Pan-Fried Potato Noodles with Sauerkraut and Bacon

Name: Pan-Fried Potato Noodles with Sauerkraut and Bacon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 500g potato noodles; 200g sauerkraut, drained; 150g bacon, chopped; 1 medium onion, diced; 2 tablespoons vegetable oil; Salt and pepper to taste

Highlighted under: Easy Plates

A delightful fusion of crispy potato noodles, tangy sauerkraut, and savory bacon, this dish is a perfect comfort food for any occasion.

Created by

Emily

Last updated on 2025-12-04T19:29:51.348Z

This dish brings together the heartiness of potato noodles with the tang of sauerkraut and the richness of bacon. Perfect for a cozy dinner!

        Why You'll Love This Recipe
        Crispy potato noodles that satisfy every bite
Sour and savory combination of sauerkraut and bacon
Quick and easy to prepare for busy weeknights

      

The Perfect Comfort Food

Pan-Fried Potato Noodles with Sauerkraut and Bacon is the ultimate comfort food that combines texture and flavor in a delightful way. The crispy potato noodles provide a satisfying crunch, while the sautéed sauerkraut adds a tangy bite that balances the richness of the bacon. This dish is not only delicious but also evokes a sense of nostalgia, making it a perfect choice for family gatherings or cozy nights in.

Whether you're looking to impress guests or simply want a hearty meal for yourself, this dish delivers on all fronts. It’s versatile enough to be served as a main course or as a side dish. The combination of flavors is sure to please everyone at the table, making it an ideal recipe for any occasion.

Quick and Easy Preparation

One of the standout features of this recipe is its simplicity. With just a few main ingredients and straightforward steps, you can whip up a flavorful dish in no time. The preparation process is quick, making it perfect for busy weeknights when you want something satisfying without spending hours in the kitchen.

In under 30 minutes, you can have a delicious meal ready to serve. This ease of preparation doesn't compromise the taste, as each step builds on the flavors, creating a dish that feels gourmet with minimal effort. It's a win-win for anyone balancing a hectic schedule with a desire for good food.

Versatility and Customization

Another reason to love Pan-Fried Potato Noodles with Sauerkraut and Bacon is its versatility. You can easily customize this recipe to cater to your personal preferences or dietary needs. For instance, if you're looking for a vegetarian option, you can substitute bacon with smoked tempeh or mushrooms to achieve that savory flavor.

Additionally, feel free to add other ingredients such as bell peppers, garlic, or even cheese to elevate the dish further. This flexibility allows you to make it unique every time, ensuring that it never gets boring. Plus, it's a great way to use up leftovers or whatever you have in your pantry.

Ingredients

Main Ingredients

500g potato noodles
200g sauerkraut, drained
150g bacon, chopped
1 medium onion, diced
2 tablespoons vegetable oil
Salt and pepper to taste

Gather all ingredients before starting for a smoother cooking process.

Instructions

Cook the Bacon

In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the chopped bacon and cook until crispy. Remove and set aside.

Sauté Onion and Sauerkraut

In the same skillet, add the diced onion and sauté until translucent. Then, add the drained sauerkraut and cook for another 5 minutes, stirring occasionally.

Fry the Potato Noodles

Add the remaining tablespoon of vegetable oil to the skillet. Add the potato noodles, season with salt and pepper, and fry until golden and crispy, about 10-15 minutes.

Combine Ingredients

Stir in the cooked bacon and mix well with the potato noodles and sauerkraut. Cook for another 2-3 minutes to blend the flavors.

Serve

Serve hot, garnished with fresh herbs if desired. Enjoy your delicious Pan-Fried Potato Noodles!

Make sure to adjust seasoning to your taste before serving.

Storage and Reheating Tips

If you have leftovers, storing your Pan-Fried Potato Noodles is easy. Let the dish cool down completely before transferring it to an airtight container. Properly stored, it can last in the refrigerator for up to three days. Just remember to keep the noodles and sauerkraut separate if possible, to maintain texture.

When you're ready to enjoy the leftovers, simply reheat them in a skillet over medium heat. A splash of water or broth can help revive the noodles and prevent them from drying out. Stir occasionally until heated through, and enjoy your meal as if it were freshly made.

Pairing Suggestions

To elevate your dining experience, consider pairing this dish with a refreshing salad or a light soup. A simple green salad with vinaigrette is a great way to balance the richness of the bacon and the starchiness of the noodles. Alternatively, a bowl of miso soup or a light vegetable broth would complement the flavors beautifully.

For beverage choices, a crisp white wine or a light lager works well to cut through the savory elements of the dish. If you prefer non-alcoholic options, a sparkling water with a lemon wedge can help cleanse the palate.

Questions About Recipes

→ Can I use store-bought potato noodles?

Yes, store-bought potato noodles are a great time-saver and can be used in this recipe.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I substitute bacon with another protein?

Absolutely! You can use turkey bacon or even sautéed mushrooms for a vegetarian option.

→ Is this dish gluten-free?

Yes, this recipe is gluten-free as long as the potato noodles do not contain gluten.