Oatmeal Dinner Rolls

Name: Oatmeal Dinner Rolls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 rolls
Ingredients: 2 cups rolled oats; 1 cup warm water; 1/4 cup sugar; 1 packet active dry yeast; 1/4 cup melted butter; 1 teaspoon salt; 3 cups all-purpose flour; 1 large egg

Highlighted under: Warm Plates

These Oatmeal Dinner Rolls are soft, fluffy, and packed with wholesome goodness, making them a perfect addition to any meal.

Created by

Emily

Last updated on 2025-12-24T20:43:27.777Z

Oatmeal Dinner Rolls have been a family favorite for generations. Their unique texture and flavor come from the addition of oatmeal, making them not only delicious but also nutritious. Perfect for any dinner table, these rolls are sure to impress your guests!

        Why You Will Love These Rolls
        Soft and fluffy texture that everyone loves
Nutritious oatmeal adds a unique flavor
Perfect for soaking up soups and sauces
Quick and easy to make, even for beginners

      

The Benefits of Oatmeal in Baking

Incorporating oatmeal into your baking not only enhances the flavor of your rolls but also boosts their nutritional profile. Oats are rich in fiber, which promotes digestive health and helps you feel full longer. This makes these Oatmeal Dinner Rolls an excellent choice for anyone looking to enjoy a wholesome, satisfying meal.

Additionally, oats are packed with essential vitamins and minerals, including B vitamins, iron, and magnesium. These nutrients contribute to overall well-being and can help support energy levels, making your dinner rolls not just delicious, but also beneficial for your health.

Perfect Pairings for Oatmeal Dinner Rolls

These Oatmeal Dinner Rolls are incredibly versatile and can be paired with a wide variety of dishes. They are perfect for soaking up hearty soups, stews, and gravies, enhancing the overall dining experience. Consider serving them alongside a warm bowl of chili or a creamy chicken stew for a comforting meal.

For a lighter option, these rolls also complement fresh salads or roasted vegetables beautifully. Their soft and fluffy texture adds a delightful contrast to crisp ingredients, making every bite enjoyable. Whether you’re serving them at a family dinner or a casual gathering, these rolls are sure to impress your guests.

Tips for Perfecting Your Dinner Rolls

To ensure your Oatmeal Dinner Rolls turn out perfectly every time, be mindful of the temperature of your ingredients. Using warm water (around 110°F or 43°C) is crucial for activating the yeast. Too hot or too cold water can hinder the yeast’s ability to rise, resulting in dense rolls.

Another tip is to avoid over-kneading the dough. A gentle knead for about 5-7 minutes is sufficient to develop the gluten, giving your rolls that desirable fluffy texture. Lastly, let the dough rise in a warm, draft-free environment to promote optimal fermentation and dough expansion.

Ingredients

Gather the following ingredients to make these delightful rolls:

Ingredients

2 cups rolled oats
1 cup warm water
1/4 cup sugar
1 packet active dry yeast
1/4 cup melted butter
1 teaspoon salt
3 cups all-purpose flour
1 large egg

Make sure all ingredients are at room temperature before starting.

Instructions

Follow these simple steps to bake your Oatmeal Dinner Rolls:

Prepare the Oats

In a bowl, combine the rolled oats and warm water. Let it sit for about 15 minutes until the oats absorb the water.

Activate the Yeast

In a separate bowl, mix the sugar, yeast, and 1/4 cup of warm water. Allow it to sit for 5-10 minutes until frothy.

Combine Ingredients

In a large mixing bowl, combine the oat mixture, activated yeast, melted butter, salt, and egg. Gradually add the flour, mixing until a soft dough forms.

Knead the Dough

Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

First Rise

Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Shape the Rolls

Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place in a greased baking dish.

Second Rise

Cover the rolls with a cloth and let them rise for another 30 minutes.

Bake

Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes until golden brown. Remove from oven and brush with melted butter if desired.

Let the rolls cool slightly before serving. Enjoy!

Storage and Freshness Tips

To keep your Oatmeal Dinner Rolls fresh, allow them to cool completely after baking before storing. Place them in an airtight container or a resealable plastic bag at room temperature, where they can stay fresh for up to three days. If you want to keep them longer, consider freezing them.

To freeze, wrap each roll tightly in plastic wrap and place them in a freezer-safe bag. They can be stored for up to three months. When you’re ready to enjoy them, simply thaw at room temperature or warm them in the oven for a few minutes to regain their fluffy texture.

Customization Ideas

Feel free to customize your Oatmeal Dinner Rolls to suit your taste! You can add herbs, such as rosemary or thyme, for a savory twist. Incorporating grated cheese or finely chopped vegetables can also elevate these rolls to a new level of flavor. Experimenting with different spices, like garlic powder or paprika, can add a unique touch to your dinner rolls.

For a touch of sweetness, consider mixing in raisins, cranberries, or chopped nuts. These additions not only enhance the flavor but also add texture, making your rolls even more enjoyable. The beauty of this recipe is its flexibility, allowing you to create a version that your family will love.

Questions About Recipes

→ Can I use instant oats instead of rolled oats?

Yes, but the texture may differ slightly. Rolled oats provide a better chew.

→ How can I store leftover rolls?

Store them in an airtight container at room temperature for up to 3 days or freeze for longer storage.

→ Can I make these rolls ahead of time?

Yes, you can prepare the dough and refrigerate it overnight before shaping and baking.

→ What can I serve with these rolls?

They are great with soups, stews, or simply with butter and jam.