Meyer Lemon Bars with Coconut

Name: Meyer Lemon Bars with Coconut
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 9 bars
Ingredients: 1 cup all-purpose flour; 1/2 cup powdered sugar; 1/4 cup unsalted butter, softened; 1/4 teaspoon salt; 2 large eggs; 1 cup granulated sugar; 1/4 cup fresh Meyer lemon juice; 1 tablespoon Meyer lemon zest; 1/4 cup all-purpose flour; 1 teaspoon baking powder; 1/2 cup shredded coconut, sweetened; Powdered sugar for dusting

Highlighted under: Cozy Desserts

Delight in the zesty and tropical flavors of Meyer Lemon Bars with Coconut, a perfect treat for any occasion.

Created by

Emily

Last updated on 2025-12-20T09:45:49.233Z

Meyer Lemon Bars with Coconut are a delightful twist on a classic dessert. The bright, tangy flavor of Meyer lemons pairs beautifully with the rich, creamy texture of coconut, creating a bar that is both refreshing and indulgent. Perfect for spring gatherings or a sweet afternoon treat!

        Why You'll Love This Recipe
        Bright and zesty flavor from fresh Meyer lemons
Creamy coconut topping adds a tropical touch
Easy to make and perfect for sharing

      

The Magic of Meyer Lemons

Meyer lemons are a unique citrus fruit that brings a delightful twist to traditional lemon desserts. A cross between a lemon and a mandarin orange, Meyer lemons are sweeter and less acidic than regular lemons, making them perfect for desserts. Their vibrant yellow color and fragrant aroma enhance the overall appeal of your Meyer Lemon Bars. Using fresh Meyer lemon juice and zest in this recipe will elevate the flavor profile, providing a bright and zesty taste that pairs beautifully with the creamy coconut topping.

When selecting Meyer lemons, look for those that are firm yet slightly soft to the touch, indicating ripeness. The skin should be smooth and glossy, showcasing its vibrant color. Meyer lemons are often available in the winter and early spring, so take advantage of their seasonal availability to create these refreshing bars.

Coconut: A Tropical Touch

Coconut adds a delightful tropical twist to these Meyer Lemon Bars, enhancing their overall flavor and texture. The sweet, chewy texture of shredded coconut contrasts beautifully with the smooth and tangy lemon filling. Incorporating coconut into your dessert not only adds flavor but also brings a touch of the tropics to your table, making it an ideal treat for warm-weather gatherings or vacations.

For the best results, use sweetened shredded coconut, which will caramelize during baking, adding a golden brown finish to your bars. If you prefer a more intense coconut flavor, consider using toasted coconut. Simply spread shredded coconut on a baking sheet and toast it in the oven until golden brown before adding it as a topping.

Perfect for Any Occasion

These Meyer Lemon Bars with Coconut are a versatile treat that can be enjoyed for various occasions. Whether you're hosting a summer barbecue, a holiday gathering, or simply need a sweet pick-me-up, these bars are sure to impress your guests. Their bright flavors and attractive presentation make them an appealing dessert option that pairs well with tea or coffee.

Additionally, their easy preparation makes them a great choice for beginners and seasoned bakers alike. With just a few simple steps, you can whip up a batch of these delicious bars, making them a fantastic addition to your dessert repertoire. Plus, they can be made ahead of time and stored in the refrigerator, allowing you to enjoy them whenever you crave a sweet treat.

Ingredients

For the Crust

1 cup all-purpose flour
1/2 cup powdered sugar
1/4 cup unsalted butter, softened
1/4 teaspoon salt

For the Filling

2 large eggs
1 cup granulated sugar
1/4 cup fresh Meyer lemon juice
1 tablespoon Meyer lemon zest
1/4 cup all-purpose flour
1 teaspoon baking powder

For the Coconut Topping

1/2 cup shredded coconut, sweetened
Powdered sugar for dusting

Gather all ingredients before starting to ensure a smooth preparation process.

Instructions

Prepare the Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, powdered sugar, softened butter, and salt. Mix until crumbly. Press the mixture into the bottom of a greased 8x8 inch baking dish.

Bake for 15 minutes until lightly golden.

Make the Filling

In another bowl, whisk together the eggs and granulated sugar until well combined. Stir in the Meyer lemon juice, zest, flour, and baking powder until smooth. Pour the filling over the baked crust.

Add Coconut Topping

Evenly sprinkle the shredded coconut over the lemon filling. Return to the oven and bake for an additional 15-20 minutes until the filling is set and the coconut is golden brown.

Cool and Serve

Allow the bars to cool completely in the baking dish before cutting into squares. Dust with powdered sugar before serving.

Enjoy your delicious Meyer Lemon Bars with Coconut!

Storing Your Lemon Bars

To keep your Meyer Lemon Bars fresh, store them in an airtight container in the refrigerator. They can last up to a week, allowing you to enjoy them over several days. If you want to extend their shelf life, consider freezing them. Cut the bars into squares, wrap each piece tightly in plastic wrap, and place them in a freezer-safe container. They can be frozen for up to three months.

When you’re ready to enjoy your frozen bars, simply thaw them in the refrigerator overnight. Dust them with powdered sugar just before serving for a beautiful presentation. This makes them an excellent option for meal prep or for surprising guests with a homemade treat.

Variations to Try

While the classic Meyer Lemon Bars with Coconut are a delightful treat on their own, you can easily customize them to suit your taste preferences. Consider adding a layer of fresh berries, such as raspberries or blueberries, between the crust and the filling for a burst of color and flavor. This addition not only enhances the visual appeal but also complements the tangy lemon with a hint of sweetness.

Another variation involves infusing the coconut topping with additional flavors. Try mixing in a splash of coconut extract or a hint of vanilla to elevate the coconut flavor. You can also experiment with different types of citrus, such as blood oranges or limes, to create unique flavor combinations that will keep your dessert offerings exciting.

Serving Suggestions

These Meyer Lemon Bars with Coconut are perfect on their own, but you can elevate your serving experience with a few simple suggestions. Pair them with a dollop of whipped cream or a scoop of vanilla ice cream for a luxurious dessert. The creamy sweetness balances the tartness of the lemon, creating a delightful contrast that is sure to please your palate.

For an added touch, serve your bars with a cup of herbal tea or a refreshing iced drink. The combination of flavors will enhance your dessert experience, making your gathering even more special. Whether it’s a casual afternoon snack or a sophisticated dinner party, these lemon bars will be a standout treat that your guests will love.

Questions About Recipes

→ Can I use regular lemons instead of Meyer lemons?

Yes, regular lemons can be used, but the flavor will be slightly more acidic.

→ How do I store leftover lemon bars?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I freeze these bars?

Yes, you can freeze them for up to three months. Just make sure to wrap them tightly.

→ How do I know when the bars are done baking?

The bars are done when the filling is set and the coconut topping is golden brown.