Lobster-Stuffed Surf and Turf Enchiladas

Name: Lobster-Stuffed Surf and Turf Enchiladas
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups cooked lobster meat, chopped; 1 cup cooked steak, diced; 4 large flour tortillas; 1 cup shredded cheese (Mexican blend); 1/2 cup red onion, diced; 1 cup sour cream; 1/2 cup mayonnaise; 1 tablespoon lime juice; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Global Bites

I always look forward to special occasions where I can bring a touch of luxury to the table, and these Lobster-Stuffed Surf and Turf Enchiladas do just that. Combining succulent lobster meat with tender steak, all enveloped in a warm tortilla, makes every bite a celebration of flavor. The creamy sauce drizzled on top adds a richness that elevates this dish to gourmet status. This recipe is not only impressive but also surprisingly easy to prepare, making it perfect for a dinner party or a cozy date night at home.

Created by

Emily

Last updated on 2026-01-05T22:49:27.686Z

Preparing these Lobster-Stuffed Surf and Turf Enchiladas was a delightful adventure in my kitchen. I decided to combine two of my favorite proteins: lobster and steak, which not only create a luxurious flavor but also a unique texture. To make the stuffing, I sautéed the lobster with garlic and herbs, ensuring maximum flavor integration before rolling them in tortillas.

When I served these enchiladas at my last gathering, they were an absolute hit! The addition of a zesty crema on top brightened the dish and gave it that extra pop. A tip: make sure to adjust the seasoning to complement both proteins perfectly—this will elevate the overall taste immensely!

        Why You'll Love This Recipe
        The luxurious combination of lobster and steak brings a whole new level of indulgence.
Rich and creamy sauce enhances the flavors, creating a well-balanced dish.
Perfect for impressing guests or for a romantic dinner at home.

      

Tips for Perfect Tortillas

Choosing the right tortillas is crucial for this dish. While flour tortillas provide a soft, pliable base, you can opt for corn tortillas if you prefer a more authentic flavor. If you use corn, warming them briefly in a dry skillet will help prevent cracking while you roll your enchiladas. Aim to heat the tortillas until they are just pliable, about 20 to 30 seconds per side over medium-low heat.

When assembling your enchiladas, don’t overload the tortillas with filling. A generous 1/4 to 1/3 cup of filling is ideal for each tortilla. If you overstuff them, they may burst during baking, resulting in a messy presentation. Additionally, rolling them tightly ensures that all the delicious flavors are contained and that the tortillas don't unravel while baking.

Enhancing Your Sauce

The creamy sauce is a standout feature of this dish. If you want to elevate the flavor further, consider adding fresh herbs like chopped cilantro or chives to the sauce mixture. This addition not only enhances the taste but also provides a beautiful garnish when drizzled over the enchiladas before serving. Aim for about 2 tablespoons of fresh herbs, adjusting to your personal preference.

For a spicy kick, you can mix in a teaspoon of chipotle powder or a few dashes of hot sauce into the sauce. Keep in mind that it’s best to start with a small amount, as you can always add more to reach your desired heat level. This way, you can tailor the dish to suit your guests' tastes.

Storing and Reheating

If you have leftover lobster-stuffed enchiladas, they can be stored in the refrigerator for up to three days. To keep them fresh, place the enchiladas in an airtight container. It's best to store any extra sauce separately to prevent the tortillas from becoming soggy over time. When you're ready to enjoy them again, you can reheat the enchiladas by placing them in a covered oven-safe dish at 350°F (175°C) for about 15 to 20 minutes.

Freezing these enchiladas is also an option. To do so, assemble them without the sauce and store them in a freezer-safe container. They can be kept in the freezer for up to a month. When ready to bake from frozen, simply remove them from the freezer, pour the sauce over them while still frozen, and bake at the same temperature, extending the cooking time to about 30 to 35 minutes until heated through.

Ingredients

Gather the following ingredients to create these enticing enchiladas:

For the Enchiladas

2 cups cooked lobster meat, chopped
1 cup cooked steak, diced
4 large flour tortillas
1 cup shredded cheese (Mexican blend)
1/2 cup red onion, diced

For the Sauce

1 cup sour cream
1/2 cup mayonnaise
1 tablespoon lime juice
1 teaspoon garlic powder
Salt and pepper to taste

Make sure to check if you have all ingredients ready before starting the cooking process!

Instructions

Here's how to make these Lobster-Stuffed Surf and Turf Enchiladas:

Prepare the Filling

In a pan, combine the lobster meat, diced steak, and red onion over medium heat. Cook for about 5 minutes until the onions are translucent. Season with salt and pepper to taste.

Remove from heat and let cool slightly.

Assemble the Enchiladas

Place a generous portion of the filling on each tortilla, sprinkle with shredded cheese, then roll them tightly and place in a greased baking dish seam-side down.

Make the Sauce

In a bowl, mix together the sour cream, mayonnaise, lime juice, garlic powder, salt, and pepper. Stir until well combined.

Bake the Enchiladas

Preheat your oven to 350°F (175°C). Pour the sauce over the top of the enchiladas, covering them completely, and bake for 20 minutes until bubbly and golden.

Serve

Remove from the oven, let them rest for a few minutes, then serve hot, garnished with fresh cilantro if desired.

Enjoy these indulgent enchiladas that combine the best of land and sea!

Pro Tips

For an extra burst of flavor, consider adding some freshly chopped cilantro to the filling or as a garnish. Pair these enchiladas with a light salad to balance the richness of the dish.

Serving Suggestions

These Lobster-Stuffed Surf and Turf Enchiladas are best enjoyed fresh from the oven, but there are many ways to enhance your dining experience. Serve them alongside a light salad of mixed greens sprinkled with citrus vinaigrette to balance the richness of the dish. You might also consider pairing it with a side of sautéed vegetables or a refreshing corn salsa to add a bright pop of flavor.

For a special touch, offer extra sauce on the side and some additional toppings such as sliced avocados, crumbled queso fresco, or pickled jalapeños. This allows guests to customize their plates to their preference, making for an interactive and enjoyable meal.

Ingredient Variations

While this recipe features lobster and steak, feel free to get creative with the ingredients. For a more budget-friendly option, you can substitute the lobster with shrimp or crab meat, which will still provide a seafood flair without breaking the bank. Additionally, chicken or pork can take the place of steak if you prefer a different protein; just ensure they are fully cooked before adding to the filling.

If you are looking for a vegetarian version, consider using a hearty mushroom blend or roasted vegetables mixed with the cheese. This substitutes the protein while still offering a flavorful, satisfying filling. Experimenting with different flavors can lead to exciting new iterations of these enchiladas, showcasing your personal touch and taste.

Garnishing Ideas

Adding the right garnishes can elevate your presentation and enhance the overall flavor profile. After baking, a light sprinkle of freshly chopped cilantro not only adds a burst of color but also a fresh herbaceous note that beautifully complements the richness of the enchiladas. Alternatively, try adding a dollop of guacamole or a dollop of salsa verde for added freshness and a tangy contrast.

Consider serving these enchiladas with lime wedges on the side, allowing your guests to squeeze lime juice over their dish according to their taste. This acidity brightens the flavors and enhances the luxurious elements of the lobster and steak, ensuring a well-rounded dining experience.

Questions About Recipes

→ Can I use frozen lobster meat?

Yes, just make sure to thaw it completely and pat it dry before using.

→ What type of steak works best for this recipe?

Tender cuts such as sirloin or filet mignon work wonderfully.

→ Can I prepare these ahead of time?

Absolutely! You can assemble the enchiladas and cover them tightly. Just bake them when you're ready to serve.

→ What can I serve with these enchiladas?

They pair well with a simple avocado salad or a corn salsa for a refreshing contrast.