Mini Cheeseburger Sliders with Pickles

Highlighted under: Easy Plates

Enjoy these delightful Mini Cheeseburger Sliders with Pickles, perfect for parties or a cozy family dinner! These bite-sized burgers are packed with flavor and topped with zesty pickles.

Emily

Created by

Emily

Last updated on 2026-01-04T07:10:28.986Z

These Mini Cheeseburger Sliders with Pickles are a fun and delicious way to enjoy classic cheeseburgers in a bite-sized format. Perfect for parties, game days, or a casual family dinner, these sliders are sure to please everyone!

Why You'll Love This Recipe

  • Juicy beef patties that are perfectly seasoned
  • Tangy pickles adding a delightful crunch
  • Easy to make and perfect for any occasion

The Perfect Party Snack

Mini Cheeseburger Sliders with Pickles are the ideal addition to any gathering. Their bite-sized nature allows guests to enjoy them without the need for utensils, making them perfect for parties, picnics, or game days. Plus, they can be made ahead of time and quickly reheated, ensuring you spend more time with your guests and less time in the kitchen.

These sliders are versatile and can easily be customized to suit various tastes. Whether you prefer classic toppings like ketchup and mustard or want to add a gourmet twist with avocado and aioli, the possibilities are endless. This adaptability means you're not just serving a meal; you're creating an experience that your guests will remember.

A Flavorful Combination

The combination of juicy beef patties and tangy pickles creates a delightful contrast that will excite your taste buds. The seasoning of garlic and onion powders enhances the beef's natural flavor, while the melted cheddar cheese adds a creamy richness that brings everything together. Each bite is a perfect blend of savory and tangy, making these sliders truly irresistible.

Adding pickles not only elevates the flavor but also introduces a satisfying crunch that complements the soft slider bun. This textural contrast adds an extra layer of enjoyment to the sliders, ensuring that every bite is as delightful as the last.

Easy to Prepare

One of the best aspects of Mini Cheeseburger Sliders is how easy they are to make. With just a few simple ingredients and minimal preparation, you can whip up a batch in no time. The recipe is straightforward, perfect for both novice cooks and seasoned chefs looking for a quick and delicious option.

Additionally, these sliders are a great way to involve the whole family in the cooking process. Kids can help with assembling the sliders, allowing them to engage in the kitchen and learn valuable cooking skills while having fun. It's a wonderful way to bond over food and create lasting memories.

Ingredients

For the Sliders

  • 1 lb ground beef
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 12 slider buns
  • 12 slices of cheddar cheese
  • Pickles, for topping

For Serving

  • Ketchup
  • Mustard
  • Lettuce (optional)
  • Tomato slices (optional)

Gather all your ingredients to get started!

Instructions

Prepare the Beef Patties

In a large bowl, combine ground beef, garlic powder, onion powder, salt, and pepper. Mix gently and form into 12 small patties.

Cook the Patties

Heat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side, until they reach your desired doneness. Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.

Assemble the Sliders

Place each cooked patty on a slider bun, top with pickles, and add any additional toppings you desire. Serve immediately.

Enjoy your delicious mini cheeseburgers!

Serving Suggestions

When serving Mini Cheeseburger Sliders, consider presenting them on a large platter with a variety of condiments. Offer classic options like ketchup and mustard, as well as some unique choices like spicy sriracha or zesty barbecue sauce. This allows guests to customize their sliders to their liking, making the experience even more enjoyable.

For a complete meal, pair these sliders with sides such as crispy fries, fresh coleslaw, or a light salad. These complementing dishes balance the richness of the sliders, providing a well-rounded dining experience that will satisfy all appetites.

Storage and Reheating Tips

If you have any leftover sliders, they can be stored in an airtight container in the refrigerator for up to three days. To maintain their delicious flavor and texture, it's best to reheat them in the oven rather than the microwave. Simply place the sliders on a baking sheet and warm them at 350°F (175°C) for about 10 minutes, or until heated through.

For longer storage, you can freeze the cooked patties individually. Place them in a freezer-safe bag or container, and they’ll keep well for up to three months. When you’re ready to enjoy them again, simply thaw in the refrigerator overnight and reheat as mentioned above.

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Questions About Recipes

→ Can I make these sliders ahead of time?

Yes! You can prepare the beef patties in advance and refrigerate them. Just cook them when you're ready to serve.

→ What can I substitute for ground beef?

You can use ground turkey or plant-based meat alternatives for a lighter or vegetarian option.

→ How do I store leftovers?

Store any leftover sliders in an airtight container in the refrigerator for up to 2 days.

→ Can I freeze these sliders?

Yes, you can freeze the uncooked patties. Just thaw them in the refrigerator before cooking.

Mini Cheeseburger Sliders with Pickles

Enjoy these delightful Mini Cheeseburger Sliders with Pickles, perfect for parties or a cozy family dinner! These bite-sized burgers are packed with flavor and topped with zesty pickles.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Emily

Recipe Type: Easy Plates

Skill Level: Easy

Final Quantity: 12 sliders

What You'll Need

For the Sliders

  1. 1 lb ground beef
  2. 1 tsp garlic powder
  3. 1 tsp onion powder
  4. Salt and pepper to taste
  5. 12 slider buns
  6. 12 slices of cheddar cheese
  7. Pickles, for topping

For Serving

  1. Ketchup
  2. Mustard
  3. Lettuce (optional)
  4. Tomato slices (optional)

How-To Steps

Step 01

In a large bowl, combine ground beef, garlic powder, onion powder, salt, and pepper. Mix gently and form into 12 small patties.

Step 02

Heat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side, until they reach your desired doneness. Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.

Step 03

Place each cooked patty on a slider bun, top with pickles, and add any additional toppings you desire. Serve immediately.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 15g
  • Saturated Fat: 7g
  • Cholesterol: 60mg
  • Sodium: 320mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 14g