Kilted Sausage Bites

Name: Kilted Sausage Bites
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 bites
Ingredients: 1 pound sausage (your choice of flavor); 1 package puff pastry (thawed); 1 egg (beaten, for egg wash); 1 tablespoon mustard (optional); Salt and pepper to taste; Chopped herbs for garnish (optional)

Highlighted under: Global Bites

Kilted Sausage Bites are a delightful combination of savory sausage wrapped in crispy pastry, perfect for parties or as a tasty snack.

Created by

Emily

Last updated on 2025-12-05T06:01:51.891Z

Kilted Sausage Bites are a crowd-pleaser at any gathering. These bite-sized treats combine the hearty flavor of sausage with a flaky pastry, making them not just delicious but also easy to prepare.

        Why You Will Love This Recipe
        Savory sausage flavor wrapped in flaky pastry
Quick and easy to prepare, perfect for last-minute gatherings
Great for both kids and adults, a universally loved snack

      

Perfect for Any Occasion

Kilted Sausage Bites are not just a delicious snack; they are a versatile dish that fits seamlessly into a variety of occasions. Whether you're hosting a casual get-together with friends, celebrating a birthday, or looking for a finger food option for a holiday party, these bites will impress your guests. The savory flavor of the sausage combined with the flaky pastry makes them an irresistible treat that everyone can enjoy.

Furthermore, these bites can easily be adapted to suit different tastes and dietary preferences. You can experiment with different sausage flavors, from spicy and robust to mild and savory, catering to both adventurous eaters and those who prefer classic flavors. This adaptability makes Kilted Sausage Bites a go-to recipe in any home cook's repertoire.

Easy Preparation

One of the best things about Kilted Sausage Bites is how quick and easy they are to prepare. With just a few simple ingredients and minimal cooking time, you can whip up a batch in under an hour. This makes them ideal for last-minute gatherings or when you're craving a snack but don’t want to spend hours in the kitchen.

The use of pre-made puff pastry further simplifies the process, allowing you to focus on the delicious filling. Even novice cooks can master this recipe with ease, making it a fun project to tackle with kids or friends. You’ll be amazed at how quickly these bites disappear once they come out of the oven!

A Snack Loved by All

Kilted Sausage Bites are a crowd-pleaser, appealing to both kids and adults alike. Their bite-sized nature makes them perfect for little hands, while the rich flavor satisfies adult palates. You can serve them as an appetizer at a party or as a fun snack during family movie night. Whatever the occasion, these bites are sure to be a hit.

Plus, they offer a great opportunity for customization. You can add your favorite seasonings or toppings to the sausage mixture, or even include cheese for an extra layer of flavor. This versatility ensures that everyone can enjoy a version of Kilted Sausage Bites that they love.

Ingredients

Ingredients for Kilted Sausage Bites

1 pound sausage (your choice of flavor)
1 package puff pastry (thawed)
1 egg (beaten, for egg wash)
1 tablespoon mustard (optional)
Salt and pepper to taste
Chopped herbs for garnish (optional)

Make sure to have all your ingredients ready before you start preparing the bites.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Prepare the Sausage

In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain any excess fat.

Roll Out the Pastry

On a lightly floured surface, roll out the puff pastry and cut it into squares, about 3 inches on each side.

Assemble the Bites

Place a small amount of cooked sausage in the center of each pastry square. If desired, add a dab of mustard. Fold the pastry over to create a pocket, sealing the edges with a fork.

Egg Wash

Brush the tops of the pastry bites with the beaten egg for a golden finish.

Bake

Place the bites on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.

Allow to cool slightly before serving. Enjoy your delicious Kilted Sausage Bites!

Ingredient Tips

When selecting the sausage for your Kilted Sausage Bites, consider the flavor profile you want to achieve. Pork sausage is a classic choice, but chicken or turkey sausage can be great lighter alternatives. If you enjoy a bit of heat, opt for spicy sausage or add some crushed red pepper flakes to your mixture.

Puff pastry is the star of this recipe, so make sure to use high-quality pastry for the best results. Thaw it properly before use to ensure it rolls out smoothly. You can also experiment with different types of pastry, such as phyllo or shortcrust, but keep in mind that the texture and cooking times may vary.

Serving Suggestions

Kilted Sausage Bites can be served on their own, but pairing them with a dipping sauce can elevate the experience. A tangy mustard or a sweet and spicy barbecue sauce works wonderfully. For a fresh twist, consider serving them with a side of homemade ranch dressing or a zesty aioli.

Presentation matters, especially at parties. Arrange the sausage bites on a beautiful platter and garnish with fresh herbs or a sprinkle of sesame seeds. This simple touch can make your dish look even more appetizing and inviting, impressing your guests before they even take a bite.

Storing and Reheating

If you find yourself with leftover Kilted Sausage Bites, don't worry! They store well in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. This will help maintain the flaky texture of the pastry.

For longer storage, you can freeze the assembled but unbaked bites. Just place them on a baking sheet to freeze individually, then transfer them to a zip-top bag. When you're ready to enjoy them, bake from frozen – just add a few extra minutes to the baking time for perfectly golden bites.

Questions About Recipes

→ Can I make Kilted Sausage Bites in advance?

Yes, you can prepare them ahead of time and freeze them. Bake from frozen, adding a few extra minutes to the cooking time.

→ What can I serve with Kilted Sausage Bites?

They pair well with various dipping sauces like mustard, barbecue sauce, or even a spicy aioli.

→ Can I use a different type of pastry?

Yes, you can use crescent roll dough or any other pastry dough you prefer.

→ Are these bites suitable for kids?

Absolutely! Kids love the bite-sized nature and savory flavor of these treats.