Smoky Paprika Roasted Nuts

Highlighted under: Easy Plates

Enjoy the bold flavors of Smoky Paprika Roasted Nuts, a perfect snack for any occasion.

Emily

Created by

Emily

Last updated on 2026-01-04T02:38:29.077Z

These Smoky Paprika Roasted Nuts are a delightful blend of spices that will elevate your snacking experience. Perfect for parties or a cozy night in, they offer a crunchy texture and a burst of flavor that everyone will love.

Why You Will Love This Recipe

  • A perfect blend of smoky and spicy flavors
  • Great for gatherings or as a healthy snack
  • Simple to prepare with minimal ingredients

The Perfect Snack for Any Occasion

Smoky Paprika Roasted Nuts are not just a snack; they’re a versatile addition to any gathering. Whether you’re hosting a game night, a casual get-together, or simply enjoying a cozy evening at home, these nuts offer a delightful crunch and a burst of flavor that everyone will love. Their smoky and slightly spicy profile makes them an excellent companion for cocktails or a refreshing beverage.

What sets these roasted nuts apart is their ability to cater to various tastes. The combination of almonds, cashews, and walnuts provides a rich, nutty flavor, while the smoked paprika adds depth and warmth. You can easily adjust the level of heat by including or omitting cayenne pepper, making them suitable for both spice lovers and those who prefer milder snacks.

Health Benefits of Nuts

Nuts are often celebrated for their health benefits, and this recipe is no exception. Mixed nuts are packed with essential nutrients, including healthy fats, protein, and fiber, making them a satisfying snack that keeps you feeling full longer. Incorporating nuts into your diet can support heart health, improve brain function, and even aid in weight management when consumed in moderation.

Furthermore, the addition of olive oil and spices not only enhances flavor but also contributes to a healthier eating pattern. Olive oil is rich in monounsaturated fats, which can help lower bad cholesterol levels. Smoky paprika contains antioxidants that may offer anti-inflammatory properties, making these roasted nuts a guilt-free indulgence.

Simple Preparation and Storage Tips

One of the best aspects of Smoky Paprika Roasted Nuts is their simplicity in preparation. With just a handful of ingredients and minimal steps, you can create a delicious snack in less than 30 minutes. This makes it an ideal choice for those who want a quick and tasty treat without spending hours in the kitchen.

Once prepared, these roasted nuts can be stored in an airtight container for up to two weeks, maintaining their freshness and crunch. They make an excellent on-the-go snack, perfect for busy days or outdoor adventures. Just grab a handful and enjoy the savory goodness whenever you need a quick pick-me-up!

Ingredients

Ingredients for Smoky Paprika Roasted Nuts

  • 2 cups mixed nuts (almonds, cashews, walnuts)
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 tablespoon honey (optional for sweetness)

Combine all ingredients in a bowl for a flavorful mix.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, combine the mixed nuts, olive oil, smoked paprika, sea salt, and cayenne pepper if using. If you like a touch of sweetness, add honey.

Spread on Baking Sheet

Spread the nut mixture in a single layer on a baking sheet lined with parchment paper.

Roast the Nuts

Roast in the preheated oven for 10-15 minutes, stirring halfway through, until the nuts are golden and fragrant.

Cool and Serve

Remove from the oven and let cool before serving. Enjoy your Smoky Paprika Roasted Nuts!

Store any leftovers in an airtight container.

Serving Suggestions

Smoky Paprika Roasted Nuts can be enjoyed in various ways that enhance their flavors and versatility. Serve them as a standalone snack alongside your favorite dips, such as hummus or guacamole, to create a delightful appetizer platter. Alternatively, sprinkle them over salads or grain bowls for added texture and flavor, transforming a simple meal into something extraordinary.

For a festive touch, consider using these nuts as a topping for charcuterie boards. Their vibrant colors and unique taste will draw attention and complement cheeses, dried fruits, and cured meats beautifully. The combination of flavors will impress your guests and elevate your entertaining game.

Customizing Your Recipe

Feel free to get creative with this recipe by experimenting with different spices and nuts. If you enjoy a sweeter flavor profile, consider adding cinnamon or a sprinkle of brown sugar along with the honey. For a more intense savory kick, try adding garlic powder or a dash of Worcestershire sauce to the mix before roasting.

You can also swap out the nuts based on your preference or availability. Pecans, pistachios, or even pumpkin seeds can provide a unique twist while still delivering that satisfying crunch. Personalizing the recipe ensures it perfectly matches your taste and dietary needs.

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Questions About Recipes

→ Can I use different types of nuts?

Absolutely! Feel free to use your favorite nuts or a combination of them.

→ How long do these roasted nuts last?

They can last up to two weeks when stored in an airtight container at room temperature.

→ Can I make them spicy?

Yes! You can increase the amount of cayenne pepper or add a dash of hot sauce.

→ Are these nuts healthy?

Yes! Nuts are a great source of healthy fats, protein, and fiber. Just be cautious with added sugars and oils.

Smoky Paprika Roasted Nuts

Enjoy the bold flavors of Smoky Paprika Roasted Nuts, a perfect snack for any occasion.

Prep Time10 minutes
Cooking Duration15 minutes
Overall Time25 minutes

Created by: Emily

Recipe Type: Easy Plates

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients for Smoky Paprika Roasted Nuts

  1. 2 cups mixed nuts (almonds, cashews, walnuts)
  2. 1 tablespoon olive oil
  3. 1 teaspoon smoked paprika
  4. 1/2 teaspoon sea salt
  5. 1/4 teaspoon cayenne pepper (optional)
  6. 1 tablespoon honey (optional for sweetness)

How-To Steps

Step 01

Preheat your oven to 350°F (175°C).

Step 02

In a large bowl, combine the mixed nuts, olive oil, smoked paprika, sea salt, and cayenne pepper if using. If you like a touch of sweetness, add honey.

Step 03

Spread the nut mixture in a single layer on a baking sheet lined with parchment paper.

Step 04

Roast in the preheated oven for 10-15 minutes, stirring halfway through, until the nuts are golden and fragrant.

Step 05

Remove from the oven and let cool before serving. Enjoy your Smoky Paprika Roasted Nuts!

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 20g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 3g
  • Sugars: 1g
  • Protein: 8g