Mexican Street Corn Deviled Eggs

Name: Mexican Street Corn Deviled Eggs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 pieces
Ingredients: 6 large eggs; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon lime juice; 1/2 teaspoon chili powder; Salt and pepper to taste; 1 cup corn kernels (fresh or canned); 1/4 cup crumbled cotija cheese; 2 tablespoons chopped cilantro; 1 tablespoon mayonnaise; 1 teaspoon lime juice; 1/2 teaspoon chili powder; Salt to taste

Highlighted under: Global Bites

A delightful twist on classic deviled eggs, infused with the vibrant flavors of Mexican street corn.

Created by

Emily

Last updated on 2025-12-21T16:54:30.394Z

Mexican Street Corn Deviled Eggs are a fun and flavorful take on traditional deviled eggs. Inspired by the popular street food, these eggs bring together the creamy texture of perfectly hard-boiled eggs with the sweetness of corn, a hint of lime, and a sprinkle of chili powder for a little kick. Perfect for parties or as an appetizer, they are sure to impress!

        Why You'll Love This Recipe
        Unique flavor combination of creamy egg and sweet corn
Perfect for parties and gatherings
Quick and easy to prepare

      

The Flavors of Mexico in Every Bite

Mexican street corn, known as 'elote,' is a beloved street food that captures the essence of vibrant Mexican flavors. By incorporating this classic dish into deviled eggs, you create a fusion that is both unique and delectable. The creamy egg yolk filling combines seamlessly with the sweetness of corn, the tanginess of lime, and the richness of cotija cheese, making each bite an explosion of flavor.

This recipe emphasizes the use of fresh ingredients, which is crucial for achieving that authentic street corn taste. Whether you use fresh corn from the cob or high-quality canned corn, the goal is to capture the bright and sunny notes that characterize this dish. The addition of cilantro brings a fresh herbal element that complements the corn beautifully.

Perfect for Any Occasion

These Mexican Street Corn Deviled Eggs are not just an appetizer; they are a conversation starter! Their vibrant colors and unique flavor profile make them perfect for parties, picnics, and potlucks. Guests will be intrigued by the twist on a classic dish, and you'll be sure to receive compliments on your creativity and presentation.

Additionally, these deviled eggs are quick and easy to prepare, making them ideal for last-minute gatherings. You can whip them up in under an hour, which means you can spend more time enjoying the company of your friends and family rather than being stuck in the kitchen. Their portability also allows you to take them anywhere, ensuring that they will be a hit wherever you go.

Tips for Success

Ingredients

For the Deviled Eggs

6 large eggs
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon lime juice
1/2 teaspoon chili powder
Salt and pepper to taste

For the Street Corn Topping

1 cup corn kernels (fresh or canned)
1/4 cup crumbled cotija cheese
2 tablespoons chopped cilantro
1 tablespoon mayonnaise
1 teaspoon lime juice
1/2 teaspoon chili powder
Salt to taste

Mix all ingredients well for a flavorful filling!

Instructions

Prepare the Eggs

Hard boil the eggs by placing them in a pot of cold water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes, then transfer to an ice bath to cool.

Make the Filling

Once the eggs are cool, peel and cut them in half. Remove the yolks and place them in a bowl. Add mayonnaise, mustard, lime juice, chili powder, salt, and pepper. Mash until smooth.

Prepare the Corn Topping

In a separate bowl, mix corn, cotija cheese, cilantro, mayonnaise, lime juice, chili powder, and salt. Stir until well combined.

Assemble the Deviled Eggs

Fill each egg white half with the yolk mixture, then top with the street corn mixture. Sprinkle extra chili powder on top for garnish.

Enjoy your delicious Mexican Street Corn Deviled Eggs!

Storing and Serving

If you have leftovers, store the deviled eggs in an airtight container in the refrigerator. They are best enjoyed within two days, as the egg whites can become soggy over time. For optimal flavor, serve them chilled, and consider garnishing with extra cilantro or lime wedges for an added touch of freshness.

If you're preparing these eggs for a gathering, consider making the filling and corn topping ahead of time. You can fill the egg whites just before serving to ensure that they look fresh and appetizing. With a little preparation, you'll have a stunning dish ready to impress your guests!

Variations to Try

While the traditional version of this dish is delicious, don't hesitate to experiment with different ingredients! Try adding diced avocado for a creamy texture or swapping out cotija cheese for feta if you prefer a milder flavor. You could also incorporate spices like smoked paprika or cumin to enhance the Mexican flair.

For a lighter version, consider using Greek yogurt in place of mayonnaise in both the filling and corn topping. This swap will add a tangy flavor while reducing calories without sacrificing creaminess. The versatility of this recipe means you can adapt it to suit any dietary needs or preferences.

Questions About Recipes

→ Can I make these deviled eggs ahead of time?

Yes, you can prepare the filling and the corn topping a day in advance and assemble them just before serving.

→ What can I substitute for cotija cheese?

Feta cheese or queso fresco can be used as alternatives to cotija cheese.

→ How can I make these deviled eggs spicier?

Add diced jalapeños or a dash of hot sauce to the filling for an extra kick.

→ Are these deviled eggs gluten-free?

Yes, all the ingredients used in this recipe are gluten-free.