Mini Quiches with Leeks and Bacon

Name: Mini Quiches with Leeks and Bacon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 mini quiches
Ingredients: 1 cup chopped leeks (white and light green parts only); 4 slices of bacon, chopped; 6 large eggs; 1 cup heavy cream; 1 cup shredded cheese (cheddar or your choice); Salt and pepper to taste; 1 package of pre-made pastry dough or phyllo dough

Highlighted under: Easy Plates

Delight in these savory Mini Quiches with Leeks and Bacon, perfect for brunch or as a party appetizer.

Created by

Emily

Last updated on 2025-12-04T19:29:51.351Z

These Mini Quiches with Leeks and Bacon are a delightful addition to any meal. Their rich flavors and satisfying texture make them a favorite among both kids and adults.

        Why You Will Love This Recipe
        Savory flavors of leeks and crispy bacon
Perfectly bite-sized for easy serving
Versatile filling options to suit any palate

      

The Perfect Brunch Delight

Mini Quiches with Leeks and Bacon are an ideal addition to any brunch table. Their delightful combination of savory flavors makes them a crowd-pleaser, effortlessly elevating your brunch spread. Whether you’re hosting a large gathering or enjoying a quiet morning at home, these bite-sized treats are sure to impress. The crispy bacon pairs perfectly with the tender leeks, creating a harmonious blend that tantalizes the taste buds.

These mini quiches are not only delicious but also incredibly versatile. You can easily switch out the fillings to suit various dietary preferences or seasonal ingredients. For instance, consider adding spinach for a pop of color and nutrition or substituting the bacon with sautéed mushrooms for a vegetarian option. The possibilities are endless, making this recipe a staple in your cooking repertoire.

Easy to Make and Serve

One of the best aspects of Mini Quiches is their ease of preparation. With just a few simple steps, you can whip up a batch that will leave your guests raving. The use of pre-made pastry dough means you can save time without sacrificing flavor or quality. Simply roll it out, fill it, and bake—it's that simple! This convenience makes them perfect for busy mornings or unexpected guests.

Serving these mini quiches is a breeze. Their small size allows for easy handling, making them ideal for casual gatherings or formal events alike. Simply arrange them on a platter, and they’re ready to go. Your guests will appreciate the flavorful bites, and you’ll love how effortless it is to create such an impressive dish.

Storing and Reheating Tips

Ingredients

Gather the following ingredients to get started:

Ingredients

1 cup chopped leeks (white and light green parts only)
4 slices of bacon, chopped
6 large eggs
1 cup heavy cream
1 cup shredded cheese (cheddar or your choice)
Salt and pepper to taste
1 package of pre-made pastry dough or phyllo dough

Once you have all your ingredients ready, you can proceed to the next steps.

Instructions

Follow these steps to create your Mini Quiches:

Preheat the Oven

Preheat your oven to 375°F (190°C).

Cook the Bacon

In a skillet, cook the chopped bacon over medium heat until crispy. Remove from the pan and drain on paper towels.

Sauté the Leeks

In the same skillet, add the leeks and sauté until softened, about 3-4 minutes.

Prepare the Egg Mixture

In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper. Stir in the cooked bacon, sautéed leeks, and shredded cheese.

Fill the Pastry Cups

Roll out the pastry dough and cut into circles to fit your mini muffin tin. Place the pastry circles in the muffin tin and fill them with the egg mixture.

Bake

Bake in the preheated oven for 20-25 minutes or until the quiches are puffed and golden brown.

Cool and Serve

Let the mini quiches cool for a few minutes before serving. Enjoy!

Now that your Mini Quiches are ready, serve them warm and enjoy the delightful flavors!

Pairing Suggestions

To enhance your Mini Quiches with Leeks and Bacon, consider pairing them with a fresh salad. A simple arugula salad dressed with lemon vinaigrette complements the rich flavors of the quiches beautifully. The peppery notes of arugula provide a nice contrast to the savory quiche, making for a well-balanced meal.

For beverages, a light sparkling wine or a refreshing mimosa can elevate your brunch experience. The effervescence cuts through the richness of the quiches, creating a refreshing palate cleanser. Alternatively, a robust cup of coffee or herbal tea can provide a comforting accompaniment.

Variations to Try

While this recipe features leeks and bacon, feel free to get creative with your fillings. Sun-dried tomatoes and feta cheese can add a Mediterranean twist, while smoked salmon and dill provide a luxurious flavor profile. These variations not only keep the recipe exciting but also allow you to cater to different tastes and dietary needs.

If you want to add more veggies, consider incorporating diced bell peppers, sautéed mushrooms, or even broccoli. These additions not only boost nutrition but also add vibrant colors and textures to your mini quiches, making them even more appealing on the plate.

Questions About Recipes

→ Can I make these mini quiches ahead of time?

Yes, you can prepare them a day in advance and simply reheat before serving.

→ What other fillings can I use?

You can use vegetables like bell peppers, spinach, or even different types of cheese.

→ How do I store leftover mini quiches?

Store them in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze mini quiches?

Yes, you can freeze them before baking. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.