can skip this step.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the airfryer to regain crispiness.

→ Can I make these potatoes ahead of time?

You can prep the potatoes and keep them seasoned in the refrigerator for up to a day before cooking them in the airfryer.