Coconut Milk Strawberry Oats

Name: Coconut Milk Strawberry Oats
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup rolled oats; 1 cup coconut milk; 1/2 cup fresh strawberries, sliced; 1 tablespoon honey or maple syrup (optional); Pinch of salt

Highlighted under: Easy Plates

I love starting my day with a delicious and nutritious breakfast, and these Coconut Milk Strawberry Oats are one of my top choices. The combination of creamy coconut milk and fresh strawberries makes for a naturally sweet and satisfying bowl of oats. It's not only easy to prepare, but it also keeps me full for hours! Plus, I can customize it with my favorite toppings, making it versatile and exciting every time I make it.

Created by

Emily

Last updated on 2026-01-27T14:10:29.759Z

During one of my weekend brunches, I experimented with a new breakfast recipe that incorporates coconut milk and strawberries. I was amazed at how the creamy texture paired beautifully with the fresh juiciness of the berries. This combination not only adds a tropical twist but also packs in nutrition without any added sugar!

What surprised me the most was how quickly I could prepare it — in just 15 minutes, I had a wholesome meal ready to enjoy. I like to let the oats soak a bit in the coconut milk, allowing all the flavors to meld together perfectly. Trust me, this dish is a delightful way to kickstart your day!

Why You Will Love This Recipe
Creamy coconut flavor that enhances the oats
Fresh strawberries add a natural sweetness and vibrant color
Quick and easy preparation perfect for busy mornings

Ingredient Insights

Each component of the Coconut Milk Strawberry Oats plays a vital role in the overall flavor and texture of the dish. The rolled oats provide the base and are high in fiber, making them an excellent choice for a filling breakfast. When cooked, they absorb the coconut milk beautifully, resulting in a creamy, luscious texture. The subtle sweetness of the oats pairs perfectly with the rich, tropical notes of coconut milk, creating a harmonious flavor profile.

Fresh strawberries are not just for decoration; they are loaded with antioxidants and vitamins. Their vibrant color adds visual appeal, while their natural sweetness enhances the oats without the need for excessive sweeteners. When choosing strawberries, look for ones that are bright red and fragrant. This ensures maximum flavor and juiciness. Replacing strawberries with other berries like blueberries or raspberries can yield delightful variations while keeping the dish nutritious.

Perfecting the Cooking Process

Cooking the oats properly is crucial for achieving the desired creamy consistency. Aim for medium heat and maintain a gentle simmer while stirring occasionally. This ensures that the oats cook evenly and don't clump together. Be sure to watch closely, as overcooking may lead to mushy oats. You'll know the oats are ready when they have absorbed most of the coconut milk and are soft to the bite, typically around 5 minutes.

Adding a pinch of salt enhances the flavor of the oats, counteracting the sweetness of the strawberries and any sweeteners used. If you choose to include honey or maple syrup, add it after cooking to prevent caramelization and maintain the delicate sweetness of the coconut milk. For those seeking a lactose-free or vegan option, coconut milk is an excellent alternative that provides creaminess without compromising flavor.

Ingredients

Main Ingredients

1 cup rolled oats
1 cup coconut milk
1/2 cup fresh strawberries, sliced
1 tablespoon honey or maple syrup (optional)
Pinch of salt

Instructions

Cook the Oats

In a saucepan, combine the rolled oats, coconut milk, and a pinch of salt. Cook over medium heat, stirring occasionally for about 5 minutes, or until the oats are creamy and have absorbed most of the liquid.

Add Sweetness

If you prefer a sweeter oatmeal, stir in honey or maple syrup to taste.

Serve and Enjoy

Transfer the cooked oats to bowls and top with sliced fresh strawberries. Serve immediately and enjoy your delicious Coconut Milk Strawberry Oats!

Pro Tips

For added flavor and nutrition, consider topping your oats with nuts, seeds, or other fruits. You can also prepare the oats the night before for a quick grab-and-go breakfast.

Storage and Meal Prep

These Coconut Milk Strawberry Oats can be prepared in advance, making them an ideal candidate for meal prep. Cooked oats can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of coconut milk to restore moisture and creaminess, and warm them on the stovetop or in the microwave. This makes mornings easier while still allowing you to enjoy a hearty breakfast that's ready to go.

If you want to scale up the recipe for a family or batch cooking, simply double or triple the ingredients. Cooking time may slightly increase, so keep an eye on the consistency, especially if you choose to use larger pots where heat distribution can be uneven. This recipe is easily customizable with various toppings, such as nuts or seeds, which can be added according to personal preferences.

Serving Suggestions

While this dish shines on its own, serving it with an assortment of toppings can elevate the experience. A sprinkle of chia seeds or a handful of granola adds texture, while shredded coconut amplifies the tropical flavor. For an extra indulgence, consider a dollop of whipped coconut cream or a few slices of banana for added creaminess and taste.

For those who enjoy a hint of spice, adding a pinch of cinnamon or nutmeg can introduce warmth to the flavor profile. Alternatively, topping the oats with a drizzle of nut butter can provide additional protein and richness. Get creative with your toppings to keep breakfast exciting and varied throughout the week!

Questions About Recipes

→ Can I use other types of milk?

Yes! You can substitute coconut milk with almond milk, oat milk, or any other dairy alternative you prefer.

→ Is this recipe gluten-free?

Absolutely! Just ensure that you are using certified gluten-free oats.

→ Can I prepare this recipe in advance?

Yes, you can cook and store the oats in the refrigerator for up to 3 days. Just reheat them in the microwave with a bit of coconut milk or water.

→ What other toppings can I add?

You can add nuts, seeds, chia seeds, or other fruits like bananas or blueberries for extra flavor and nutrition.